广州香格里拉大酒店·东南小馆

Open in the Southeast Asian restaurant in the five-star hotel, the environment and service can be imagined without saying much, only the light is dark and a bit unsatisfactory. If there are many people, it is recommended to ask for a room, so that the light can be counted according to your needs. The environment is clean and comfortable. If the price of the dishes is a bit high, it is strongly recommended to buy a group purchase. It is said that we have to book one day in advance, but we also made an appointment an hour in advance on the same day. It was just that we could not book the window. Malaysian Zajin Shadai had a surprise. It was also equipped with coconut juice. Rice, If you can put the fire of the small stove under the skewers, you will get a full score of seafood, Dongyin Gong soup, whether it is spice or seafood, but the taste is more ordinary green curry beef without our consent to change to green curry chicken... The taste is also generally the same, In other words, the shop where the green curry is well done, there are very few butter cereal curry leaves fried nine shrimps for more than nine shrimps. After the shrimp is finished, there is no left. I said that you should guess that this dish tastes very good and added a pineapple fried rice, because it is not a group purchase. It feels that all the dishes, no matter the portion or the selling, can most reflect the five-star hotel restaurant&#39;s 20211118.

Summer Palace shrimp stew emperor, the skin is very thin, not sticky teeth, the shrimp meat is fresh and refreshing, the noodles are already very soft, and the abalone juice is refreshing. Crispy skin, sliced into thin slices of burning stew, easy to taste, the pork is fat and thin, the skin is very crisp. Steamed radish cake is more special and not lost in traditional practices, very delicious.

Trip Gourmet Awards

The old place, although the old environment, is still more heavy. The service is good, the product is OK, but it is not very amazing. Compared to the ribs four or five years ago. The style is OK, the matching is reasonable, and the price/performance ratio is OK.

The store is very quiet, very comfortable, and the arranged private room is very private. I tried the blue fish sandwich, which was very good. The fresh and sweet sea urchins from the past began to the main course sushi, and the tempura was all full marks. It&#39;s really delicious and delicious.

Guangzhou people love to drink tea 🍵 Compared with the crowded cafes, they prefer to find a quiet and comfortable place to drink tea. Weng Nuan Tea House industry is called the &quot;Huangpu Military Academy&quot; in the teahouse world. The environment is elegant, quiet and comfortable. The retro garden style is antique and the cultural atmosphere is strong. The flower art in the teahouse. It is the proprietress who is responsible for about half a month to a month. I need to change it once. I heard that the decoration design of the teahouse has also won the award. No wonder the space layout is very particular. We have set a room in Tang Jian. The room environment is elegant and comfortable. You can wear it when you enter the door. The tea artist Miss Cheongpao greeted the service well and the tea making technique was also professional. The cloud and flowing water were familiar. The tea was introduced. The tea was washed. The tea was made. The tea was made. The tea was mellow and the refreshments were also very delicate. There were tea snacks and tea. Fruit sugar water, etc. In addition to experiencing tea cultural products 🍵 here also 🉑 Private kitchen and conference equipment are reserved for company parliament business negotiation banquet gathering is also suitable to come to Weng Nuan Tea House to spend a quiet leisurely afternoon bar 📍 No.690-3 Yuejiang Middle Road, Haizhu District, Guangzhou (East of Keyun Road) #Spring is here #Exploring Lingnan history and culture #Yankong&#39;s favorite afternoon tea

Thursday dinner There are papayas, bird&#39;s nests, and sea cucumbers, but unfortunately there are no lobsters. However, crayfish is well supplied, iced, and all tastes are available. The seafood is also very fresh and the supplement is very timely. The favorite is its dessert, which wins too much than other buffet desserts! ! Highly recommend all kinds of cakes!! Willing to come again for its dessert!

There are characteristics here, that is, their three-story snacks, basically a red snack, and the roof here is relatively high, in fact, it is still relatively good comfort, cost-effective, it is still acceptable.

