Unexpectedly, in the Huangsha seafood market with many people in the car, there is such a seafood restaurant with the retro style of the Republic of China. When you enter the door, you will see a large seafood pool. The seafood is fierce, and all of them are freshly fished. The environment in the store is good, all kinds of decorations will present the scenes of family life one by one, the bathroom is also very distinctive, clean and odorless, the personal most afraid is that the bathroom of the restaurant is watery, smokey and slippery. Production: ① Boston lobster, choose the purple super practice, provoke, the lobster is fresh and sweet, the meat is compact, the overall taste is slightly salty, and the joint position can be more knife patted a few times, it is better; ② Jintang seafood rice, rice is very fresh after absorbing the gold soup, there are salmon, shrimp, white shellfish, etc., sprinkled with crispy rice, the taste is better; ③ Spicy wine boiled snails, the wine is fragrant, the snail meat is rich and delicate, the taste is slightly spicy and delicious, very good; ④ Garlic vermicelli steamed big yuanbei, Yuanbei personally is very large, the taste is fresh and sweet, the paste is fat, the fans absorb the soup and it is delicious; ⑤ snow ear lotus seeds sugar water, lotus seeds soft and sweet, the whole will not be too sweet, please moisturize; ⑥ glutinous rice water, a bit strange is hot, also added lemon slices, the taste is a bit strange, if it is cold drink is better; the overall production is good, the ingredients are very fresh, the clerk&#39;s service attitude is good, and there are many people at weekend meals.

Trip Gourmet Awards 2023

黄沙上堓海鲜酒家

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards

Top 35 Fine Dining 

This vegetarian restaurant is opened between Yujing No. 1 and the Pearl River Trail. The private room can see the Pearl River. This location and scenery determine that its price is necessarily not cheap. [Environment] The bottom of the building is super high, the environment is quiet, the decoration is quaint, and it feels unique! There are halls, boxes and private rooms; The lobby and the box are basically four people. If the room is 4-20, it can be arranged; but only two private rooms can see the Pearl River, so you must book early. [Service] After coming over, the waiter will introduce the layout and consumption here. The dishes are all used up and then served together, and there are people responsible for coming over to help pour tea from time to time. Mainly because there are not many people dining, so the service feels particularly good! [Production] The tea table is small green tea, 38 yuan/person, paper towels 1 yuan/person, and the two single meals purchased in the group are all dishes on the table, and the dishes are quite exquisite! The seasonal tonic soup is used on the small steam pot, which tastes sweet. The beautiful snack is spinach cube + pumpkin stew, buckwheat salad has crispy circles, and it will not be too widowed to eat. Emerald cloth bag is recommended, a bit like a blessing bag for bean fish, and also embellished with pomegranate juice. Seasonal mushrooms are the most common of all dishes. Vegetarian three treasures are fried seaweed rolls + cheese stewed mushrooms + taro cakes, all very delicious, no wonder it is three treasures. There are not many lamb belly fungus Guanmiao noodles, but it should be added to butter or artificial cream. It tastes creamy and super delicious. Black truffle fried rice is not lost.

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Top 20 Local Restaurants

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Nostalgic old shops have become less and less, and the products are not very special, mainly feelings. It is more difficult to park in the alley, and the memories of how many people are carrying under the eye-catching signboard. The decoration of the ordering and production area is relatively simple. After ordering, you can go to the opposite side to find a place to sit down. The decoration of the dining area is more antique. Nostalgic Jinluo fried wonton is a must, and the others are based on personal preferences. There are sour radishes on the table, remember to add some noodles, the radish is salty, according to the individual, don&#39;t waste [naughty]

Top 30 Light Bites

I wanted to try the new product, but I was disappointed. Golden crab rings the bell intestines: a bit like fried two intestines, I can&#39;t say anything, I can&#39;t eat crab flavor; Golden crab powder bibimbap: there is chicken in it, there is no crab flavor, very general; Other quicksand buns, ribs, chicken feet, radish cake, pigeon, spring rolls, fresh bamboo rolls, milk tea are as always, good

想不到在车多人多的黄沙海鲜市场里，竟隐藏着一家这么有民国复古风的海鲜酒家，进门就看见大大的海鲜池，海鲜生猛，全部都是现点现捞。店内环境不错，各种布置装饰将疍家人生活的场景一一呈现，卫生间也挺有特色，干净无异味，个人最怕就是酒家饭店的卫生间又水又烟又滑。出品方面：①波士顿龙虾，选了紫素超做法，惹味，龙虾新鲜鲜甜，肉质紧致，整体味道略偏咸，另外关节位能刀拍多几下就更好了；②金汤海鲜泡饭，米饭吸收金汤后很鲜，里面有鱿鱼、虾、白贝等，撒上脆米后，口感更佳；③辣酒煮花螺，酒香扑鼻，螺肉丰腴细腻，味道微辣鲜美，挺不错；④蒜蓉粉丝蒸大元贝，元贝个人很大，口感鲜甜弹牙，膏肥美，粉丝吸收了汤汁后很好吃；⑤雪耳莲子糖水，莲子软糯香甜，整体不会太甜，很请润；⑥薏米水，有点奇怪是热的，还加了柠檬片，味道有点怪，如果是冷饮更好；总体出品不错，食材很新鲜，店员服务态度不错，周末饭点挺多人的。

