Shangri-La&#39;s refreshments are very exquisite, and the taste is very good. They are delicious with their desserts. And it is mainly self-service, cost-effective, and the speed of serving is OK. Overall, praise one!

XiangGe LiLa Restaurant XiaGong

Old Fuzhou Xuji (Doudong Store), this is our second one in Fuzhou, it feels better than the first one, but the place is a bit compact. This time, the store&#39;s town store star Buddha jumped the wall for 329 yuan, which is better than about 100 yuan in all aspects. The ingredients are higher, the quality is better, and the soup is thicker. Fuzhou taro mud likes not want, delicate and smooth. Onion oil sea chrysanthemum, is a salmon head, fresh and crisp.

Trip Gourmet Awards

Top 20 Local Restaurants

&quot;S is a broken store, delicious and cheap. Indifferent as the mountains are quiet, passion like the sea&quot; I just want to say that it did it. There are not many times to Fuzhou, but the number of times to break the store is tens of times and eight times. The first time I went to Hualin store. At least seven or eight years ago. Just curious about the name of this store. After eating, I was deeply attracted by the broken but not broken store. Later, I almost ate most of the branches of the broken store hoof. His hoof can be sold for half a piece, soft and soft, put on a small magnet pot, while eating while heating, maintaining a good taste. In fact, I think the most attractive is not the taste, but the taste. The soft greasy rubber is mixed, and the comfort is not the taste buds, but a touch of the tip of the tongue. His delicious food is not only hoofed dumplings, pig hands, small seafood, even home-cooked tofu, fried vegetables taste good. But the price, except for the hoof, is considered to be good quality and cheap. Every time you mention Fuzhou, you must mention the food.

Figure 1: By the side of the pot, a piece of rice pulp is tattooed, and small seafood is added. The taste is beautiful and you can swallow your tongue. Figure 2: shrimp dumplings and seagull cakes, rice pulp is fried, crispy and delicious. Figure 3: How can beef be so tender?

This is Fuzhou&#39;s most abundant seafood buffet, fresh, rich and graded. Bluefin tuna in the Atlantic, fine meaty eastern star spotted fish fillet, New Zealand deep sea mantis shrimp, sashimi king peony shrimp, Canadian bread crab, local red dragonfly, eight-head abalone, eastern Australian starfish, oversized oyster, live ginseng, sea urchin, elephant oyster, baby elephant oyster, Big bamboo raft... I feel like I can&#39;t count it out~

As the top ten hot pot brands in China, the yujiuxiang has been very hot in Fuzhou. The main butter pot is bright, the taste is strong, the surface is floating pepper, and the boiling oil pot is like a hot dance, the breath is lingering, the fragrance is overflowing, and the hot feeling between the lips and teeth is full of fun. If you can&#39;t handle the spicy, you can also order the pot. All ingredients are airlifted from Chengdu. The beef shutters, beef belly, yellow throat, and goose sausage are fresh and crisp. The beef mutton is full and compact, and the sesame oil that runs through the homemade cooling and cooling to relieve the spicy and cooling fire is also a perfect match. Each table is accompanied by the store&#39;s carefully made dishes table, very intimate.

Very good Fuzhou cuisine is very traditional and good, will come next time

香格里拉的茶点非常精致，而且口味很赞，跟她们家的甜品有的一拼，很好吃。而且主要是自助，性价比很高，上菜速度也还可以，整体赞一个!

香格里拉的闽菜-烹制山珍海味，色香味形俱佳，尤以&ldquo;香&rdquo;、&ldquo;味&rdquo;见长，其清鲜、和醇、荤香、福州菜的代表淡爽清鲜，讲究汤提鲜的超大鱼丸和米线印象深刻！

Shangri-La&#39;s stew - cooking mountain and seafood, color and aroma are excellent, especially with &quot;fragrant&quot; and &quot;flavor&quot; long, its fresh, mellow, fennel, Fuzhou cuisine representative light and fresh, pay attention to the soup fresh oversized fish balls and rice noodles impressed!

喜欢这里的就餐环境，菜品很多，大快朵颐，以至于最后没有取面食，来自北方，对新鲜的桂圆很热爱，先来一盘，中西餐都有，能满足你多方面的要求，最回味的是三文鱼

I like the dining environment here. There are many dishes, so fast that I didn&rsquo;t take pasta in the end. I came from the north and I loved the fresh longan. I came to a plate first. There are Chinese and Western dishes. It can meet your many requirements. The most aftertaste is salmon.

去年&quot;寻味香格里拉&quot;吃福香的菜，是粤菜岑师傅的。今天来福州夏宫吃的是闽菜郑赢师傅的，他出身聚春园。。冷菜中，白蜜黄螺很Q很清爽哦。。听说福州口味也是酸甜，但是糖醋排骨还是比不过无锡。。红米鱿花的红色是红米染的。。圣女果在这这里叫小可爱，白色的是椰子冻。。油泡河虾也是福州传统菜，像上海油爆虾一样过一下，然后用油泡着[白眼]茉莉花洒在熏鱼上，很脆很酥。。

Last year, &quot;Finding Shangri-La&quot; ate Fuxiang&#39;s dishes, which were from Cantonese cuisine. Today, I came to Fuzhou Summer Palace to eat the stew Zheng Ying. He came from Juchunyuan. . In the cold dishes, the white honey yellow snails are very Q and refreshing. . I heard that Fuzhou tastes also sour and sweet, But the sweet and sour ribs are still less than Wuxi. . The red rice bran is dyed with red rice. . The holy fruit is called cute here, and the white is coconut frozen. . The oil-soaked river shrimp is also a traditional dish in Fuzhou, just like Shanghai oil-smelling shrimp. Then soaked in oil on the smoked fish with jasmine, very crisp and very crisp. .

2014年参加公司活动，赢了张香格里拉自助餐的餐劵，约上小伙伴们就一起大吃一顿！这里自助餐非常丰富，什么都有！不多说了，上图

In 2014, I participated in the company&#39;s activities and won the Zhang Shangri-La buffet meal. I made an appointment with my friends and had a big meal together! The buffet here is very rich and has everything! Not much to say, the picture above

XiangGe LiLa Restaurant XiaGong

Attractions Near XiangGe LiLa Restaurant XiaGong

Restaurants Near XiangGe LiLa Restaurant XiaGong

Hotels Near XiangGe LiLa Restaurant XiaGong

Contact Us

About

Other Services