Ristorante Giardino d'Inverno - Hotel Papadopoli

Mixed impressions. We chose this restaurant through the thefork website for its vegan options. It was more fancy (and pricey) than we expected, but the winter garden style with a view into the lush park through huge windows makes it very special for Venice.While the food was very good, the vegan options were very limited. There was no vegan starter on the menu. After a short conversation on what they could prepare, the staff and kitchen were only able to come up with plain cooked asparagus (for 22 eur). The only vegan pasta dish was surprisingly served with parmigiano. The one vegan main dish from the menu was very good.It&#39;s good they have these vegan options, but it&#39;s not enough (and they&#39;re not prepared for it) to cost this place if you want to eat fully vegan.

A restaurant that only does the night market, the main thing is seafood, the salmon inside is delicious and cheap, the Italian seafood noodles are a bit expensive, but the cooking is very exquisite, it is worth the price, the environment is similar to the family market.

No.16 of Local Restaurants in Venice

If you want a quiet, old-fashioned, good Italian restaurant, I would recommend Antica Besseta. This is our first meal in Italy. We arrived early on Sunday night. The service was very good. My pasta was served with dip. I really love it. I really want to know how to do it.

My daughter and I had a very good dinner tonight at Punto G. The parmigiana, spaghetti alla carbonara and ravioli with walnuts and sage were very tasty and lovingly prepared. The service was friendly, fast and very attentive and the value for money was unbeatable thanks to The Fork offer. Thank you for a delicious dinner that we enjoyed very much, we would love to come back!

Dinner is also reserved. Located in the Holy Cross area, I walked a lot of roads and found that it was inevitable to take a boat. Originally prepared to order grilled salmon, the store said that it was too big for us, recommended us to grill seafood, so rich! The Washington tourists on the side looked at us and ordered two small roast seafood, but they didn&#39;t have fish, and the fish was full of delicious and juicy. In addition, I ordered the ink fish sauce noodles, and I didn&#39;t feel the fishy smell as the comments said, and I felt very refreshing. The salmon in the grilled seafood can&#39;t be packed, and it&#39;s still fresh from the refrigerator the next day!

Very quiet and beautiful restaurant, we would love to come back again. We were served by a young lady and older man who were very friendly and very welcoming. We all ordered a pasta and clams each and we all decided it was the best pasta we had on this trip.

A return visit, having had them on our list of favourites for some years. Some new staff but we are still made to feel welcome and remembered by those still there. Bresaola was tasty, and the pasta starter (lasagne) was perfect. Veal for the main course (lemon and mushrooms) cooked to perfection. Lugana as an accompanying wine is to be recommended - go for the more expensive one on the excellent wine list. Will be returning several times during our stay in Venice. Very reasonable price compared with comparable restaurants in England.

Our servers went above and beyond to please us and they succeeded

My teenage children, who love Italian cooking and fine food, said this was the best meal of their lives. My husband said this was top 3 best meal of his life and he can&rsquo;t think of the other two. Beautiful atmosphere and delicious Christmas dinner. The salmon, seafood assortment, guanciale, tiramisu and panettone were from the heavens. Wait staff were profession and kind. Not one thing I could imagine changing.

Loved it! The cervice, food and the ambience were the best we had in Venice &hearts;️

The Guancetta di manzo was excellent although the bigoli in salsa was too salty. In overall it was a nice experience and ambiance quiet and calm.

Ristorante Giardino d'Inverno - Hotel Papadopoli

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