Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Trip Gourmet Awards 2023

PUTIEN Kitchener Road

The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

It is a net red cafe converted from a hardware store. It feels very petty. The high roof is also hung with an industrial fan. The facade is very old. The menu is printed with a kraft paper. Watching the waiter busy behind the oval bar, handmade coffee is very popular. The proportion of the rush is also very particular, cold brew is bottled, the bottle can also be taken away, the taste is strong, the taste is acidic, the snack has cake, lemon zong, the taste is fragrant, it is sour and sweet, it is recommended to try it.

赶上了一年一度的&ldquo;海蛎节&rdquo;，产自莆田市江口镇的海蛎养足300天肉质肥嫩，较低的海水咸度使海蛎透着怡人鲜甜。7种吃法尽享海洋的馈赠，即日起至3月底，任选两道只需29.9新币。九层塔香焖海蛎海蛎裹粉炸酥，再以蒜香酱汁和新鲜九层塔焖入味，让人联想到三杯鸡。福建特色海蛎煎超多海蛎混合一丢丢米浆和葱花煎炸至金黄，越嚼越香。福建海鲜卤面每根面条都浸润了鲜醇的汤汁，但没有泡到软烂。虾仁、蛏子、蛤蜊等好料满满。一定要拌秘制辣酱一起吃，酸辣刺激，满满东南亚风情。包菜饭五花肉香菇洋葱包菜的焖饭做出了炒饭口感

莆田主要是吃福建菜的，生意挺不错的样子，饭点需要排队，菜单一直会变化，紫菜虾米是最爱，紫菜很嫩，味道很好，荔枝肉也不错。

Putian mainly eats Fujian cuisine. The business is very good. The meal needs to be queued. The menu has always changed. The seaweed shrimp is the favorite. The seaweed is very tender and tastes good. The lychee meat is also good.

名胜世界的莆田餐厅，是米其林钦定一星餐厅，主打正宗闽菜，并且在传统手法基础之上，融入南洋菜品特点，加入更多本地香料，使菜品更可口。其中这道椒盐猪手更是外脆内绵焦酥无比，满满的胶原蛋白带来满满的幸福感~&nbsp;【排队】中午到店，不用排队；&nbsp;【环境】整体环境是高洁的闽厝风情，海鲜餐厅独有的大吊灯很容易辨识；&nbsp;【菜品I】&nbsp;名称:椒盐猪手&nbsp; 价格:SGD6 &middot;猪手毕生追求外酥里嫩、肥而不腻；&middot;他家猪手脱胎于福建做法，猪皮烹制的更加酥脆，肉、筋儿更加肥美多汁；&middot;点缀青菜的摆盘很南洋，分量十足，两个人吃刚好；&middot;肥壮猪脚，经过先炸后烤，简单撒上椒盐等调料，卖相动人，口感娇嫩；&middot;一定要趁热下嘴，能品味到猪皮酥脆的口感；&nbsp;【菜品II】&nbsp;名称：传统扁肉汤&nbsp; 价格：SGD3&middot;扁肉的汤头说起来比馅儿更重要；&middot;福建的肉燕或扁肉讲究皮薄馅大，他们家继承优良传统的同时，汤头加入了更多本地香料，味道更有层次感；&middot;精致白瓷小碗文文静静的端上来，分量适中，一个人吃刚好；&middot;个大料满的肉燕，白汤煮熟浇入高汤，婉约如池塘坐莲，口感丰满扎实；&middot;可略加本地辣酱，更添香辣风味；&nbsp;【菜品III】&nbsp;名称：铁板盐焗蛏&nbsp; 价格：SGD14&middot;这道菜品考究的是海鲜的选材与清洁手法；&middot;不同于以往的蛏子料理，他们家采用最古法的盐焗制法；&middot;木托盘上布满海盐，蛏子封存其上，分量适中，两个人吃刚好；&middot;丰膄肥蛏，加热盐焗燎煨，摆盘井然有序，口感咸鲜肥美；&middot;趁高温时入口，能品味到海盐化入蛏肉肌理的口味；&nbsp;【服务】服务员态度很好，上菜速度快；&nbsp;【适合】适合约会、小聚、团建的时候来；&nbsp;【对比】和其它闽菜餐厅相比，她家食材更精细、烹制更用心；&nbsp;【位置】在名胜世界这里；离环球影城不算远了；&nbsp;【交通】建议乘的士前往，只需终点定位店名可达；&nbsp;【优惠】刷浦发美国运通新贵卡更划算；

