The slightly bitter mustard greens are the finishing touch, which is a good way to relieve the greasy taste of onions and garlic. Oil residue taro soup: It was my first time trying it. The taro melted in my mouth, and the oil residue soup was very fragrant. The overall taste was very good, but after a few sips, I felt it was too greasy.
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Reviews of DishDash
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The bitter celery is the finishing touch, which solves the greasyness of onion and garlic very well. Oil residue taro: The first attempt, the taro is immediately at the entrance, the oil residue soup is very fragrant, the overall taste is very good, but, drinking a few mouths feels too greasy
Super quality ingredients, superb service concept, and stylish and elegant environment. Eat in it, everything is the ultimate pursuit of beauty. The strong rice, lactic acid fungus and melon and fruit aroma, the first bottle of wine taste it, special sweetness continues until the end of the meal.
Come here for dinner with colleagues. The food is delicious and fresh. There are seats outside, but it takes longer. We were hungry and ate inside. The boss quickly arranged seats for us. The waiter was very meticulous, but felt that he was dealing with us and would come again.
The store environment is good and the service attitude is very good.
Mediterranean flavor - pre-dim. Dishdash