We were charmed by the lovely host who looked after us so well the whole evening. He took time to explain each course beautifully and was very knowledgeable about everything we chatted about. Unfortunately we felt the food to be lacking, There was a lot of bread, so much so that when dessert arrived we were very disappointed to see it was also bread. There were little moments of magic but generally a little disappointing

Contatto

There is Sea Bass and Sea Bream on the menu- We ordered Grilled Sea Bass and received Sea bream- When I complained they didn&rsquo;t care at all.

Superb all around. They seated us one one earlier than our reservation: wonderful spot on the terrace. Every dish was magnificent, and service was attentive.

Like typical Americans, we showed up at 7:30 and were worried that we were the only ones there.  No need to worry - the food, service and atmosphere were outstanding.  We ordered a pinsa for an appetizer, mains (steak and octopus) and two bottles of wine for our group of 3.  Everything was delicious, and they were really good at allowing us space to have discussion, but also very attentive when needed.  We would definitely recommend to locals and non-locals alike.  Excellent experience.

A comfortable room, accessible walking from the historic center, friendly staff and quality food. Prices in the average, the fork discount applied correctly. We will see you soon ,)

Excellent food, lovely location and you just have to fall in love with the swing-seats ❤️

The hotel is very comfortable and the restaurant is very good.

Esperienza superlativa&hellip;locale elegante&hellip;servizio perfetto&hellip;proposta ricercata ma allo stesso tempo delicata e godibile per tutti. Sorpresa la grotta sotterranea

Superlative experience...sleepy local...perfect service...such asking but at the same time delicate and enjoyable for everyone. Surprise the underground cave

Un posto molto chic, che ricorda un po&rsquo; i ristoranti Parigini.Un menu molto esclusivo che richiede almeno per la prima volta di fare una degustazione di almeno 5 delle sue pietanze, perch&eacute; &egrave; un&rsquo;esperienza sensoriale che tutti si dovrebbero concedere almeno una volta nella vita.Molto gentili e disponibili sia lo chef che il personale di sala.Super consigliato ❤️

A very chic place, which reminds a little of the Parisian restaurants.A very exclusive menu that requires at least for the first time to make a taste of at least 5 of its pieces, Because it&#39;s a sensual experience that everyone should give at least once in life.Very nice and available both the chef and the room staff.Super recommended ❤️

La capacit&agrave; di raccontare e condividere la passione e la professionalit&agrave; del team di contatto, dallo chef Luca alla partner sommelier Lorena, al maestro di formaggi che ci hanno accompagnato in sala e nella fantastica grotta, cuore del ristorante.

The ability to tell and share the passion and professionalism of the contact team, from chef Luca to partner sommelier Lorena, to the cheese master who led us in the room and in the fantastic cave, the heart of the restaurant.

Da nomade digitale decido casualmente, di provare questo locale sulla scia delle recensioni. Scelta fortunata. Cominci&ograve; un viaggio di sapori, dove tutto &egrave; perfetto&hellip;. Dal risotto al profumo di aringa affumicata   Ad una ombrina in bagnacauda da perfezione dolce caff&egrave; e bollicine abbinate comprese. Ma le sorprese non finiscono.. fine pasto arriva Luca lo chef ( cui una stella starebbe bene&hellip;) , ragazzo simpaticissimo che ti fa esplorare le grotte dove coltiva funghi, conserve e formaggi in un posto incredibile.. da tornarci.! Bravi !

As a digital nomad, I will randomly try this place on the back of the reviews. Lucky choice. He started a trip of taste, where everything is perfect.... From the dressing to the smoked silk parfume to a sweet bathroom shadow with a perfectly sweet coffee and combined cookies, including... Fine meal comes Luca the chef (which a star would be fine...) , a very nice boy who makes you explore the caves where he cultivates fungi, preservatives and cheeses in an amazing place... to return to it.! Good!

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