Tong Li Rou Yan Lao Pu ( Nan Hou Street )

[Taste] It&#39;s delicious, because the skin is also meat, much better than the stew. This practice is wrapped in the filling, the package is very tight, unlike the stew, the skin is the skin, the filling is the filling. [Environment] The environment is OK, the space is large, the room is high and open, but there are so many people, super messy. [Service] Good, all in time.

The seafood taste here is still first-class, the decoration environment is not bad, but individual details need to be improved, such as TV, bathrooms, the service brother is still better, the price is small, but it is worth punching in the said Haagen-Dazs himself forgot, must take the initiative to mention it.

Trip Gourmet Awards

&quot;Make the artistic conception to the extreme of the restaurant&quot; is a low-key but the artistic conception to the extreme restaurant in Fuzhou at the end! It has not been advertised, but now it seems to be opening a second store. The specific address is in Sanyou Building next to Hall A of Dongbai Center Building, East Streetkou, Fuzhou City, and the parking lot of Dongbai. The entire space of this restaurant is renovated in a dynamic way in the classical pastoral and Chinese style, LOFT book bar. Although not a net red, every corner has a different style, but no sense, can actually shoot blockbuster in minutes. Entering the restaurant, the natural green plant barrier makes people feel fresh and comfortable. Moved to change the scenery, and the water bar in the restaurant came oncoming. There is a water bar in the restaurant? I heard it wrong. After the meal, I have a cup of coffee or milkshake. Friends can talk about the old one first. Since it is a stew restaurant, you must order Fuzhou cuisine with bad food and see the bad use of its home. The dried fried dumplings are so bright in color, and they taste so bad that they are delicious enough. Ice pig&#39;s trotters, also one of its special signs, we have heard of iced drinks, iced fresh fruit, but have you tasted iced pig&#39;s feet? Mentioned pig feet many people have long coveted three feet, very good, pig feet taste is still very good, both strong and nutritious, the key is to contain collagen powder, can make the beauty skin more malleable, maintain the fragrance of pig hooves, bite very elastic, Taste collagen to Q! Black pepper cowboy bone, as long as you come here, you can&#39;t miss this dish. When strong black pepper cowboy bone, collide with a hundred delicious! People who have tried the dewbone delicious must understand that delicious food is never without reason, and the taste of the moment you get out of the pot can determine everything. Everything is just right, not only the appearance, taste, taste, it can satisfy you. The meat is soft and the taste is mellow, and each piece is very tasty. The delicate and thick texture of denim bone with a thick black pepper juice is a must! Seafood fried rice noodles, this dish can be regarded as a dish that can fill the stomach, as a staple food, after all, many restaurants test the chef&#39;s mastery of fire standard is fried rice noodles, it is more fine than the rice noodles we usually eat, after the fire quickly fried, there are some crispy and smooth delicate taste, rice fragrant, It&rsquo;s really nothing to say with seafood. Because there are not many people, I also ordered garlic vermicelli shrimp scallops, foot radish strips, sweet potato leaves, etc.... The portion is very large. Maybe the restaurant owner has integrated his understanding of life into the ultimate pursuit of dishes and environmental design, and every corner of the dining bar is the same as the dishes, reflecting the fineness everywhere. Whether it is the Chinese calligraphy that comes into view, the perfect decoration of details, and the wall-filled book furnishings, it makes people feel as if they are in that more Zen-like and comfortable era. Sitting in such a store and eating a meal is not very cross-feeling? Tip: Xishi Yijing Yiwei Restaurant (Dongjiekou Store) People: 120 yuan Address: Sanyou Building, No. 3 Yangqiao Road, Gulou District, Fuzhou City Transportation: The fastest way is Sanyou Building next to Exit C of Dongjiekou Station of Fuzhou Metro Line 1.

Fuzhou cuisine here is authentic, the chef&#39;s cooking skills are good, especially recommended hot and sour fish lip soup, is a traditional and familiar Fuzhou cuisine taste. The restaurant is located in the old house of Wenrufang, decorated in the style of Chinese wedding banquet, and creates a festive atmosphere with big red.

