For the night view of the top service and top chef, the chef kindly provides appetizer and dessert super surprises, every meal is carefully introduced, there is a red wine oyster dug from what Bay, the best Chuck tail in Australia and the super new mahi-mahi, The serant introduced a lot of sauces and let us pick it. When we didn&#39;t understand it at all [Erha] It was French. When we introduced, we pretended to be very pleasantly surprised. [Erha]

Trip Gourmet Awards 2023

Aria Restaurant

The Sydney Opera House Pier restaurant is really beautiful. Dining here is a great enjoyment. The exquisite cuisine is accompanied by the most beautiful scenery, and I feel like I have become a fairy. I can&#39;t eat without booking in advance. [Taste] Beautiful. [Environment] Very beautiful! [Service] Excellent.

Trip Gourmet Awards

No.2 of Fine Dining  in The Rocks

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

No.1 of Fine Dining  in The Rocks

The landmark Bennelong, known to everyone at the Sydney Opera House, is a sea view restaurant hidden in the Opera House. Not only is the scenery unique, the dishes taste very good. It is worth a visit. I personally like it and recommend everyone to lobster beef stew fried and beef and dessert white Sydney Opera House. Chocolate brownies ➕ white coconut ice cream as a dessert lover is super satisfied [heart]

No.4 of Fine Dining  in Sydney

After shopping for a whole day, I was too tired, so I found this tea room near the department store, had a cup of good tea, and sat here in a daze. The whole person was too comfortable and comfortable.

The graz restaurant known for beef, the children&#39;s version of roast beef is as delicious as adults. The key is that the meat is rotten and chewy [] The milk juice in the side dishes is Xiaolong&#39;s favorite. It&#39;s just that the milk, cola, and ice cream brought by the children&#39;s meal all made me and Chris wiped out [laughing] ​

No.6 of Restaurants for Views & Experiences in Sydney

☕ In Guylian Chocolate Coffee Shop, this is the best hot dark chocolate I have ever drunk, and there is a very rich chocolate raspberry cheese cake. Chocolate always gives people a great sense of happiness. 😍😍 ​

面向夜景的Aria restaurant顶级服务和顶级厨师，主厨亲切提供appetizer和dessert超级惊喜，每一餐都仔细介绍，有一个从什么什么Bay挖过来的红酒牡蛎，澳洲最好的chuck tail以及超级新嫩的mahi-mahi，servant介绍好多酱料让我们挑的时候压根没听懂[二哈]说的就是法语嘛，介绍的时候假装很惊喜的样子[二哈]

给大家来种草啦~Aria Restaurant 下午茶  环境很棒 课后的下午来这里相约姐妹一起闲聊喝喝下午茶  再惬意不过了[好喜欢]我们点的是25镑每人的套餐 也可以单点  人均25镑

Let&#39;s plant grass for everyone ~Aria Restaurant Afternoon tea, the environment is great. Come here in the afternoon after class to meet with sisters and chat and drink afternoon tea. It&#39;s not too pleasant [I like it] We ordered a package of 25 pounds per person. You can also order a single order of 25 pounds per person.

Aria Restaurant 位于1 Macquarie St&nbsp;|&nbsp;East Circular Quay,&nbsp;Sydney, New South Wales 2000,&nbsp;Australia，从这里可以看到悉尼大桥和歌剧院的美景，这家餐厅的食物和服务也非常棒。我们一行五人，其中两人点了不含酒精的套餐，一人点了素食套餐，其余两人点了普通套餐。不含酒精的饮料颜色丰富，尽管味道与菜肴不太匹配。所有菜肴都摆得很不错。在前四道菜中，食物的口感有一个紧密相连的主题:酥脆和柔软。脆皮三文鱼丁;微熏脆片鱼;蔬菜炸鱼;脆皮烧鸭。很好地平衡了不同口感偏好的顾客。最后一道菜是牛肉，而且做得很好。服务态度友好而专业。

Aria Restaurant located in 1 Macquarie St | East Circular Quay, Sydney, New South Wales 2000, Australia, from here you can see the beautiful scenery of the Sydney Bridge and the Opera House. The food and service of this restaurant are also very good. We were a group of five, two of whom ordered a non-alcoholic set meal, one ordered a vegetarian set meal, and the other two ordered a regular set meal. The non-alcoholic beverages are rich in colour, although the taste does not match the dishes. All dishes are well presented. In the first four dishes, the taste of the food has a closely linked theme: crispy and soft. Crispy salmon ding; slightly smoked crispy sliced fish; vegetable fried fish; crispy roast duck. Very well balanced with different taste preferences of customers. The last dish was beef and was done well. Service was friendly and professional.

店名:Aria位置:1Macquarie St,Sydney NSW 2000人均:300当地朋友推荐来的餐厅离歌剧院非常近在餐厅里可以看到整个海港大桥Set分为Tasting Set大约七道菜 270和FourCourse 205、(开胃小点、前菜、主菜、甜点)生蚝开胃选用的是悉尼生蚝配料洋葱酱和柠檬去腥感觉中规中矩餐前小点:扳手蟹蟹腿肉本身没什么味道加了很多茴香一般般牛肉Tartare加了熏鳗鱼还有甘蓝底下还放了红薯很香前菜:最惊艳的一道是鹌鹑 肉汁本身鲜嫩多汁搭配了澳洲松子完全不一样的两种口味的层次感体验一下拉满主菜:完全没有踩雷 每一道菜都很好吃要了羊、牛、鸭都好绝酒水:鸡尾酒中规中矩感觉出来设备没问题但是可以考虑找个新的调酒师傅了服务:他家的服务真的不要太好希望墨尔本的fine dining都照这样卷起来!- #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #景观餐厅

Store name: Aria location :1Macquarie St,Sydney NSW 2000 per capita: 300 local friends recommended the restaurant very close to the opera house. You can see the entire Harbour Bridge in the restaurant. Set is divided into Tasting Set about seven dishes 270 and FourCourse 205, (appetizer, pre-course, main course, Dessert) Raw oyster appetizers are Sydney oyster ingredients onion sauce and lemon to go fishy. It feels quite a little bit before the meal: wrench crab crab leg meat itself has no taste and adds a lot of musk general beef Tartare added smoked salmon and kale under the sweet potato is very fragrant. The most amazing one is the gravy itself, fresh and juicy, with two completely different tastes of Australian pine nuts, experience the layered feeling of pulling the main dish: no thunder at all, every dish is delicious, sheep, cattle, duck are delicious, drink: The cocktail is quite satisfactory. I feel that the equipment is fine, but I can consider finding a new bartender. The service of his house is really not too good. I hope that Melbourne&#39;s fine dining will be rolled up like this! - #Food Half-Life #Romantic Dating Restaurant #Local Food #Eat a Seafood Meal #View Restaurant

Every dish was outstanding. We enjoyed visiting with the many staff members who were very professional and friendly.

Food was good but not as the evening before. Staff was world class . Appreciated extras like really good gluten free bread. We weren&#39;t on the SOH side so the view was disappointing

Always rock solid - the scallops were sublime!  Only two requests would be 1. allow people to order a la carte, as not everyone wants to eat a full 3-4 or more course meal.  2. the flowers on the wall were beautiful but not so great for people with hayfever.

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