We had dinner and ordered four apetizers,red wine and a dessert. The food was delicious and the dishes were a looking great! I recommend you.

Georgetown Wines

The toast in the Peace Tea Room is very delicious, generally with half-cooked eggs, first add a moderate amount of pepper and soy sauce to the eggs, and then the bread is stained with eggs to eat, the taste is very good.

This coffee shop sells a lot of things, if you go, you can go to the afternoon to the decoration is very novel, and the items sold inside are very mixed. I recommend everyone to try the bean curd rice, the taste is very rich, and the dishes inside are also very much, very in line with my appetite

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The atmosphere is very good, the environment inside is good and romantic! There are many food choices, the food is very fresh, the chef is also very careful to design the dishes, it is also very delicious, but the price is more expensive, the waiters are very friendly.

平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

Wonton, also known as flat food, is a special traditional snack in the two wide areas, belonging to Cantonese cuisine. Unlike most southern areas of the &quot;cockroach&quot;, it was initially classified as a cake. The reason why it is called Wonton is because the pronunciation of the cuckoo in Cantonese is similar to Wonton.

Fantastic wine bar opposite the night market. Subtle and classy styling create a cool ambience. Good chill out music and classy food. Not expensive particularly when you drink the happy hour half price wines by the glass which are mainly sourced from Australia. The best aspect for us was the experienced service provided by our great Srilankan born host

Nics set up, good attentive service and very good food. Local chef put his experience in Australia and natyral talent to good use! Very good clams in garllic wine broth - a bit more wine would have made this dish with generous clam portion an excellent rating. We had three different pasta - king prawn garlic, Angus beef raggu and mushroom truffle -- all very good with correct al dente cooking ! We enjyed our first visit and will be back

The service was good because they overprice their wine! All the wine was very expensive, example if wine that you can get from wine store at rm80, they price at rm220++. Food quality was ok but serve very slow, have to wait for very long.

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