SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

SKAI Bar

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

The retro temperament of the combination of Chinese and Western, pure white and romantic, the most attractive thing about the whole beauty of the sky must be the internal design. Not only does it perfectly fit the hotel style, but also the corridor of the ingenious entrance is surrounded by thousands of three-dimensional paper cuttings. Layers of layers of paper cover each other. The light and shadow are interlaced. There are different shapes, flowers, birds and beasts, which is a &quot;pure white natural forest once very popular. The social platform concentration is too high (so it is almost a year, and finally you can turn it out and write it. It&rsquo;s not lazy). I asked who else didn&rsquo;t go to this corridor to take a photo. The ceiling is decorated with oil paper umbrellas. The wallpaper is The dark champagne color of the Mori pattern, the lantern chandelier, the glass screen, the jade-based tableware, the details reflect Chinese elegance everywhere, his food is the most difficult to write, not too unpalatable to scold, and no point can boast that considering the environment and the placement can also accept the premium, but the photos have been taken. It&rsquo;s hard to be interested. I can&rsquo;t brush it. It&rsquo;s really embarrassing... First throw a &ldquo;North and South Dim Sum&rdquo; part. Black gold and carbon-fragrant quicksand wrapped egg yolk quicksand fried piles (how can glutinous rice and quicksand not be delicious) Ma sauce mouth chicken fresh rice noodles (this is quite an idea Sichuan-flavored hemp sauce love)

No.16 of Fine Dining  in Singapore

The soup boiled in Hokkaido purple sea urchin and salt water sea urchin; the soup boiled in fresh musk impact force through the tender sea urchin, the soup fresh taste, the entrance warm fresh appetizer ～ early winter still a little cold was removed, took off the coat and drank a glass of wine.

No.15 of Fine Dining  in Singapore

In Chijmes, passing the best50 whitegrass, walked into the Glasshouse in the glass house [stain] (hey, it is destined to be a city that can come N times to eat. I have a great Almond Croissant dine-in will help heat up. It just happens to be a crispy bite. The internal organization of the bracelet is very good. Moderate dry and wet. It emits a strong butter aroma, rare and not greasy, and the almond tastes very natural. A cup of cold extract 4 new.

One of the Top Fine Dining  in Singapore

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

2024 Asia 100 - Local Restaurants

SKAI位于2 Stamford Road,&nbsp;Singapore 178882,&nbsp;Singapore看了朋友的Facebook ，所以来入住新加坡的swissotel饭店，看到介绍在70楼的餐厅，特地上来享用晚餐。 这里的环境景色真的很美，很谢谢一样来自台湾的女服务生Peggy，对于英文菜单我不太会懂也不太会说，还好有她耐心的帮我讲解菜单，让我跟孩子可以享用的美味的螃蟹墨鱼面。 我真的很推荐这间餐厅SKAI ，以后有机会希望可以再回到新加坡造访👍

终于来打卡这家网红下午茶，位于Swiss&ocirc;tel 70楼的这间【SKAI】拥有俯瞰超美新加坡景色的地理位置，风景和环境是真的太棒了，全景落地窗和高挑的空间显得格外大气。开阔的视野还能直面金沙酒店和CBD，全城尽收眼底。餐厅提供的下午茶套餐里有甜点和咸点，除了造型不错外，味道也是可圈可点，特别是咸点还配有鱼子酱和鲜鱼籽，真的也算比较良心。甜点稍微太甜了些，喜欢吃甜食的小伙伴可能会比较喜欢。套餐里还配有TWG的茶和咖啡，也可以单点鸡尾酒。总之性价比还是蛮高的，想去打卡的一定要提前订位哦。

Finally came to check in this net red afternoon tea. This [SKAI] on the 70th floor of Swiss&ocirc;tel has a location overlooking the super beautiful Singapore. The scenery and environment are really great. The panoramic floor-to-ceiling windows and high-rise space look particularly atmospheric. The wide view can also face the Sands Hotel and CBD, with a panoramic view of the city. The afternoon tea set provided by the restaurant has desserts and salty points. In addition to the good shape, the taste is also remarkable, especially the salty points are also equipped with caviar and fresh fish seeds, which is really more conscience. The dessert is a little too sweet, and friends who like to eat sweets may like it better. The package is also equipped with TWG tea and coffee, or a la carte cocktail. In short, the price is still quite high, you must book in advance if you want to punch in.

#中国和新加坡自2月9日起互免签证 打卡了新加坡美食咏春园、珍宝海鲜、Skai高空餐厅，感觉吃的味道都一般，只有Skai的景色是不错的。不建议住在市中心，市中心老街区比较像香港街道的感觉，虽然比较繁华，但是度假还是更适合住在圣淘沙那边，有沙滩酒店面积也大。植物园也一般吧，人巨多，排队都要三个小时，粗略逛了一圈就出去了。可以打卡下金沙湾附近拍拍照。

#China and Singapore have been exempted from visas since February 9. They have punched in Singapore cuisine, Chunyuan, Treasure Seafood, and Skai High-altitude Restaurant. They feel that the taste of eating is average, and only the scenery of Skai is good. It is not recommended to live in the city center. The old neighborhood in the city center is more like the feeling of Hong Kong streets. Although it is more prosperous, it is more suitable for vacationing in Sentosa. There is a beach hotel area that is also large. The botanical garden is also normal. There are a lot of people. It takes three hours to queue up. I went out after a rough stroll. You can punch in and take pictures near Jinsha Bay.

Birthday lunch in (the) SKAI! A bird&rsquo;s eye view of Singapore&rsquo;s Bay Area and city centre, and as far inland as the eye can see! For someone obsessed with maps and miniatures, this was a birthday to remember. The clear blue skies provided the perfect backdrop and lighting for the million photos I took. I could stare out forever. Take me back! #skai #fairmont #swissotel #singaporeskyline

Address - 2 Stamford Road, Level 70, Swiss&ocirc;tel the StamfordRestaurant with Great Skyline Views of Singapore while you dine. Price is on the expensive end considering the portion but with the view, recommend to come and try at least once! Photos featuring Onion Bread with Kombu ButterCured Salmon with Pistachio Couscous, Orange &amp; Salsa VerdeBurrata with Serrano Ham &amp; Soy HazelnutTiger Prawn with Garlic Olive Rice &amp; TogarashiSlow-Cooked Pork Belly with Spiced Beetroot, Leek, Celeriac &amp; MisoChocolate Tart with Whisky Ice CreamCr&egrave;me Brulee with Biscotti, Cranberry &amp; Raspberry CoulisHighlights - Tiger Prawn, Cr&egrave;me Brulee, BurrataAvg. Price per Person - $80++ for Set LunchRating - 8.5/10

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