Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Trip Gourmet Awards 2023

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Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

2024 Asia 100 - Local Restaurants

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

No.15 of Fine Dining  in Singapore

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

No.14 of Fine Dining  in Singapore

The food itself is not particularly colorful, mainly suitable for viewing the scenery, the price is not expensive in the same type of rooftop bar. There are many people, if there is no reservation, you need to wait a long time, and there will be some seats that are not landscape seats. There are some local innovative dishes, such as chili crab mini burgers.

This is the ninth branch of P.S Cafe. You can directly see the sands opposite. The scenery is very good. Many people know that P.S Cafe is because of the Sun Yanzi or Truffle Shoestring Fries The environment of this house does not need me to say more about RuJpiHV not only the bar table, but also the indoor seat and the glass window area. The scenery is very good, there is also an unexpected large private room, family dinner birthday party or something, don&#39;t be too good, Rose &amp; Berries Sangria Little fairy who likes micro-finishing can order a cup of this, a little vodka plus fresh berries, as well as soda and rose syrup, Refreshing and cold, especially suitable for summer micro-channels ​Mrs J&#39;s Trifle Bomb This is a limited model. It seems that there are only two. The babies here must try it. This cake cream is very light and combines nuts and strawberries. It can be said that his family&#39;s value is the peak haha

No.11 of Restaurants for Views & Experiences in Singapore

圣诞将至，和朋友订了一间米其林二星的餐厅【Saint Pierre】，一直都觉得 fine dining 餐厅的菜品都是高颜值高价位，但味道常常非常奇特不太符合大众口味，直到体验了 Saint Pierre ，才发现原来 fine dining 在保证高颜值的同时，也能如此好吃。我们预定的是 4-Course 的【SET LUNCH】，其中包含了两份前菜，一份主食和一份甜品，158新的价格和口味，个人觉得性价比还蛮高。前菜有【Caviar】和【Jerusalem Artichoke】两种选择。Caviar 选用的是N25的黑鱼子酱，放在白色的酪乳上，再搭配新鲜的带子，颜值很高味道也很好。而另一道是素食，食材使用菊芋和青森苹果。第二份前菜里【Marron】食材是西澳的小龙虾，搭配婆罗门参和柑橘，肉质鲜嫩味道清新。【Sweetbread】法餐里的经典小牛胸腺，肥厚多汁，口感很特别。素食的【Tomato】使用 amela 番茄，配上新鲜的牛油果，味道也是相当清爽。主食一共4种选择，【Beef】日本近江和牛肉，肉质相当嫩。【Venison】新西兰鹿肉，配有黑松露，口感也不错。还有【Kinmedai】日本千叶金目鲷和素食的【Pumpkin】颜值都非常高。两款甜品制作的相当精致，巧克力慕斯甜而不腻，栗子和comice香梨也是搭配融洽，餐前和餐后还会赠送一些小开胃菜和小甜品，可以说非常用心。餐厅地理位置很棒，巨大的落地窗前直面MBS，稍微不足就是装修太过简陋了一些，不过服务很到位。特别适合纪念日和生日来体验哦。

米其林一星的法国菜餐厅，餐厅很大气，里面的龙虾做的很好吃哦，就是份量都是一人份，而且都是小份，胃口大的可能吃不饱，鸭肉做的很入味。

The Michelin-star French restaurant, the restaurant is very angry, the lobster inside is very delicious, that is, the portion is one person, and they are all small, the appetite may not be full, the duck meat is very delicious.

靠窗的位置可以看到滨海湾，建议预定晚上，景色会更不错，食物出品比较精致，服务态度严谨，每上一道菜，都会准备不同的餐酒和餐具，餐包比较松软，鹅肝可是主厨推荐，搭配苹果，口感比较清爽，虾肉紧实，酱汁很多，甜品感觉太少了，一口就可以吃完，用餐效率不高，用餐时间有2个小时，不过食物还是让人很期待。

You can see the Marina Bay by the window. It is recommended to book the night. The scenery will be better. The food is more exquisite and the service attitude is rigorous. Every dish will prepare different meals and wines and tableware. The meal package is relatively soft. Goose liver is recommended by the chef. With apples, the taste is relatively refreshing. The shrimp meat is tight, the sauce is a lot, the dessert feels too little, you can eat it in one bite, the meal efficiency is not high, the meal time is 2 hours, but the food is still very expected.

虽然法国菜吃的是种享受，环境不错，对着滨海湾，但是这家餐厅令人失望了，口味不怎么吃得习惯，几个菜吃两个小时是正常的，因为都很细致，主菜我觉得还行，但是口味有点奇怪，可能是酱汁的问题，甜品好吃，这不能挑剔，性价比还行。

Although French food is a kind of enjoyment, the environment is good, facing the Marina Bay, but this restaurant is disappointing, the taste is not very used to eating, a few dishes for two hours is normal, because they are very meticulous, I think the main dish is OK, but the taste is a bit strange, it may be a problem with the sauce, The dessert is delicious, this can&#39;t be picky, the price is OK.

屹立狮城高级餐饮界长达19年的米其林一星法餐厅Saint Pierre，搬到滨海湾后坐拥无敌海景，能远眺金沙酒店和摩天轮。精选来自法国和日本的高级食材，传统法式烹饪方法加上一丢丢创意，满分的环境和风景，绝对是本地最适合约会庆祝的浪漫餐厅。68新币三道和88新币四道的午市套餐，也会赠送餐前小食、饭后小甜点、咖啡和茶，隆重的叹为观止，性价比高的难以置信。

The 19-year-old Michelin-star French restaurant in the senior dining community of Lion City has been sitting invincible sea views after moving to Marina Bay, overlooking the Sands Hotel and the Ferris wheel. With a selection of premium ingredients from France and Japan, traditional French cuisine plus a little creative, full-scoring environment and scenery, it is definitely the best romantic restaurant in the region for dating celebrations. The lunch packages of SGD 68 and SGD 88 will also give pre-dinner snacks, desserts after dinner, coffee and tea, which are grand and breathtaking and cost-effective.

很典型的一家法式风格的餐厅，菜品也是相当之高端，如果坐在靠窗的作为景观就更佳了，烤龙虾也是很考验厨师的一道菜品，他们家的烤龙虾就做的很棒

A typical French-style restaurant, the dishes are also quite high-end, if you sit by the window as a landscape, it is better, grilled lobster is also a dish that tests the chef, their grilled lobster is great

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