During the summer vacation, I took my son to Wuyi Mountain for a stroll. I stayed for four nights and ate here for three days. I have never eaten in the same restaurant for three consecutive days. The dishes in this restaurant are cheap and delicious, and there are many varieties of dishes. The service from the boss lady to the aunt who collects the dishes is very enthusiastic. It feels like home. I chatted with them and learned that the name of the restaurant Wu Xiaochu was opened by five chefs. They have branches that are bigger than this one. The fish tanks in the restaurant are all managed by the boss himself. The specialties here are steamed red-eye fish and smoked goose, which are delicious and not expensive! They are open until 2 a.m. for midnight snacks.