红柳枝滩羊烧烤

[Taste] The mutton is very fresh, the taste is light all day, and it is a bit greasy after eating. Personally, I feel that the mutton is not as delicious as the goat meat in northern Shaanxi. I forgot to take a photo of the mutton skewers with only salt. The taste is good, the tin foil roasted brain flower tastes sweet, the cold dishes are standard, and the milk skin is really good. [Environment] We went late and the waiter was cleaning the tables and chairs. The noise was particularly loud.

I wanted to eat mutton every day during those days in Yinchuan. I checked in at Hongliuzhi for two consecutive nights. You can imagine how delicious the barbecue here is. I went late on the first night. The queue was scary. Even though the two floors were full and half of the street was occupied outside, the enthusiasm of the foodies could not be satisfied. I was completely conquered when I took the first bite of Hongliuzhi lamb. I didn’t eat such delicious lamb in Xinjiang. To be honest, the mutton skewers are still better in Inner Mongolia. Ningxia is a beach sheep, which is delicious and tender. There is a way to roast good lamb only with salt. This kind of lamb is not smelly at all. The original flavor is very delicious. Except for the expensive Hongliuzhi lamb, the others are cheap. The dough roasted shrimp roasted lamb tripe, roasted potatoes and roasted leeks are all delicious and roasted very tender. Old yogurt and Dayao contain aspartame, which is not allowed at home. Ningxia beer tastes lighter. Sichuan North Liangfen tastes good too. My family doesn’t like milk skin and spicy lamb tripe very much. I think it’s average. Anyway, just order mutton, all kinds of mutton and all kinds of grilled skewers. I really envy the people here! The only problem is that the store is popular and there are more people, so the attitude of the waiters is bad. This shouldn’t happen. If the service attitude is always like this, it will go downhill sooner or later. About 100 per person.

Yinchuan Night Market Snacks Yinchuan's night market culture is also very prosperous. We asked the front desk at the hotel and found out that there was a night market snack street called Gulou Shangjie nearby, so we walked there. When we were almost there, we saw the night street with bright lights and bustling crowds. We walked around here and had the special red willow branch barbecue, ice cream, and steamed buns. The taste was relatively rough, compared to the southern delicacies, but it was also very local.

Known as the first roasted red willow branch barbecue restaurant in the south of the Yangtze River, it is well-deserved. It is a famous local restaurant in Ningxia and the most popular restaurant in Yinchuan. It has won a variety of honorary titles. The restaurant is stylish, the service is good, and it is open all night. The most important thing is that the taste of the dishes is good, the color and fragrance are complete, the red willow barbecue is a must, and the roast lamb is very fragrant and tender! The first cold wolfberry seedlings of the red willow branch cold dish are very refreshing, the salt pool Daxima milk skin is very fresh, and the price is not expensive, it is worth tasting here!

This is said to be the first barbecue restaurant in Yinchuan. I went to 20:30 in the evening and I had to queue up. After 15 minutes, the business was really good and quite powerful. Ningxia's beach lamb is famous for its deliciousness. This house is based on everyone's recommendation, generally order red willow mutton skewers, red willow lamb skewers, milk skins. Maybe most people are not used to milk skins. What surprised me was the eight treasure tea, which was more characteristic and had not been seen in other places. It's quite delicious. The kebabs are also good, obviously the large kebabs are better than the small kebabs, and the small kebabs are generally.