20220117 evening: 1. &quot;Yonghe Fishball&quot; is located in &quot;Three Squares and Seven Lanes&quot;. Sanfang Qixiang is a famous old street ancient city in Fuzhou. The Ming and Qing buildings are famous throughout the country. It is one of the &quot;China&#39;s ten famous historical and cultural streets&quot;. It is known as &quot;the living fossil of the Chinese city Lifang system&quot; and &quot;Ming and Qing Architecture Museum&quot;. It integrates humanities and food. There are many high-end shops. It is a great place to go shopping, study and walk the baby. In history, Liulin Xu, Shen Xu, Yan Fu, Sazhen Bing, Lin Juemin, Lin Huiyin, Yu Dafu, Chen Jiliang, Bingxin and other famous people&#39;s footprints, and there are many well-preserved celebrities&#39; former residences. The entire ancient city area consists of three squares (&quot;Yijinfang&quot;, &quot;Wenrufang&quot;, &quot;Guangweifang&quot;) and seven lanes (&quot;Yangqiao Lane&quot;, &quot;Langguan Lane&quot;, &quot;Anmin Lane&quot;, &quot;Huangxiang&quot;, &quot;Taxiang&quot;, &quot;Gongxiang&quot;, &quot;Anpi Lane&quot;), which belongs to the open scenic spot, and the entrance is free. ① Address: No. 139 Nanhou Street, Gulou District, Fuzhou City, Fujian Province. ② Transportation: Direct bus access, easy to stop by car. ③ peak season: no. ④ Time: 1 day. ⑤ Note: Many building interiors are only open during the day. It is recommended to visit the humanities during the day and visit the night market at night. 2. Tongli Rouyan: Fuzhou famous food, also known as &quot;Taiping Yan&quot;, founded in Qingguangxu two years (1876), has been passed down for 5 generations, is a Chinese time-honored brand, Fujian intangible cultural heritage, located in Nanhou Street is the old shop. The appearance of the meat swallow is like a scorpion, the material is the pork hind legs of the meat, the skin is sweet potato powder. The storefront is reflected in the eye-catching hanging carvings of the word &quot;Tongli&quot; hanging from the beam of the house. The walls are strong in ancient style, with old photos and video introductions hanging, and the tableware has a sign. I tasted it and it tasted fresh and tender.

On Macau Road (right opposite the Lin Zexu Memorial Hall) in the middle of Sanfang Qixiang and Wushan Scenic Area, a small shop, due to the restrictions on the size of the store, the facilities are relatively simple (1 slip folding table + several chairs, cooking is basically an induction cooker). The store has been run by 2 aunts for a long time, and is very enthusiastic about people. Dafuxing fish ball skin is made of salmon meat, bread meat (fish balls are heavy on the skin, many outsiders think it is to eat the inside of the trap, in fact, not, the delicious part of the fish ball is wrapped outside the fish skin) In addition to fish balls, fish slip is also classic. Onion + a little vinegar, and sprinkle a little pepper. Taste

#Small door face big taste#The store is opened behind the Ocean Department Store, the store is not very big, it is really gratifying to see this price, although there is only one person, but must order peanut soup first Sanfang Qixiang, or Yejia&#39;s good drink, every peanut is simmered, Peanut soup is slightly sweet, a strong peanut flavor, others have also eaten, not so glutinous rice to eat while hot, cold will hard, do not ask me how I know, you can also eat together in peanut soup, different taste Handmade taro mud Finally taro mud free, Full of a large bowl, as long as 5 yuan, just one word, incense ～

【口味】很好吃，因为皮也是肉，比馄饨好吃很多。这种做法皮包裹着馅，包裹得很紧致，不像馄饨，皮是皮，馅是馅。【环境】环境还行，空间也算大的，房高开阔，但是人也是真多，超级乱。【服务】不错，都比较及时。

在三坊七巷逛上半天觉得是来福州必须要做的一件最为正确的事，当然前提是你要喜欢体验这种当地的风土人情，而后来这里品尝一份肉燕或者鱼丸，美哉！

In the three squares and seven lanes for a long time, I feel that it is the most correct thing to do in Fuzhou, of course, the premise is that you want to experience this local customs, and then come here to taste a meat swallow or fish ball, beautiful!

