Two months ago, I booked a high-end and few stars super hidden Japanese and French restaurant called Tetsuya&#39;s Restaurant A total of 8 dishes... 6 on, two did not eat 😭 because I picked up the baby, this one by one... At least 15 minutes [Yun Pai]... The more I eat, the more hungry [Yun Pai] It&rsquo;s really delicious and it&rsquo;s not enough to eat [pick nose] From 12.30 to 2.35, I wanted to go shopping today. I didn&rsquo;t go shopping. I was half an hour late to pick up the baby... I also spent 500 knives... enough to eat three meals of Haidilao, and someone held a big sign to sing my birthday song [smacking face]

Trip Gourmet Awards 2023

Tetsuya's Restaurant

One of Sydney&#39;s most famous seafood restaurants pre-dinner snacks: bread platter (eat less, otherwise you will not eat other things [Yun Sai]) head plate: fried salmon ring, soft shell crab main course: Australian lobster, Sydney rock oyster, emperor shrimp, blue crab, gold fried prawn... The content is really super rich, At least three people can eat [laugh cry], fried prawns are really delicious to stop! The special dessert of the day is really powdered, very few women&#39;s hearts [rabbit]

Trip Gourmet Awards

No.2 of Local Restaurants in Sydney

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The barbecue in this store is really not expensive, the meat quality is still fresh, although the variety is not diverse but enough to eat. The taste of pickled beef is really good, the waiter manually serves the whole process, that is, the smoke is really too big to smoke the eyes, and the others are OK. I drank a bottle of soaked wine and a beer, the 5:5 recipe of Xiaoginger. Although I always boasted that I really could drink, it was the first time I had finished drinking two bottles. I was not drunk, but I was a little confused. That said, there is Hite, but I don&#39;t order it because Hite really doesn&#39;t have Cass to drink [doge]

Opposite the Queen Victoria Building, the dark green British retro style decoration, an online red store, no reservation at 11:30 noon, the result can only sit outside, the table is a bit small, the seat is a bit crowded. Pacific oysters are fresher than Australian local rock oysters. They were stupid before. Australia is summer now and should eat Pacific oysters. The two mains are a bit small to see, and they should add bread and vegetables. The plate is very delicate and tastes good. I ate half full. I went to Chinatown for a porridge.

No.3 of Local Restaurants in Sydney

Home Thai is as stable as ever. The hi tea that was held up to the wall this week was beaten down by Lele Tea. Yangzhi Mannlu cheese yyds had been thinking about Ole white jade rolls for a long time. It happened to be happy to pull the grass. I also tried the taro mud encounter. The taste was still very unpoke. I will buy back the series.

Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

两个月前订了一个高级也不几星超隐蔽日法餐馆叫Tetsuya&rsquo;s Restaurant 一共8个菜&hellip;&hellip;上了6个，有两个没吃上😭因为接娃，这一个一个上&hellip;间至少15分钟[允悲]&hellip;我是越吃越饿[允悲]真好吃也是真不够吃[挖鼻]从12.30吃到2.35，本来想逛逛街今天黑五嘛，也没逛成，还晚了半小时接娃&hellip;&hellip;还花了500刀&hellip;&hellip;够吃三顿海底捞了，而且还有人举着大牌子给我唱生日歌[打脸]

Tetsuya&rsquo;s Restaurant  坐落于悉尼的529 Kent St 前3帽餐厅(现👑👑) 餐厅由日式组合庭院设计组成 地理位置和环境十分隐蔽和清幽 客人需要摁门铃才可进入 给人感觉更像是来到了大厨的家中做客 餐厅以日本料理和法餐的融合菜系为主打风格 用餐期间还会不间断提供日式和法式的小点心以供品尝 菜品以海鲜为主 并配有和牛 菜量掌握合理并且足以让客人吃饱 但也有不足之处 服务小哥哥虽然受过培训 但态度一般 询问对客人的每道菜吃完后意见的反馈相比其他餐厅更少 互动较少 重要的一点是！个人观点 小哥哥倒酒的方式应并不正确 错误的姿势会使酒在杯中更容易溅起 且倒完有小部分顺瓶口流下  总之是满意的一餐 但不够惊艳 比想象中有些许差距

