The overall price is not bad, the light food buffet, the salad area is very rich and varied, it is delicious, the seafood area and the cooked food area are average, the fruit dessert area is OK, the drink area is too small, only coffee and juice

G Restaurant ( Grand Hyatt Guangzhou )

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

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Top 16 Restaurants for Views & Experiences

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

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🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

This one can still eat, and the work here is also very good, you can also cook slowly in the soup pot, you can also add a little crayfish, oysters and the like, some things are particularly good.

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

The environment is first-class and low-key. The product is not bad, but the dishes are less. Coffee can be refilled. It&#39;s quite satisfactory, okay. Good service attitude and home away from home.

整体性价比还不错，轻食主义自助餐，沙拉区很丰盛多种多样都挺好吃，海鲜区和熟食区一般，水果甜点区还可以吧，饮品区太少了只有咖啡和果汁

君悦的甜点真的要吹爆，没有雷点，个个入口即化～食材品控都可以，就是饮料只有咖啡茶，没有果汁类，酒店有些年头了，感觉有点陈旧，厕所也没有五星酒店的标准～

Grand Hyatt&#39;s desserts really have to blow up, there is no thunder point, all the entrances can be controlled, that is, the drinks only have coffee tea, no juice, the hotel has been for some years, it feels a bit old, the toilet does not have the standard of a five-star hotel ～

英国诗人吉普林说过：东方是东方，西方是西方，两者永远不能相遇。在我们的近代史上，东方和西方，是一个既敏感又无力的话题，我们提出过所谓的中体西用或是所谓的中西医结合等等，无非都是在强化自我与他们的区别。如果说价值判断和国家公器太过于沉重，那么面对生活美学的饮食味道时，我们就从容了许多，老北京和老上海都标榜自己对西餐的认知高于其他地区的人们，粤菜里面的许多技法实际上也是师从西餐，当然，俱往矣，和一百多年前的坚船利炮不同，如今东西方的相遇，即使资本的碰撞，也是信息洪流的融合。东方和西方都已经今非昔比。大家的重逢。或许是第二次握手的相遇吧！曾在城中的五星级酒店品尝过西餐大厨把中餐元素引入西餐的精妙设计，而广州富力君悦酒店餐饮总监李师傅的一席佳肴品赏下来，仿佛又回到了当年那个争议不休的原点，中学为体，西学为用。迎宾酒就让人有些吃惊，姜葱鸡。没错，广州人吃白切鸡喜欢蘸的姜葱汁酱，主厨把姜和葱融入了起泡酒里，姜汁作为鸡尾酒的搭配并不少见，但葱易挥发的刺激性气味作为酒水的搭配实不多见，或许我们可以把它看作一份冷汤，这样又觉得逻辑自洽了。土司看起来其貌不扬，吃下去发现那些肉酱有些猝不及防的熟悉，这根本是市井巷陌里的罗曼蒂克呀，肉酱的真实身份竟然是：萝卜牛腩。鲈鱼看起来是一份西餐的鱼肉冷盘，认真品尝一下，竟有几分鱼饭的韵味在其中，相比于潮汕人民用普宁豆酱进行味道提升。师傅用了鱼子酱和时下的水果新贵指橙来进行味蕾激活。白灼的蚌仔用温泉蛋的蛋黄充当蛋黄酱，这种吃法仿佛多了一些勾芡的碟里乾坤；龙虾的味觉搭配居然是有鱼香茄子质感的中式茄子；司空见惯的海鲜饭上面整整齐齐码上的则是条理分明的中式脱骨鸭舌&hellip;&hellip;李师傅的西学功底很好，比如说用火腿包裹着的比目鱼搭配番茄蛋汤就很对我的胃口，还比如说，本来会让人心生怯畏的甜品舒芙里居然大胆运用果酸平衡到好处。让人耳目一新的还是李师傅不吝心力把各种中国元素突显在菜肴设计当中，或许烹饪技法在若干年后会在技术进步的推动下，变得越来越无差别，甚至于审美习惯也会随着相互之间的交流，而变得越来越趋同化。所以放下惊诧与错愕，以一种实用主义的精神来面对眼前的美味吧！味觉的审美是一种主观的判断，见仁见智，但创新的勇气却是一种可以感受到的热情与热爱。