南后街比较推荐里面的同利肉燕，虽然店面不大的，但是味道杠的，有纯肉燕皮，肉燕或混搭，就是价格越来越贵了，据说一斤要四十元了呢

Nanhou Street is more recommended to the Tongli Rouyan inside. Although the store is not big, it tastes good. There are pure meat swallow skin, meat swallow or mix and match. The price is getting more and more expensive. It is said that it costs 40 yuan a catty.

地址：同利肉燕老铺（南后街106号-108号，南后街店）价格：12元/碗在吃肉燕之前，最让我印象深刻的是《舌尖上的中国》对燕皮的介绍，厨师们生生将精细的后腿肉擀制成薄薄的燕皮，然后包裹肉馅煮熟。果然中国人为了吃，很努力&hellip;&hellip;从外观上看，肉燕跟上海小馄饨很像，但是咬一口你会发现完全不一样！肉燕的皮居然是脆脆的，每嚼一口都有一种爽快感，再加上汤底的鲜香，一不注意就吃完了一整碗。肉燕又叫&ldquo;太平燕&rdquo;或&ldquo;扁肉燕&rdquo;，是福州风俗中的喜庆名菜。福州人逢年过节，婚丧喜庆，亲友聚别，必吃&ldquo;太平燕&rdquo;，即取其&ldquo;太平&rdquo;、&ldquo;平安&rdquo;之吉利，故&ldquo;无燕不成宴，无燕不成年&rdquo;。

Address: Tongli Rouyan Old Shop (Nanhou Street 106-108, Nanhou Street Store) Price: 12 yuan/bowl before eating meat swallows, what impressed me most was the introduction of Yanpi in &quot;China on the tip of the tongue&quot;, the chefs made fine hind legs meat into thin Yanpi, and then wrapped the meat filling to cook. Sure enough, the Chinese people are very hard to eat... From the appearance, the meat swallow is very similar to the Shanghai small wonton, but you will find that it is completely different! The skin of the meat swallow is actually crispy, and every bite has a refreshing feeling. Plus the fresh fragrance of the soup base, I finished a whole bowl without paying attention. Meat Yan is also called &quot;Taiping Yan&quot; or &quot;Flat Meat Yan&quot;, is a festive dish in Fuzhou customs. Fuzhou people celebrate the New Year, wedding and funeral, relatives and friends gather, must eat &quot;Taiping Yan&quot;, that is, take its &quot;Taiping&quot;, &quot;peace&quot; auspicious, so &quot;no Yan is not a feast, no Yan is not adult.&quot;

4月的福州，天气闷热的如同8、9月时大连的最高温度。要知道，从大连走时，我们还穿着风衣呢。这天气也是没谁了。但这也不妨碍我们冒着酷暑，去吃热馄饨（肉燕）的心。在大连也吃过所谓的肉燕，真没觉得哪里特别，感觉就是一般的小馄饨呀。所以说，正经东西还要去正经地方吃。

In Fuzhou in April, the weather was as hot as the highest temperature in Dalian in August and September. You know, we were still wearing windbreakers when we left Dalian. This weather is no one. But it doesn&#39;t prevent us from braving the heat and eating hot oysters. I also ate the so-called meat swallow in Dalian. I really didn&#39;t feel that it was special. It felt like a small dumpling. So, serious things have to go to a serious place to eat.

福州的名小吃之一，肉燕Q弹，可以一试

One of Fuzhou&#39;s famous snacks, meat Yan Q bullet, you can try it

南后街的同利肉燕在永和鱼丸和木金肉丸老铺的对面。外地游客很容易找到并吃到这三种小吃，我们是分两次吃的。到福州的中午就去南后街吃同利肉燕，店里人多但周转也快，都是简餐。两个人点了两份三合一，一份肉燕。肉燕（肉包肉）的味道很不错，鱼丸（鱼肉包猪肉）也不错，燕丝没啥特色（肉燕皮）。

Tongli Rouyan in Nanhou Street is opposite the old shop of Yonghe Fishball and Mujin Meatball. Foreign tourists are easy to find and eat these three snacks. We ate them twice. At noon in Fuzhou, I went to Nanhou Street to eat Tongli Rouyan. The store was crowded but the turnover was fast. It was a simple meal. Two people ordered two three-in-one, one meat swallow. The meat swallow (meat bun meat) tastes very good, the fish ball (meat bun pork) is also good, the swallow silk has no special characteristics (meat bun skin).

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