I had tasted his lunch in Dussel before, so I went back to Flange and started looking around for a branch. There is a small one in Hauptwache, and it sells lunch! It is a pity that after tasting his udon noodles, it is still only the lunch that is worth having. Note that the lunch is sold quickly and is limited in supply, so if you want to taste a variety of lunch combinations, you have to hurry up.

Maruyasu Fraukfurt Hauptwache

I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

I was taken booking same day  and when we goming on restaurant ( three person) watress say that *restaurant is full booked*! and we don&#39;t have any free table. We waiting More than 10 minutes and ask again...then we have receive one of free the free table.Food was very good and tasty...!

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

It seems that the score is high, the service is in place, the environment is comfortable, and the dishes are very satisfactory. It is the tender elbow in the outer scorpion. It is recommended not to order with the sausage. The two eat together and are a bit greasy, but fortunately, the sauerkraut with the elbow and sausage can solve the greasy and refreshing. [Laughing cry] We went at noon, and we entered without waiting for dinner on the staggered peak. I heard that there will be a lot of people at night, and if you want to go, you can try to make an appointment in advance. 🤎

It was close to 20 o&#39;clock to arrive in Frankfurt. The high-rise buildings are a modern scene, with a greasy taste and a few long-lost. I chose a downtown German restaurant recommended in the travel manual Leib&amp;Seele. German roast elbow, roast goose, grilled steak. In short, I don&#39;t want to touch meat for nearly two days after I&#39;m full! ​

The environment is very good, the seats in the store are very comfortable and soft, it can be seen that the user experience is very important, the waiter responds quickly, it is really good. Of course, the most important thing is the dishes here, it feels very good, if you come next time, you must bring my good friend.

之前在杜塞品尝过他家的便当，所以回到法兰之后就开始四处寻找有没有分店。果然在Hauptwache这里有小小的一家，而且卖便当！可惜的是尝过他家的乌冬面之后发现，果然还是只有便当值得拥有。要注意的是，便当卖得很快，而且是限量供应，所以要想尝到各种便当组合的话，还得赶早。

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