2021赶系最后一天上岸。希望2022 阖家安康，事事顺利。辞旧迎新，今天是三末：周末，月末，年末，統統抹去。明天一过，你来，我来，她来，一起迎接未来。預祝亲们2022年新年快樂！身体健康！心想事成！万事如愿！

2021 is the last day to go ashore. I hope that 2022 Yuan&#39;s family will be healthy and everything will go well. Leave the old and welcome the new, today is the end of the three: weekend, month, year, all erased. Tomorrow, you come, I come, she comes, welcome the future together. I wish you a happy New Year in 2022! Healthy health! Everything you want comes! Everything is what it wants!

广州美食｜快乐周末吃海鲜啦喂❣️周末订位了这家最近很红的黄沙上堓海鲜酒家（黄沙店），店家话位置只保留到18:15，真系好网红诶！🏡环境：民国风的古色古香的西关特色餐厅，好大的海鲜池在门口，感觉价格都不便宜。买海鲜来加工也可以，加工费价格也比旁边家的贵！🍽推荐菜：🐚滋味盐焗海螺，海螺肉够新鲜，不过我不喜欢里面的黑胡椒味道，有点辣！🦪胜瓜白贝浸竹笙鱼腐，汤底好白，估计都系落浓*宝的吧，白贝还算干净！🥒凉拌青瓜，太辣了！🥤薏米水和柠檬可乐18元一杯，有特色。🍽餐厅：黄沙上堓海鲜酒家（黄沙店） 🚗地址：广东省广州市荔湾区西猪栏路14号粤恒丰大厦二楼⌚️营业时间：17:00-次日03:00#荔湾区美食# #吃在广州# #同城种草# #海鲜餐厅# #网红餐厅# #民国风#

Guangzhou cuisine ｜ Happy weekend to eat seafood. Feed ❣️ This weekend is booked at this recently very red Huangsha Shangyu Seafood Restaurant (Huangsha Store). The location of the store is only reserved until 18:15. It is really a good net red! 🏡 Environment: The antique Xiguan specialty restaurant in the style of the Republic of China, a big seafood pool at the door, I feel that the price is not cheap. You can also buy seafood for processing, and the processing fee price is more expensive than the next home! 🍽 Recommended dishes: 🐚 Taste salted conch, conch meat is fresh enough, but I don&#39;t like the black pepper taste inside, a bit spicy! 🦪 Shenggua Baibei soaked bamboo carp fish rot, the soup base is so white, it is estimated that they are all thick*bao, the white shellfish is still clean! 🥒 Cold cucumber, too spicy! 🥤 glutinous rice water and lemon coke 18 yuan a cup, with characteristics. 🍽 Restaurant: Huangsha Shangyu Seafood Restaurant (Huangsha Store) 🚗 Address: 2nd Floor, Yuehengfeng Building, No. 14 Xizhulan Road, Liwan District, Guangzhou, Guangdong Province ⌚️ Business hours: 17:00-03:00 the next day #Liwan District Food# #Eat in Guangzhou# #Plant grass in the same city# #Seafood Restaurant# #Net Red Restaurant# #Republic of China#

❤推荐理由：大部分海鲜去楼下档口挑，拿去这里加工后味道ok 。口味选择多，没有太过份的加工费。🌟亮点特色：这里做海鲜不短斤缺两，避风塘濑尿虾超香。酒煮花螺吃到停不下嘴。除了自己挑的外，这里本身也有海鲜，但选择不多👍最推荐：强推这里的菜式，水准不低，尤其是海鲜金汤pao饭，香脆滋味，先吃光盘竟然是它🖼餐厅环境：很怀旧的大排档布置，带特色之余坐得舒适，服务也到位 #不得不尝的海鲜 #美食旬味会 #海鲜

❤ Recommended reason: most of the seafood goes to the stall downstairs to pick it, and it tastes ok after processing here. There are many taste choices, and there is no too much processing fee. 🌟 Highlights: seafood here is not short of two pounds, and the wind shelter and urine shrimp are super fragrant. The wine boiled snails can&#39;t stop eating. In addition to picking it yourself, there are seafood here itself, but there are not many choices. The most recommended: strong push here&#39;s dishes, the standard is not low, especially the seafood golden soup pao rice, crispy taste, first eat the CD turned out to be its restaurant environment: very nostalgic food stall layout, with characteristics and comfortable sitting, Service is also in place #Seafood that you have to taste #Food and Delicacy Club #Seafood

