💕 Friends who love barbecue 👀 Come over! Today, I tasted the hot Korean barbecue in Guangzhou! Cost-effective, delicious, when many people come to eat barbecue at dinner, they will queue up late.... [㊙️ Make Wuhua Meat] Wuhua Meat is roasted and eaten, the taste is really good, not only the outside is burnt and tender, but also the sauce is fragrant! [Black pepper plum meat] The roast is so fragrant that I have eaten the roast that zui likes in Guangzhou. It is tender and not greasy, and it is delicious~ [Orleans chicken wings] It tastes very tender and juicy, the skin is tender and delicious! [Bisporus mushrooms] After eating the delicious barbecue, come back to the original flavor. Especially delicious mushrooms! so amazing! &middot;Friends who don&#39;t know where to go on weekends, may as well come to a delicious barbecue dinner and officially start the holiday! &middot; Transportation guidelines 🍢 Lane Barbecue (Kexin Road Store) 📍 Shop 8, No. 1, Datang Industrial Zone, Kexin Road ⏰ Working days 17：00-22：00, weekend 11：00-14：00, 17：00-22：00. #Guangzhou Food#Guangzhou Barbecue#Guangzhou New Store#Korean Barbecue#Dinner tonight #100 shop visit plan

巷子烤肉(科新路店)

The special restaurant that focuses on Shunde cuisine, the steamed chicken is very good, very slippery and tender, the steamed loofah is also very delicious, the beef balls are very fresh, the flame fish tastes good, the fish meat is chewy, the chicken soup is very fresh, and the overall is OK.

Trip Gourmet Awards

The decoration style has a strong traditional Lingnan taste, lanterns, lion dances, wooden doors, and super good service attitude. The braised pigeon is very crispy, the meat inside is very tender, the juice is very sufficient, and the color makes people look very appetizing.

This is the second time... A friend recommended it, really good, I highly recommend the grassland mixed vegetables, raw leeks and mutton skewers are all must-order... The things are good, the service is also very good!

Personally recommend Changsha-flavored shrimp, spicy shrimp meat compact q bullet, hot summer with beer, a shrimp beer happiness, simply match the fairy. Their family not only produces excellent crayfish, but also attracts me to the summer supper that he is about to contract!

Come to Chao Congee City with friends. The authentic Chaoshan flavor ordered the signature &quot;paste crab shrimp porridge&quot; in the store must try! ! Really super delicious 😋 The seafood here is very raw, fresh, fresh and can be seen from the conscience merchants. The ingredients are too much to eat the brine and stir-fried vegetables in the store. 👍 Recommended dishes: 🦀️ Paste crab shrimp porridge is a whole pot of casserole porridge. The two people can&#39;t finish the shrimp meat. The meat is fresh and sweet. The crab meat is tight and the meat is really warm in this weather. It is really warm to drink a bowl of hot porridge. The flower armor is very large, and the fresh meat is fat and delicious. It is fresh and juicy to add ginger onion and Chaozhou sauerkraut. It is very appetizing and delicious to the CD-ROM. Fried stew, freshly fried crispy and delicious stew sauce is absolutely eaten. Rich taste store name: Chao Congee City&middot;True Chaoshanwei (Yujing Store) Business hours: 10:30-14:00,16:30- 2:30 the next day

#Going here to eat on National Day is this Baheli, Chaoshan people&#39;s obsession with beef, there is no doubt, the store that can often squat must be right. 😌 Is this not the season for meat again, and I will go to eat immediately after get off work. Don&#39;t waste it at the bottom of the beef bone clear soup pot. 🥘 Dry a bowl first for the first time, sweet and warm stomach ～ comfortable. Also found a large piece of beef bone, enough material! ! Dinglong companion, favorite part, fat and thin, tender and juicy, one person dry a plate no problem 👌🏻. The tender meat is also very good. I always feel too thin and woody. This one is really tender and the beef tastes very strong. The half-fat and thin cooked beef is smooth and smooth, and the big meat is so enjoyable. 🥩 Chaoshan shrimp cake, come to repay the kind, a whole prawn, 🦐 The filling inside is all inkfish meat, 🦑 a whole rich living. The waiter in the store 💁🏻&zwj;♂️ is really good-tempered ～ The food is fast enough, the clean environment, there is no greasy feeling of hot pot restaurant at all, 🤭 The weather is cold early this year, I plan to die in the hot pot later. The masters here are all the old meat cutters in Chaoshan. ～ Looking at the posture of cutting meat, I have been focusing on the beef shop for 15 years. I feel good. 👍🏻🔴 No. 10 Kexin Road, Baheli Yijingdian #Beef Hot Pot #Chaoshan Beef Hot Pot #Guangzhou Beef Hot Pot #Guangzhou Hot Pot #Tiancold Hot Pot #Beef Shop #Guangzhou Food #Baheli Beef Hot Pot #Autumn Hot Pot #Chaoshan Beef Hot Pot #Taste the authentic old brand

