I was curiosity to know this new emerging reality and I was not disappointed. It is a taste, of course, of cooking only one of the first of the tradition, but there is no culinary experience but to appreciate and support the life and professional path of the Nenci Family, whose Paul is a dignified and innovative inheritor. His care for the client, attention, enthusiasm and professionalism are undisputable and disarmant. The reality must grow and increase its offer but starts with certainty: the quality of the products (oil, wine, honey ...), then compliments and ... all forward!

Chiusi In Un Calice

A friend and I enjoyed a delightful 2 hour lunch at Osteria la solita Zuppa!   I had the Tasting Menu, which you can tailor by selecting each course. Each dish and sauce was better than the next!  My favorites were the vegetable flan appetizer, the ginger ravioli, and the osso buco. Each was cooked to perfection with beautifully seasoned sauces!  The host was so gracious and the wait staff very efficient.

For us 7 from Zurich, London and Singapore, this was unquestionably the most amazing dining experience during our visit to this region. Elegant ambience, outstanding and flawless service, an extraordinary wine list and an exceptionally talented Chef. Every creation was a perfect jewel. They even sent a taxi for us 45 minutes away. Miss this and you will be doing yourself a great disservice.

Not speaking Italian, we relied on the English translation which unfortunately was incorrect so two people didn&#39;t get at all what they thought they ordered. The steak had too much tough sinew in it so big portion was not edible. Service was good.

Best restaurant experience I&rsquo;ve had in a long time, and we travel a lot.  The meal was outstanding &mdash; the seafood was fresh and exquisitely prepared:  the salmon and tuna tartare, the red fish tortelli, the stuffed squid.  And the service was fantastic, with gracious and personable staff.  Top notch hospitality and a wonderful gastronomic experience!  Would take a side trip to Chiusi just to eat here again.

We regret not going earlier to this place as it had great staff, very tasty food (the pici cacio e pepe was very good) and very fair pricing.The owner (I assume) really made our evening, with her outgoing nature. It created a great atmosphere. It&rsquo;s simple and casual but definitely a place to recommend.We will without a doubt revisit when we are in the neighbourhood again.

What an awesome experience- everything about this place just sings. Loved it! And not even super expensive! We cannot wait to return here. Even the welcome bread was extraordinary!

Ero curioso di conoscere questa nuova realt&agrave; emergente e non sono rimasto deluso. Si tratta di una degustazione, &egrave; vero, di cucinato solo un primo della tradizione, ma l&igrave; non si va per una esperienza culinaria ma per apprezzare e sostenere il percorso di vita e professionale della Famiglia Nenci di cui Paolo &egrave; erede degno ed innovatore. La sua cura per il cliente, la attenzione, l&#39;entusiasmo e la professionalit&agrave; sono indiscussi e disarmanti. La realt&agrave; deve crescere ed aumentare la sua offerta ma parte da una certezza: la qualit&agrave; dei prodotti (olio, vino, miele ...), quindi complimenti e ... avanti tutta!

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