The Putian Restaurant of the World of Spots is a Michelin-star restaurant, which focuses on authentic leeks, and on the basis of traditional techniques, integrates the characteristics of Nanyang cuisine, adding more local spices, and makes the dishes more delicious. Among them, this pepper and salt pig hand is even more crispy and scorched inside, full of collagen brings a full sense of happiness~ [Queuing] At noon to the store, there is no need to queue; [Environment] The overall environment is high-clean and the style is very easy to recognize the large chandelier unique to the seafood restaurant; 【Dishes I】 Name: Pretzel and Salt Pig Hand Price:SGD6 &middot;Pig Hand pursues tenderness and fatness in the outside and inside; &middot;His pig hand is born in Fujian practice, pig skin is more crispy, meat, tendons are more fat and juicy; &middot;The plate embellished with green vegetables is very Nanyang, the portion is full, and two people eat just right; &middot; Fat pig feet, after fried and then roasted, simply sprinkle pepper and salt seasoning, selling attractive, delicate taste; &middot; Be sure to keep your mouth hot, you can taste the crispy taste of pig skin; [Dishes II] Name: Traditional flat broth Price: SGD3&middot;Flat meat soup head is more important than filling; &middot; Fujian&#39;s meat swallows or flat meat pays attention to the thin filling, their family inherits the fine tradition at the same time, the soup head adds more local spices, the taste is more layered; &middot; exquisite white porcelain small bowls quietly brought up, the weight is moderate, one person eat just right; &middot; A large meat swallow, white soup cooked and poured into the soup, graceful like a pond sitting on lotus, the taste is full and solid; &middot; Can add a little local hot sauce, add a spicy flavor; [Dishes III] Name: Teppanyaki Salt Price: SGD14 &middot; This dish is exquisite in the selection and cleaning of seafood; &middot;Unlike the previous dumpling cuisine, their family uses the oldest salt marinade method; &middot; wooden trays are covered with sea salt, dumplings are sealed on them, the weight is moderate, two people eat just right; &middot; Fengfu fat stew, heating salt stew, orderly, salty and fresh; &middot; Taking advantage of the high temperature, you can taste the taste of sea salt into the meat texture; [Service] The waiter has a very good attitude and fast serving; [Suitable] Suitable for dating, gatherings, and group building; [Comparison] Compared with other leek restaurants, her home ingredients are more refined and cooked more carefully; [Location] Here in the world of attractions; not far from Universal Studios; [Transportation] It is recommended to take a taxi, only the terminal location store name can be reached; [Discount] Swipe the new American Express card is more cost-effective;

莆田晚餐，凉菜拼盘推荐，炸鸡也不错，木耳菜口感特别，荔枝酸甜肉炸的不够干口感还可以，炸蚝饼(具体菜名忘记)不推荐。因为感觉太多面粉。真的比想象中好吃。100秒黄花鱼又嫩调味又好，其他各种也是可圈可点。但是服务的确不错，环境还不错。

Putian dinner, cold dishes are recommended, fried chicken is also good, fungus dishes taste special, lychee sour and sweet meat fried is not dry enough, fried pancakes (forgot the specific dish name) are not recommended. Because it feels too much flour. It&#39;s really better than expected. 100 seconds yellow croaker is tender and seasoned, and all other kinds are also remarkable. But the service is really good and the environment is not bad.

新加坡的奶茶店们为了营业 努力搞出一堆合作 其中最上档次的就是攀上#米其林餐厅#的老虎堂啦黑糖波霸分开打包 到手还是温热的 软糯Q弹超好嚼 厚奶盖还是那么香浓。还给小卡片贴心指导怎么喝 几乎还原现买现喝的快乐！老虎堂每天限量供应 仅限Grabfood外卖合作分店为Kitchener/Nex建议11:30开门就可以app上蹲好了莆田菜单都滚了好几遍 家常味道总是好吃的兴化炒米粉（五花肉片/蛤蜊/两只鲜弹大虾 米粉爽口无比鲜香）包菜饭（超怀念的味道！清甜脆嫩的卷心菜 五花肉切成丁 猪油炒得粒粒油润喷香 再加上香菇丁和葱段 太好吃。连搭配的萝卜干都很下饭）莆田荔枝肉上汤苋菜（里面粉糯的蒜头好惊喜）点名表扬附赠的神仙好吃 辣妈酱

