A restaurant with a Guangdong flavor, strictly speaking, is Chaoshan flavor. The taste is very similar to what we ate when we went to Shantou. According to the boss, Chaoshan people account for a large proportion of the Chinese in Penang.

Hon Kei Food Corner

The toast in the Peace Tea Room is very delicious, generally with half-cooked eggs, first add a moderate amount of pepper and soy sauce to the eggs, and then the bread is stained with eggs to eat, the taste is very good.

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It&#39;s a must try local dessert with Gula Melaka &amp; fresh coconut milk, so delightful! Don&#39;t be surprise sometime the&nbsp;queue&nbsp;is long!&nbsp;

平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

This coffee shop sells a lot of things, if you go, you can go to the afternoon to the decoration is very novel, and the items sold inside are very mixed. I recommend everyone to try the bean curd rice, the taste is very rich, and the dishes inside are also very much, very in line with my appetite

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

很有广东风味的一家餐厅的，严格上来讲是潮汕风味的，做出来的味道和我们去汕头游玩时吃到的很像的，据老板介绍，槟城华人中，潮汕裔占很大的比例

汉记，一家老店了，这家餐厅面积不算大，位置也是不算特别好。我们是找了半天，才找到这家店，口味还算是可以，老板也热情好客。

Hanji, an old store, this restaurant is not large in size, and the location is not particularly good. We found this store for a long time, the taste is OK, the boss is also hospitable.

汉记餐厅是当地广东华裔经营的美食地方，在这里可以品尝漫火生滚鱼片粥，闷牛腩粉和广东人喜爱的糖水都可以享用到。由于环境有如七十年代的装饰，可以体验。

Hanji Restaurant is a local Chinese-run food place, where you can taste the hot fish porridge, stuffy beef stew powder and the sugar water that Cantonese love. Since the environment is like the decoration of the 1970s, you can experience it.

槟城是马来西亚西海岸北部的一个岛屿城市，华裔人口居多。游玩槟城其中一个大亮点就是品尝当地美食。到了槟城，一定要吃槟城炒粿条，口味和马来西亚其他城市都不一样。

Penang is an island city on the north west coast of Malaysia, with a large Chinese population. One of the highlights of visiting Penang is to taste local cuisine. When you arrive in Penang, you must eat Penang fried dumplings, which tastes different from other cities in Malaysia.

I seldom write food reviews except when I find the restaurant truly exceptional, like the most delicious meal of the entire trip. The noodles I had at Hon Kei was the most memorable food during my most recent trip to Penang. To appreciate Hon Kei, it helps to be an adventurous eater. Some people may find consuming animal innards unappetizing or even gross. If you belong to this group, you may not appreciate Hon Kei. I had a bowl of soupy noodles with all kinds of pig innards except for the brain and heart. In other words, my noodles included liver, intestines, kidney, minced pork and tripe. The noodles and innards were cooked to perfection and the soup was full of flavor. My bowl of goodie reminded me of Vietnamese Pho but orders of magnitude more tasty. The soup was not as clear as Pho but much more flavorful. My on regret was not ordering brain with the other innards. Next time!!! This food corner was very busy but the wait was pretty short and the environment quite comfortable because of the high ceiling and fans. It was also quite high tech with orders taken with a tablet and sent to the cooks and POS wirelessly. Surprisingly, the price of the food and drinks was very reasonable, if not on the inexpensive side. I highly recommend this food corner to the adventurous foodie. I cannot wait to eat here again when I return to Penang. Next time, I&#39;ll have ALL the innards. Yum.

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