💕爱吃烤肉的朋友👀过来！今日尝鲜广州很火爆的韩国烤肉！性价比高，还美味，一到饭点很多人过来吃烤肉，来晚了就要排队&hellip;.【㊙️制五花肉】五花肉烤着吃,味道实在是太好了,不仅外焦里嫩而且酱香🈺养! 【黑椒梅花肉】烤得焦香四溢，是我在广州吃过zui喜欢的烤肉，香嫩不油腻，好好吃~【奥尔良鸡翅】吃起来口感很👍鲜嫩多汁，皮酥肉嫩，味道好！【双孢菇】吃完美味烤肉的我，再来原汁原味，特别鲜美的菇！太绝了！&middot;周末不知道😊去哪儿的朋友，不妨来一顿美味的烤肉晚餐，正式开启假期!&middot;交通指引🍢巷子烤肉(科新路店)📍科新路大塘工业区1号首层8号铺⏰工作日17：00-22：00，周末11：00-14：00，17：00-22：00.#广州美食#广州烤肉#烤肉#广州新店#韩式烤肉店#今晚晚餐长这样 #100家探店计划

这是一家宝藏烤肉店呀!写在前面:这家店用的是碳火的。科新路店算是这么多家店最大的，而且伦位也比较快。性价比算是蛮高的，肉的价位都是30多的多，分量也不少。而且店里也不会烟雾弥漫。极力推荐牛舌，切片刚好，然后上烤盘，煎至两面金黄，入口q弹鲜嫩多汁，一定要趁热吃哦⊙&forall;⊙！棒鱼干烤完香香甜甜，很适合和朋友喝点小酒聊天。五花肉片不像常规的操作，这边切片很薄，烤完可以直接吃，不用剪刀剪，这样子的五花肉更容易把油逼出来，配上辣椒酱和白菜一点都不腻。冷面一定不能少，特别是在炎热的夏天，广州一年就2季，冷面吃到10月份一点都不过分，酸甜可口很解暑，面条Q弹。有空调，就不会耽误吃烤肉呀🤣

This is a treasure barbecue restaurant! Write in front: This store uses carbon fire. Kexin Road store is the largest in so many stores, and the location is relatively fast. The price/performance ratio is quite high, the price of meat is more than 30, and the weight is also a lot. And the store will not be filled with smoke. Highly recommend the beef tongue, slice just right, then on the baking tray, fry until both sides are golden, the entrance q is fresh and juicy, you must eat it while it is hot ⊙&forall;⊙! The stick fish is dried and roasted, and it is very suitable for drinking a little wine and chatting with friends. The pork slices are not like the regular operation. The slices here are very thin. You can eat them directly after roasting. You don&#39;t need scissors to cut them. This way, the pork is easier to force the oil out, and the chili sauce and cabbage are not greasy at all. Cold noodles must not be less, especially in the hot summer, Guangzhou has 2 seasons a year, cold noodles are not too much to eat in October, sour and sweet, very cool, noodles Q bullet. With air conditioning, you will not delay eating barbecue 🤣

巷子烤肉科新路店新张叻！第一天迎客就又排起了队，不过店里餐位相较我常去的棠下总店多了一半。他家的烤肉向来是我最喜欢的冷天美食，试想在冬天的寒风里，跟三五好友，走进一家暖色系的烤肉店的，围坐在炭炉旁，伴着炉上滋滋的烤肉声，吃喝畅聊，别提有多舒爽了！在他们家点菜，我最喜欢的是特色（偏甜）的肉肉，比如特色五花、肥牛、牛肉之类的，还有牛舌也是偏甜的，然后鸡翅、鱿鱼须这类荤的也不错，素的最喜欢双孢菇（去晚了有时就没了），然后就是土豆和地瓜，烤完肉之后就着肉的油香烤土豆和地瓜，别提多美味了！

The alley barbecue new road store new Zhangye! On the first day, the welcome was queued again, but the restaurant was half more than the main store I often went to. His barbecue has always been my favorite cold weather food. Imagine in the cold winter wind, with three or five friends, into a warm-colored barbecue restaurant, sitting around the charcoal stove, accompanied by the sound of barbecue on the stove, eating and drinking, not to mention how refreshing! A la carte at their home, my favorite is the special (sweet) meat, such as special flowers, fat cows, beef, etc., and the beef tongue is also sweet, and then chicken wings, eel musty such stew is also good, the most favorite bisporus mushrooms (going late sometimes it is gone), Then there are potatoes and sweet potatoes, roasted after the meat is meaty oily roast potatoes and sweet potatoes, not to mention more delicious!

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