Singapore&#39;s milk tea shops in order to open a bunch of cooperation, the most high-grade is to climb the #Michelin restaurant# Tiger Hall, the black sugar wave, the hand is still warm, the soft Q pop is super chewy, the thick milk cover is still so fragrant. Give the small card intimate guidance how to drink almost restore the happiness of buying and drinking! Tiger Hall is limited to the Grabfood takeaway cooperation branch every day. It is recommended to open the door at 11:30. You can squat on the app. The menu of Putian has been rolled several times. The home-cooked taste is always delicious. Xinghua fried rice noodles (succulent pork slices/cockroaches/two fresh shrimp rice noodles are refreshing and delicious) Cabbage rice (Super miss the taste! Sweet and crispy cabbage, pork belly cut into diced pork, lard fried grains of oil and sprayed with diced mushrooms and onion, too delicious. Even the dried radishes are very good) Putian lychee meat soup stew (the garlic in the powder is a surprise) Name and praise the gods that come with delicious spicy mama sauce

#新加坡美食攻略#与美食一直有缘份，去酒店的路上无意中发现这家莆田菜馆，看到店内的环境就是自己喜欢的类型，进入之后才发现是米其林一星餐厅，觉得自己没有来错地方。翻开菜牌，发现不少都对自己胃口，食指大动！后来发现都是人气超高的菜品，逐个介绍一下菜品：九转小肠装盘精致，卤香味浓郁蘸辣椒酱口感更好（$14.90）；百秒黄花鱼新鲜嫩滑，淡淡的黄酒味除去了鱼腥味，建议还是原味的做法最佳（$14.90）；药膳虾个大肉质弹牙，两只大海虾价格也不算贵（$6.90）；香芋鸭外脆里嫩，芋泥包裹着鸭肉少了油腻感，入口即化的感觉（$17.90）；胡椒猪手店家自称焖了8个小时，再酥炸上碟肥而不腻（$13.80）；莆田卤面是用生面煮的，福建比较传统的小吃，没有太大惊喜（$10.90）。刚好自己有带酒，两瓶红酒收了$18.00开瓶费，还是不错的，其实店家可以适当降低酒水价格，相信会吸引更多的人选用，两个人买单$123.80，价格还是不错的。餐前送了冰镇龙眼，负责点菜的Ah Lian给人感觉非常舒服，就像相识多年的邻居一般，餐后还特意送了2份甜品，整个就餐过程非常愉悦，特别推荐这家米其林餐厅。

#Singapore Food Raiders# and food have always been destined. On the way to the hotel, I accidentally found this Putian restaurant. I saw that the environment in the store was my favorite type. After entering, I found that it was a Michelin-star restaurant. I felt that I had not come to the wrong place. Turning over the dishes, I found that many of them were appetizing themselves, and the index finger was moving! Later, I found that they were all very popular dishes. I introduced the dishes one by one: the nine-turn small intestine plate is exquisite, and the braised aroma is strong. The taste of chili sauce is better ($14.90); Hundred seconds of yellow croaker is fresh and tender, and the faint yellow wine smell removes the fishy smell. It is recommended to be the best practice for the original taste ($14.90); the medicinal shrimp is a large meaty bullet tooth, and the price of two sea shrimps is not expensive ($6.90); The taro duck is crispy and tender, the taro mud is wrapped in duck meat and less greasy, and the entrance is instant ($17.90); the pepper pig hand store claimed to have been stewed for 8 hours, and then fried the dish fat without getting tired ($13.80); Putian braised noodles are cooked with raw noodles, Fujian is more traditional snacks, there is no big surprise ($10.90). It just so happens that I have wine, and the two bottles of red wine charge $18.00, which is good. In fact, the store can appropriately reduce the price of drinks. I believe it will attract more people to choose. Two people pay $123.80, the price is still good. Ice Longan was delivered before the meal. Ah Lian, who was responsible for ordering, felt very comfortable. Just like a neighbor who had known each other for many years, he also sent 2 desserts after the meal. The whole meal process was very pleasant. I especially recommend this Michelin restaurant.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Mercure ICON Singapore City Centre

Swissotel the Stamford

Fairmont Singapore

Conrad Singapore Orchard

Sentosa

Universal Studios Singapore

Gardens by the Bay

Marina Bay Sands

Ruichun is a time-honored snack restaurant in Singapore. The business here is really super good and there are queues almost every day. I ate a bowl of fried noodles here. The taste is really great. The noodles q pops hard and the taste of miscellaneous sauce is also very good. It is really worth recommending to everyone.

PUTIEN Kitchener Road

Attractions Near PUTIEN Kitchener Road

Restaurants Near PUTIEN Kitchener Road

Hotels Near PUTIEN Kitchener Road

Contact Us

About

Other Services