I came to the restaurant where Flange is very traditional in Germany, because I decided to eat temporarily, and I almost didn&#39;t have a seat [wronged]. I ate the signature roast elbow and drank the delicious dark beer. Because I ate too much during the day, I didn&rsquo;t finish the payment with an elbow. When I paid [tears], the wooden box handed by the waiter attracted me.

Zu den 12 Aposteln

I was taken booking same day  and when we goming on restaurant ( three person) watress say that *restaurant is full booked*! and we don&#39;t have any free table. We waiting More than 10 minutes and ask again...then we have receive one of free the free table.Food was very good and tasty...!

Main course is not expensive, pizza variety, but we did not order pizza kitchen sent a side dish, fried balls, inside is Italian traditional Parmagiano cheese, Parma buffalo cheese. It is common in Italy, Italy Michelin chef&#39;s favorite. We asked for a fried foie gras with figs, which was tender, but it was a bit bitter. Another dish followed the advice of the waiter and ordered scallops. Also did not disappoint me. Thai seafood, Italian practice. The main course still wanted to order foie gras ravioli, but the waiter recommended us CASONCELLI BRESCIANI

It seems that the score is high, the service is in place, the environment is comfortable, and the dishes are very satisfactory. It is the tender elbow in the outer scorpion. It is recommended not to order with the sausage. The two eat together and are a bit greasy, but fortunately, the sauerkraut with the elbow and sausage can solve the greasy and refreshing. [Laughing cry] We went at noon, and we entered without waiting for dinner on the staggered peak. I heard that there will be a lot of people at night, and if you want to go, you can try to make an appointment in advance. 🤎

It was close to 20 o&#39;clock to arrive in Frankfurt. The high-rise buildings are a modern scene, with a greasy taste and a few long-lost. I chose a downtown German restaurant recommended in the travel manual Leib&amp;Seele. German roast elbow, roast goose, grilled steak. In short, I don&#39;t want to touch meat for nearly two days after I&#39;m full! ​

来到法兰很具德国传统特色的餐馆zu den 12 Aposteln，因为临时决定来吃，差点没有位子[委屈]。吃了招牌烤肘子，喝了好喝的黑啤，因为白天吃太多，一个肘子愣是没吃完[泪]付款的时候，服务员递上的木质盒子很吸引我

位置就在采尔大街附近，就在我们住的NH宾馆隔壁。晚上7点过去就剩吧台位子了。点了一个猪蹄胖和一份色拉及一小份牛肉汤。说实话味道一般，蹄胖份量挺足的但里面有一大块好像猪血没洗干净的样子，色拉及汤不好吃，点了杯苹果酒，太酸了。服务员人手不足，一吧台调酒的要兼做很多事情，忙不过来。价格倒是不贵，两个人才25元多。

The location is near Zer Street, next to the NH Hotel we live in. At 7 pm, there was a bar seat left. Ordered a pig&#39;s trotter and a salad and a small beef soup. To be honest, the taste is average, the hoof is quite fat, but there is a large piece in it that seems that the pig blood is not cleaned, the salad and soup are not delicious, and I ordered a glass of cider, which is too sour. The waiter is understaffed, and there are many things to do at a bartender, but I am too busy. The price is not expensive, two talents more than 25 yuan.

五星好评，食物质量很好，特别新鲜，味道也很棒，但这首先是一个非常舒适的地方，气氛很好，还有这里的苹果馅饼真的很好，味道令人非常难忘！我们点了一些啤酒和香肠，还有比尔森啤酒，两地狱和邓克尔。不要错过哦。

Five-star praise, the food quality is very good, especially fresh, the taste is great, but this is a very comfortable place first, the atmosphere is very good, and the apple pie here is really good, the taste is very memorable! We ordered some beer and sausages, and Bilson beer, two hells and Dunkel. Don&#39;t miss it.

The restaurant was very beautiful and traditional with beautiful details! Luckily we had made a reservation so we were immediately served. Everything was very tasty but I singled out the mushroom soup. Exceptional. The waiters very kind

Lovely food in a good location. Good to try some local cuisine in a calm setting.

This restaurant never disappoints when I&rsquo;m in Frankfurt.  First and foremost, the service is impeccable&hellip;you never wait for anything!!!  The food is always delicious and it&rsquo;s quite a quaint and warm ambiance in a very authentic German restaurant.   I highly recommend ⭐️⭐️⭐️⭐️⭐️

Great restaurant with nice atmosphere, good food and veryhelpful staff. They make their own beer which is very good. Portions are large so make sure you are hungry!

Interior was okay. The beer was okay. The food wasn&#39;t very good. We were disappointed that they didn&#39;t take cards (which is wired in such a high-tech country as Germany). When we said that we don&#39;t have cash, they directed us to an ATM where the commission was 15%. Our request to get a discount (because the ATM commission was so high) was declined. However, the service of our waiter was exquisite. He showed great care towards us.

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