The English poet Gipling said: East is East, West is West, and the two can never meet. In our modern history, East and West, is a sensitive and powerless topic, we have proposed the so-called Chinese and Western use or the so-called combination of Chinese and Western medicine, etc., are nothing more than strengthening the difference between themselves and them. If value judgment and national public instruments are too heavy, then when facing the taste of life aesthetics, we have a lot of ease. Old Beijing and old Shanghai have advertised their understanding of Western food higher than other people. Many techniques in Cantonese cuisine are actually also teachers and Western food. , of course, unlike the strong ship gun more than a hundred years ago, the encounter between East and West today, even if the collision of capital, is a fusion of information torrents. East and West are not the same as before. Everyone&#39;s reunion. Maybe the second handshake encounter! I have tasted the exquisite design of Western food in the five-star hotel in the city, and the dining director of Grand Hyatt Guangzhou, Master Li, has a delicious meal, as if returning to the controversial original point of the year, middle school is the body, Western learning is for use. Welcome wine is a little surprising, ginger onion chicken. Yes, Guangzhou people eat white chicken like the ginger onion sauce, the chef put ginger and onion into the sparkling wine, ginger juice as a cocktail is not uncommon, but the volatile irritating smell of onion as a wine combination is really rare, maybe we can think of it as a cold soup, This feels logical again. The toast looks unsatisfactory, and I found that the meat sauce was a little unprepared. This is basically a romantic in the city. The real identity of the meat sauce turned out to be: turnip burdock. The salmon looks like a cold fish dish with Western food. I taste it carefully. There is a few points of fish rice in it. Compared with the Chaoshan people, the taste is improved with Puning bean sauce. The master uses caviar and the current fruit new finger orange to activate the taste buds. The white hot oysters use the yolk of the hot spring egg as mayonnaise, which seems to be more dry in a dish of hooks; the taste of lobster is actually a Chinese eggplant with fish-flavored eggplant texture; The usual paella is neatly coded on the neatly arranged Chinese deboned duck tongue... Master Li&#39;s Western learning is very good, for example, the flounder wrapped with ham and tomato egg soup is very appetizing to me, for example, The sweet treat that would have made people afraid of the heart is souffl&eacute; that he boldly uses fruit acid to balance the benefits. It is refreshing that Master Li is not stingy to highlight various Chinese elements in the design of dishes. Maybe cooking skills will become more and more indiscriminate after a few years, and even aesthetic habits will be communicated with each other. And become more and more homogeneous. So let go of consternation and error, and face the deliciousness in front of you with a spirit of pragmatism! The aesthetic of taste is a subjective judgment, different opinions, but the courage of innovation is a kind of enthusiasm and love that can be felt.

今天来吃了，很好啊😆👍👍👍👍

Come to eat today, very good 😆👍👍👍👍

很好，值得一去，甜品和雪糕尤其赞

Very good, worth a visit, desserts and ice cream are especially good

在君悦吃午餐是一件幸福的事。西式午餐，通常喜欢烤鸡胸配蔬菜，再来杯咖啡，就很满足的了。在这里就会吃更多，除了很棒的冷切拼盘外，甚至会把早餐和下午茶的份额一并解决掉，鲜奶布丁，芒果慕斯，可颂，芝士蛋糕，香草冰淇淋，塞到肚子塞不下为止，最后再来点新鲜水果，在广州吃的最丰盛可口的午餐，除了煲仔饭和排骨饭，不过如此了

Lunch at Grand Hyatt is a happy thing. Western lunch, usually like roast chicken breast with vegetables, and a cup of coffee, is very satisfying. Eat more here, in addition to the great cold cut platter, even the share of breakfast and afternoon tea will be solved together, fresh milk pudding, mango mousse, kosher, cheesecake, vanilla ice cream, stuffed until the stomach can&#39;t be stuffed, and finally some fresh fruit, The most delicious lunch in Guangzhou, except for the rice dumplings and ribs, but so on

G Restaurant ( Grand Hyatt Guangzhou )

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