Tetsuya&#39;s Restaurant located in Sydney&#39;s 529 Kent St former 3 hat restaurant (now 👑👑) The restaurant is composed of Japanese-style combination courtyard design. The location and environment are very hidden and quiet. Guests need to ring the doorbell to enter. It feels more like coming to the chef&#39;s home to be a guest. The restaurant is Japanese and French. Fusion cuisine is the main style. During the meal, Japanese and French snacks will be provided uninterrupted for tasting. The dishes are mainly seafood and equipped with beef. The amount of dishes is reasonable and enough to make the guests full, but there are also shortcomings. The service brother is trained but the attitude is average. Asking for feedback on the guests&#39; opinions after each meal is less interactive than other restaurants is important! Personal opinion The way the little brother pours the wine should not be correct. The wrong posture will make the wine more easily splashed in the cup and there is a small part of the bottle flowing down the mouth. In short, it is a satisfactory meal, but it is not amazing enough. There is a little gap than expected.

作为一个吃货，吃到哪评论就到哪。反正来到悉尼就是吃吃吃的了，首先食材是新鲜的，其次味道也是悉尼标准啦，还有就是服务员挺好的

As a foodie, you can go anywhere you want to eat. Anyway, I came to Sydney to eat and eat. First of all, the ingredients are fresh, and secondly, the taste is also Sydney standard, and the waiter is very good.

一家米其林三星级餐厅Tetsuya&#39;&#39;s，菜色以日本料理为基础，创意法式料理为延伸。嗯，虽然the Quay更有名，但我觉得这家的味道比The Quay更赞～吃西餐就是麻烦 一顿饭吃了三个半钟菜还有三道没上

Tetsuya&#39;s, a Michelin three-star restaurant, is based on Japanese cuisine and extended by creative French cuisine. Well, although the Quay is more famous, I think this taste is better than The Quay. It is troublesome to eat Western food. I ate three and a half-hour dishes and three dishes.

日本主厨的手艺，加上法国厨师的融合，味道和菜品是绝对的好！此家店最出名的是这道三文鱼，看似生吃，其实是人家的特殊手艺，保持40度的温度，熟吃的。来这家，一定要吃这道菜。其它才也不错，定期会换换菜，只有这道三文鱼是永久不换的此店招牌景点菜。

The craftsmanship of the Japanese chef, coupled with the integration of the French chef, the taste and dishes are absolutely good! This store is most famous for this salmon, which seems to be eaten raw, but is actually a special craftsmanship of others, maintaining a 40-degree temperature and cooked food. Come to this place, you must eat this dish. Others are not bad, regular changes will be made, only this salmon is permanently not changed in this store&#39;s signature attractions.

作为和胖子的跨年晚餐 胖子说要带我去一家悉尼的法式日料 落地悉尼后第一晚就直奔这家 胖子提前2个月预定才预定到的 预订费也要250刀 noshow的话直接扣除不退还 菜单没得选 人家做什么你吃什么 空间很小就几张桌子 所以都要提前那么久预定啦 菜式很精致 贵也有他贵的道理 一开始还担心会吃不饱 都是小盘小盘 十几道后果然饱了&hellip;尤其那个三文鱼 绝对美味！惊艳到了～

As a New Year&#39;s Eve dinner with fat man, fat man said that he would take me to a French Japanese food in Sydney. After landing in Sydney, I went straight to this fat man. The reservation fee was booked 2 months in advance. If the reservation fee was 250 knives noshow, the direct deduction was not refundable. The menu did not have to choose what people did to eat. What space is very small, there are a few tables, so I have to book so long in advance. The dishes are very exquisite and expensive. There is also a reason for his expensive. At first, I was worried that I would not eat enough. It was a small plate. A dozen dishes were full...especially the salmon. It was absolutely delicious! Amazing ～

口味更适合国人，比quay好。位子好难约。。。配的面包有两种，都很赞。油封三文鱼是经典，所有菜品的摆盘都很用心。整个环境非常舒适，和风和欧式相结合，服务很到位。另外洗手间的图标好脑洞。

The taste is more suitable for Chinese people, better than quay. The seat is so difficult to make an appointment. . . There are two kinds of bread, which are very good. Oil-sealed salmon is classic, and all dishes are placed very carefully. The whole environment is very comfortable, combined with wind and European style, the service is in place. In addition, the bathroom icon is good.

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