► Spring Tea House is definitely the biggest harvest of our Gaoyouxing in this era of food iteration update so fast, there are not many delicious foods that can really leave memories for our taste buds, but the buns in Spring Tea House are snacks that let us eat for a long time. This is the essence of the three generations of the ancestors and grandchildren of the Spring Tea House! ► Ancient, Heritage, Authentic ▪ Chunlai Tea House is located opposite the north gate of Gaogongqiao Road Stadium. After parking the car, you can see the steaming and full of fireworks in the front store! The wooden door panel is very similar to the street shops in the early 20th century. A thin woman is shuttled in the steamer and steam. She is the owner of the spring tea house. She has undertaken the craftsmanship of her father. The precipitation of 30 years has made the store more and more famous! ▪ The facade is not big, the filling area, steaming area, and the dine-in area are all together. There are 2 large tables in a small private room. The environment is really nothing special, but with all the buns, all the steamed buns are steamed, you know this buns must be delicious! ▪ A la carte is a handwritten order, write all the steamed dumplings you want to eat, the boss will see the personal and stuffing, other aunts are next to you, pinch buns, steamer, pinch buns will leave a small hole on the dumplings, professional called "squid mouth", local also called "autumn fish mouth". All steps can not be less, so the waiting time will be relatively long! ▪ Fresh ingredients, high-quality craftsmanship, noodles are the old noodles, this is the highest state of food, compared to the prefabricated dishes we eat in the restaurant, this is the original flavor that should be returned! ► These pasta points are so delicious ▫︎ Xiaotangdried silk: Gaoyou drink morning tea, you must order hot dried silk, and taste all the staple food before you taste it. Wang Zengqi said: "Dried silk is not a dish, just eat steamed buns in the tea house, drink tea before the snack." , Remember to drop some hemp oil, This in Gaoyou is the soul pen with dry silk! ▫︎ Sandingbao: Standard Sanding, Wuhua Ding, Chicken Ding, Chicken fragrant, Crispy and tender stew, salty and sweet, soft and dense ▫︎ Vegetable bag: When their vegetable buns are buns, they will bring some meat stuffing. The old noodles are steamed. The delicious feeling is directly on the top of the head, and they are surrounded by happiness in an instant! To be able to leave the memory of the taste buds, it is really delicious! ▫︎ Vegetable meat steamed dumplings: The stuffing is the same as the vegetable buns, but the skin of the steamed dumplings is thinner, and the mellow fragrance of the dishes is stronger.▫︎ Bean paste buns: their bean paste buns are just the sweetness. I think they are more delicious than the black sesame buns in Zhangji Restaurant.▫︎ Matsuko Shaomai: Yangzhou's pine nuts are really small and big than this. Not only is it big, but there are more pine nuts inside. After eating the full smell, many customers in their family are repeat customers. When they met a local, she set several cages of buns to sell, saying that they were sent to relatives in Shanghai. Every time their relatives' children say that the buns in the spring tea house are the best buns in the world! The only regret is that they did not taste their crab yellow buns, which gives them the opportunity to visit next time! ► Business hours: Monday to Sunday 05:30-10:00► Per capita: 10-20 Yuan ► Transportation: Self-driving or taxi

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