开在五星酒店里面的东南亚菜馆，环境和服务不用多说也可以想象，唯有灯光偏暗黑有点不合意如果人多的话建议要房间，那样灯光可以按自己的需求工作日的晚上客人屈指可数，环境清净挺舒服的散点的话菜价都有点高，强烈建议买团购，说是要提前一天预定，但我们当天提前一个小时也约上了，只是订不了窗边位马来西亚杂锦沙爹有惊喜，还配了椰汁糯米饭小方，如果能把盛烤串下面的小炉的火点上就满分了海鲜冬阴功汤无论是香料还是海鲜都还可以，但就是味道比较普通青咖喱牛肉没经我们同意给换成青咖喱鸡肉了&hellip;&hellip;味道也一般般，话说青咖喱做得好的店极少牛油麦片咖喱叶炒九节虾给的超多九节虾，虾吃完了麦片也没剩下，我这么说你该猜到这菜味道挺不错的加点了一个菠萝炒饭，因为不是团购，感觉是所有菜里面无论份量还是卖相最能体现五星酒店餐厅出品的20211118

卤牛肉是比较有特色的娘惹风味，但是这边的做法真的恰到好处，觉得比在东南亚的时候吃会好吃一点，主要就是酱汁上面的独特运用，还有这边的法国生蚝，上面加了一些酸酸的东南亚汁。

Braised beef is a more distinctive Nyonya flavor, but the practice here is really just right, I feel that it will be better than eating in Southeast Asia, mainly the unique use of the sauce, and the French oysters here, on top of some sour Southeast Asian juice.

前菜是这边的泰式东南亚虾片，是比较经典东南亚餐厅前菜，首先上来的是东南亚小串串，里面有三种肉，下面配有沙爹酱，香料方面没有东南亚那么呛，略略有点偏甜。

The front dish is the Thai-style Southeast Asian shrimp slices here, which is a more classic Southeast Asian restaurant. The first thing to come up is the Southeast Asian small skewers. There are three kinds of meat in it. The following is equipped with sapa sauce. The spices are not as awkward as Southeast Asia. It is slightly sweet.

门面做得相当不错了，毕竟是香格里拉的附属餐厅，上去之后会有一个巨型的灯饰，然后走进里面就是宽敞的环境，有一边是水吧，前面有一排情侣座，是对着大堂的，提前预订就可以做坐比较好的地方，我们就选择了靠里面的窗边卡座。

The facade is quite good. After all, it is an affiliated restaurant in Shangri-La. After going up, there will be a giant lighting. Then you enter the spacious environment. There is a water bar on one side. There is a row of couples seats in front of it. It is facing the lobby. Book in advance to make a better place to sit. We chose the window seat inside.

这家店我认为当之无愧是广州东南亚菜系的第一名出品，真的是非常非常的棒，当然环境服务也是没得说。这家店的位于琶洲香格里拉大酒店的二楼，位置就在牛排馆的隔壁，在最西边的位置，环境跟位置都非常的好，装修非常有特色，服务都是超好的。然后电源的话也很能灵活安排，然后比较推荐吃他家的鸡肉三叠穿马来人当牛肉，这个非常有特色，而且分量很足，其他的像椰浆饭，拿飞天通菜是他的非常好吃的一种做法。价格的话基本上人均200到300之间，不算很贵。

I think this store is worthy of being the first product of Guangzhou Southeast Asian cuisine. It is really very, very good. Of course, environmental services have nothing to say. This store is located on the second floor of the Shangri-La Hotel, Pazhou. The location is next to the steakhouse. In the westernmost location, the environment and location are very good, the decoration is very distinctive, and the service is super good. Then the power supply is also very flexible, and then it is recommended to eat his chicken triasse as beef, this is very special, and the weight is very large, other like coconut milk rice, take Feitiantong cuisine is his very delicious practice. The price is basically between 200 and 300 per capita, not very expensive.

东南小馆老哥一直推荐了很久，所以大伙都一直以来都特别的期待，趁着现在这段时期多聚一下总是好的，地方比较的好找，就在香格里拉大酒店的二楼，上去之后走到一边的尽头就是了。

The Southeast Xiaoguan brother has been recommended for a long time, so everyone has been looking forward to it. It is always good to gather more during this period. The place is relatively easy to find. It is on the second floor of Shangri-La Hotel. After going up, go to the end of the side.

广州香格里拉大酒店·东南小馆

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