The whole roasted salmon is actually the same as the three-eat cooking method of salmon, and the taste is similar. It is more enjoyable to eat, and there is an illusion of free salmon! The tea bowl is really good, tender, and the taste is good.

Trip Gourmet Awards 2023

Red House Seafood Grand Copthorne

PUBLICO RISTORANTE, this restaurant is located near Clarke Quay. The restaurant environment is really good. The main thing is that I personally like Italian food. The pasta here tastes really good!

Trip Gourmet Awards

Vegetable casserole must be the most accurate term for this dish. For most Gujaratians, winter cannot be considered winter without a hot Undhiyu serving on the table.

It feels like Middle Eastern cuisine, basically there are barbecue classes, and various scones, which taste good, I feel that the barbecue is better than the grilled seafood, the grilled seafood is a bit too burnt, the overall is good, the welfare of the meat eater.

Four Points Eatery, a restaurant with a great environment, it is a restaurant that is a five-star hotel. The quality is really nothing to say. The dishes are small and cute, and the entrance is really amazing.

The location of the restaurant is very good, many customers eat dinner here.

整条蒲烧的鳗鱼，其实跟鳗鱼三吃的烹饪手法是一样的，味道口感也差不多，就是吃的比较过瘾，有实现鳗鱼自由的错觉！茶碗蒸的确不错，细嫩，味道调的也好。

克拉码头边的海鲜店，最奢侈昂贵的一顿，螃蟹龙虾什么的也太好吃了吧？！一份量很足，两个人摒弃工具直接上手吃的毫无形象，最后光盘，满足到飞起⭐️【咸蛋螃蟹】：这个咸蛋黄螃蟹，命都给

The seafood shop by the Clarke Quay, the most luxurious and expensive meal, crab lobster or something is too delicious, right? ! A portion is very large, two people abandon the tools and eat directly without image, and finally the CD, satisfied to fly ⭐️ [salted egg crab]: this salted egg yolk crab, life is given

闺蜜尽地主之谊，当天给我们接风，下午鸭子船夜游克拉码头，约在小红楼吃新加坡最有名的辣椒螃蟹🦀 ​明天要回家了，再吃一顿海鲜吧，没抱太大希望的海鲜共和国却比小红楼好吃呀

My girlfriends are all the friendship of the landlord. They will pick us up on the same day. In the afternoon, the duck boat will tour Clarke Quay at night. I will eat Singapore&#39;s most famous chili crab in Xiaohonglou. I will go home tomorrow. Let&#39;s eat another seafood. The seafood republic that has not much hope is better than Xiaohonglou.

网红餐厅🍴性价比低秘制奶皇汁澳洲龙虾，裹粉油炸淋酱汁，偏甜口，两个人吃越吃越腻，剩下几块只能打包蒜蓉蒸竹蚌 14新币一只 新鲜 暂时对得起这个价格干贝汤羹 12新一位，无功无过，干贝数量不多，有虾肉，豆腐，蛋白，香菇。姜葱炒鹿肉 有锅气 味道不错，28新一盘small马蹄竹蔗水和珍珠薏米水 很甜很甜，不推荐。以上两个人吃有剩余，人均690-700人民币总之，不差钱的可以来，但谈性价比就算了&hellip;

Internet celebrity restaurant 🍴 low cost performance secret milk royal juice Australian lobster, wrapped powder fried sauce, sweet, two people eat more and more greasy, the remaining few can only pack garlic steamed bamboo shoots 14 SGD fresh temporarily worthy of this price dry shellfish soup 12 new one, no work, There are not many dry shellfish, shrimp meat, tofu, protein, mushrooms. Fried venison with ginger and onion has a pot of gas. It tastes good. 28 new plates of small horseshoe bamboo cane water and pearl glutinous rice water are very sweet and sweet, not recommended. The above two people have leftovers to eat, and the per capita 690-700 RMB. In short, you can come without money, but even if you talk about the price/performance ratio...

这里的海鲜类比较有名，例如海鲜面，香辣蟹，黑胡椒螃蟹和其他口味螃蟹。新加坡螃蟹中等价位是斯里兰卡大螃蟹，高价位的是阿拉斯加大螃蟹，都是鲜活的，价位都在100-300新币一只，有一个盘子那么大，属于比较贵的，到新加坡不吃各种口味螃蟹是一件遗憾的事，再贵也要尝试一下。新加坡吃住远高于日本台湾和欧洲。毕竟是全球最富裕的国家之一。

The seafood here is more famous, such as seafood noodles, spicy crab, black pepper crab and other flavor crab. The middle price of Singapore crab is Sri Lankan crab, the high price is Alaska crab, all fresh, the price is 100-300 SGD, there is a plate as big as it is more expensive, it is a pity not to eat all kinds of flavors of crab in Singapore, Try it no matter how expensive. Singapore eats and lives far more than Japan Taiwan and Europe. After all, it is one of the richest countries in the world.

克拉码头晚上真是热闹啊，来新加坡一定要在晚上来吃个饭，原本是去珍宝楼拔草的，人也很多，在飞机上碰到一个热心的常住新加坡的姐姐，推荐我们小红楼，说珍宝游客比较多，小红楼当地人多，于是进了小红楼果不其然生意没有珍宝好，但一看也是个不错的地方，反倒安静了，点了特别推荐的人斯里兰卡蟹，78新币一公斤，其实不贵，选了辣螃蟹，原本想黑胡椒留着之后去珍宝再吃一次，可惜行程上没时间了，留点遗憾以后来弥补吧。但是辣螃蟹也没有让我们失望，酱汁拌饭无敌好吃，螃蟹的肉很紧实，蟹钳很大，一口下去，好满足，店里的茶水也很好喝，特别香，解腻，麦片虾也是要强烈推荐的，鲜甜味的，虾很大很新鲜，空心菜也是量十足，虾酱很多，两个人吃很撑，三个人也够了，总之这一顿很值，无论珍宝还是这家，新加坡的国菜必须要体验一下

Clarke Quay is really lively at night. When you come to Singapore, you must have a meal at night. It was originally to go to the treasure building to pull the grass. There were many people. I met a enthusiastic sister who lived in Singapore on the plane. I recommended our little red building. There are more tourists and there are many locals in Xiaohonglou. So I entered the small red building and it was not as good as the treasures, but it was a good place at first glance. It was quiet. I ordered a specially recommended Sri Lankan crab. It was 78 SGD a kilogram. In fact, it was not expensive. I chose spicy crab. I originally wanted to keep black pepper and then go to the treasure to eat again. Unfortunately, there is no time on the itinerary, so leave some regrets to make up for it later. But the spicy crab did not disappoint us. The bibimbap sauce was invincible. The crab meat was very tight. The crab pliers were very large. It was very satisfying. The tea in the store was also very delicious. It was especially fragrant and greasy. The cereal shrimp was also highly recommended. Fresh sweet, the shrimp was very big and fresh. Hollow cabbage is also full, shrimp sauce is a lot, two people eat very well, three people are enough, in short, this meal is very worth it, whether it is treasure or this, Singapore&#39;s national cuisine must be experienced

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Po, the name of the restaurant is very good to remember, this is a local authentic Singapore cuisine restaurant in Singapore, the environment is still OK, the taste of the dishes here is very authentic, it is worth eating!

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