It can be said that it is the most personalized restaurant I have encountered during this trip to Korea. There are many bars and similar restaurants around. The mantis shrimp have helped to go to the shell, and one can&#39;t stop at all.

Jihyangbanjeom

The steamed eggs in the earth bottle are very delicious, the order of serving is very particular, first light and then heavy, the restaurant is located on the right side of the station hall on the 2nd floor of the JR line, still a bit biased

The environment is very good, the pine-style dining table and the overall decoration style are very good, the waiter in the lead is very clever, found that the tourists directly on the 4-language menu, before eating a few mango dinner in China, I will not forget this time to come to Korea to eat a cool

The surrounding environment is indeed a bit messy, but the overall is clean, the store hangs a lot of photos and signatures of stars to eat, the business is very good

The mashed potato salad in the fore dish is not delicious, the potatoes are still blocky, the smoked salmon is semi-cooked, and the fat texture can be seen. The store&rsquo;s signature Yuzi roast likes it very much.

可以说是本次韩国之行中遇到的最有个性的餐馆了，周围有很多酒吧和类似的饭店，鳌虾都帮忙去壳了，一口一个根本停不下来

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