The first thing to do in Penang is to book Kebaya Dining, the number one in the gourmet forest. Penang's top Nyonya taste Kebaya is translated into Chinese as feelings. The quite enchanting restaurant name is like what they provide. The authentic Nyonya dish is as fascinating as the taste bud Figure 2 The first dish along with Nyonya to eat betel nut, first wrapped with leaves and then imported, so as not to red teeth, of course, this dish is caviar and lamb, not Betel nut Figure 3 The first dish is fresh, crispy wrapped in fish, simmered with lemon sauce Figure 4 5 main course are 72 hours marinated beef and multi-flavored chicken Figure 6 The most amazing, crabs are all fried, crispy and delicious, even crab legs and crab shells are as crisp and delicious as shrimp slices of course the most delicious must be the Nyonya pastry two desserts absolutely praise Figure 7 salty coconut The entrance of the milk broth is a kind of satisfying and the dessert of Fig. 8 is more special in the fusion of ginger, caramel and orange. Nyonya taste is really a variety of spices and garnishes with an unbelievable taste