 周末在永庆坊和朋友逛朋友想吃海鲜🦞了正好发现这家上到二楼就很有30年代老广州的感觉👀大红纸灯笼🏮、墙上的大字、桌上的菜单、无不充斥着喜庆气氛～重点是还有几个装满海鲜的水池‼️都是明码标价不担心会被刀噢🥳✅香茅牛油焗小波龙：小波龙🦞肉质鲜嫩可口搭配了香茅和牛油清香使得这道菜吃起来没有那么腻🥳伊面🍜吸收了汤汁妥妥的海鲜味～😋口感十分有劲道呐🤩✅金汤海鲜饭：这里的金汤海鲜泡饭必点的噢～海鲜配料多到你吃不完🔥里面的小龙虾口感弹牙撒上葱花、薏米🤤更是让口感更加丰富。✅特大元贝蒸蒜蓉粉丝好大只元贝啊～🤩吃起来真的新鲜一点都不腥呐🤤粉丝也很入味啊#月度专项计划

 On the weekend, I went to Yongqingfang with friends and wanted to eat seafood. 🦞 I just found that this one has the feeling of old Guangzhou in the 30s when I went up to the second floor.👀 Dahong Paper Lantern 🏮, the big characters on the wall, the menu on the table, and all filled with festive atmosphere.～ The point is that there are several pools full of seafood ‼️ It&rsquo;s all clearly marked and not worried about being knifed. 🥳✅ Crispy Butter Oil Xiaobolong: Xiaobolong 🦞 The meat is fresh and tender and delicious with the fragrance of citrus and butter makes this dish not so greasy to eat. 🥳 Yimian 🍜 Absorbed the seafood flavor of the soup.～😋 The taste is very strong.🤩✅ Jintang Seafood Rice: Here is a must-order for golden soup seafood rice. ～ There are so many seafood ingredients that you can&#39;t finish 🔥 The crayfish in it tastes bullet teeth sprinkled with onions and glutinous rice 🤤 It makes the taste more abundant. ✅ Super-large Yuanbei steamed garlic fan is so big Yuanbei ～🤩 It tastes really fresh and not fishy at all 🤤 Fans are also very tasty #monthly special plan

不说你们可能不知道😌在黄沙市场隐藏了一家性价比很高的海鲜酒家人均120r就可以吃到波龙跟长腿蟹，你敢信⁉️而且出品真的很好吃😋😋环境还是我很喜欢的复古风呢～大大的海鲜吃，每天都是现点现捉现做哦.✅香茅牛油波士顿龙虾香茅牛油焗真的太浓郁咯～里面还有伊面做底😋龙虾都很饱满‼️肉质鲜美～.✅海鮮金湯泡飯海鲜泡饭里面好多料有虾、白贝、鱿鱼等等～并且还可以加上脆米😋😋口感丰富而且这个汤饭真的巨鲜.✅粉丝蒸元贝这个元贝的个头真的好大呀‼️蒜蓉粉丝可以带出它的鲜☺️肉质也爽弹🏠：黄沙上堓海鲜酒家(永庆坊店)🚗：黄沙大道西猪栏路14号粤恒丰大厦二楼 #美食旬味会 #当地才能吃到的美食 #浪漫约会餐厅 #真香小吃大集合 #尝一尝地道老字号

Not to mention that you may not know that 😌 In Huangsha Market, a very cost-effective seafood restaurant can eat Bolong and long-legged crabs at 120r per capita. You dare to believe that ⁉️ and the product is really delicious 😋😋 The environment is still the retro style I like very much ～ Big seafood to eat, Every day, I order it now and do it now. ✅ Crisp Butter Boston Lobster Crisp Butter Butter is really too rich. ～ There is also a bottom of I noodles. 😋 The lobsters are very full. ‼️ The meat is delicious ～. ✅ Seafood Golden Soup Rice Seafood Rice There are a lot of ingredients in shrimp, white shellfish, Salmon, etc. ～ and you can also add crispy rice 😋😋 The taste is rich and this soup rice is really fresh. ✅ Fan steamed Yuanbei, this Yuanbei&#39;s head is really big ‼️ Garlic fans can bring out its fresh ☺️ Meat quality is also cool 🏠: Huangsha Shangyu Seafood Restaurant (Yongqingfang Store) 🚗: 2nd floor, Yuehengfeng Building, 14 West Zhulan Road, Huangsha Avenue #Food Xunweihui #Local food to eat #Romantic dating restaurant #Really fragrant snack collection #Taste an authentic time-honored brand

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