The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Trip Gourmet Awards 2023

JUMBO Seafood - Riverside Point

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

No.9 of Bars in Singapore

The famous salmon restaurant landed in Singapore. The first was located in Tokyo&#39;s Tsukiji market. After opening more than 20 stores in Japan, the salmon here is from Indonesia. It is slaughtered on the spot, steamed and then roasted. The sauces are all from Japan and are modulated according to local tastes. There are three in total: Hitsumabushi S$19.80 ; Seiro Mushi S19.80; Mamushi Donburi S18.80; My one is XL oversized S77.80, almost 2-3 person weight

珍宝的螃蟹，是标准的斯里兰卡蟹，因为每日消耗量极大，保证了新鲜度。而酱汁是由珍宝的中央厨房统一调配，故每一家分店都保持了口感的一致性。虽然称为辣椒蟹，但其实并不会很辣，味道属于甜中带辣，相较于国内的香辣蟹，虽然没有那么重口，有冲击力，却更好地保留了蟹的原汁原味。

和小伙伴来新加坡，珍宝的这一顿螃蟹花费不小，但是真的很值～被誉为此次出行最美好的回忆之一！去摩天轮玩完来的珍宝海鲜，到的时候还得等位，可见还是很火爆。我们坐在了室外，风景好～服务还是很不错的！（为了省钱）我们没要茶点，桌子上的水不是喝的啊哈哈哈。不过服务生还是会推荐，推荐了我们帝王蟹，说当天有折扣。我们商量了一下决定奢侈一把，这个选择很明智！小伙伴做了攻略，特地奔着获奖的黑胡椒蟹、辣椒蟹来的，点了一些推荐菜，芋蓉带子，麦片虾什么的，都好吃！！怪不得这么出名，真的不踩雷～黑胡椒蟹有点辣，辣椒蟹其实是西红柿鸡蛋炒螃蟹，这种搭配居然莫名其妙的好吃！还买了两盒调料带回家住了虾和螃蟹，也很不错～后来发现帝都也有珍宝，价格好像和新加坡的差不多，不知道品质是不是一样，有机会尝试下～

Come to Singapore with friends, this crab of the treasure is not small, but it is really worth it ～ is known as one of the best memories of this trip! After going to the Ferris wheel to play the treasure seafood, you have to wait for it when you arrive, it can be seen that it is still very hot. We sat outdoors, the scenery is good ～ The service is still very good! (To save money) We didn&#39;t want refreshments, the water on the table was not drunk hahaha. However, the waiter would still recommend it, recommended our emperor crab, saying that there was a discount on the day. We discussed and decided to luxury, this choice is very wise! The little friend made a strategy, specially rushed to the award-winning black pepper crab, chili crab, ordered some recommended dishes, taro tape, cereal shrimp, etc., all delicious! ! No wonder it is so famous, really do not step on thunder ～ black pepper crab is a bit spicy, chili crab is actually fried crab with tomato and egg, this combination is actually inexplicably delicious! I also bought two boxes of seasonings to take home shrimp and crabs, which is also very good. Later, I found that the imperial capital also has treasures. The price seems to be similar to Singapore. I don&rsquo;t know if the quality is the same. I have the opportunity to try ～.

到新加坡吃炒蟹好像是例牌的，珍宝海鲜的炒蟹味道很不错，选用很大的肉蟹，肉质特别鲜嫩的，而且肉真的好多，加上黑胡椒是超级好吃，价格是小贵的

It seems that eating fried crabs in Singapore is an example. The fried crabs of treasure seafood taste very good. The meat crabs are very large. The meat is particularly fresh and tender. The meat is really much. Plus black pepper is super delicious. The price is small. expensive

🌈知名特色：1️⃣ 相信大家还没去坡之前都知道松发～肉骨茶。这也是我们吃的第一顿😍下飞机了直接在机场那边吃。在星耀樟宜 B2 层，可以无限续汤，店员阿姨真的很热情，一直给你加。吃到后面我一直拒绝吃饱了吃饱了[Facepalm]汤有点点胡椒辣口味很不错，肉就是有点柴炖汤的嘛吃多有点腻。卤肉跟卤大肠非常入味好吃😋🍽️推荐餐厅：2️⃣珍宝海鲜其实味道吃起来跟国内分店没差别，喜欢在国内分店就可以品尝到。原先没吃过坡版的，还有点期待有什么不同。当然招牌辣螃蟹🦀真的不错💰️人均价格：珍宝 500/人，松发/100💗其他tips：珍宝记得提前去公中号提前预约位置避免排队，松发可以吃机场那家排队很快，下飞机直接吃上。亚坤国民早餐，卡耶吐司不错很脆，豆浆咖啡有点黏腻口感[Onlooker][Onlooker][Onlooker]喝了 coconut 🥥，有点偏甜[Coke]99 老树排队太长没等，想必应该不错

🌈 Famous characteristics: 1️⃣ I believe that everyone knows Songfa ～ Bak Kut Tea before going to Po. This is also the first meal we ate 😍 and we ate it directly at the airport. On the floor of Xingyao Changi B2, you can continue the soup indefinitely. The clerk and aunt are really enthusiastic and have been adding it to you. I have been refusing to eat after eating. I have been full. [Facepalm] The soup is a bit peppery and the taste is very good. The meat is a bit woody. It is a bit greasy to eat. Braised meat and braised intestines are very tasty and delicious 😋🍽️ Recommended restaurant: 2️⃣ Treasure seafood actually tastes no different from domestic branches. You can taste it if you like domestic branches. I haven&#39;t eaten the slope version before, and I look forward to what&#39;s different. Of course, the signature spicy crab 🦀 is really good 💰️ per capita price: Zhenbao 500/person, Songfa/100💗 Other tips: Zhenbao remember to go to the public middle number in advance to make an appointment in advance to avoid queues. Songfa can eat the airport queue quickly, and get off the plane and eat directly. Yaqi National Breakfast, Kaye toast is good and crisp, soy milk coffee is a bit sticky and greasy [Onlooker][Onlooker][Onlooker] I drank coconut 🥥, a bit sweet [Coke]99 The old tree lined up too long and didn&#39;t wait, it must be good

去趟新加坡不能不光顾珍宝海鲜，感觉比北环的好吃空心菜也很好吃，螃蟹酱汁不错，也可以粘馒头吃人均消费500元需要等位置，大概等了二十分钟

Going to Singapore, you can&rsquo;t not only visit treasure seafood, it feels better than the delicious hollow cabbage in the North Ring. The crab sauce is good. You can also stick to the steamed buns to eat 500 yuan per capita. You need to wait for the location. It takes about 20 minutes.

#吃一顿海鲜大餐 #当地才能吃到的美食 晚餐来尝尝新加坡名菜辣椒炒蟹，选用2斤以上的活青蟹加10多种东南亚香料，及番茄酱调成的酱料烧制，起锅的时候加入鸡蛋，蟹肉Q弹鲜甜，伴着微辣酸甜的酱汁一起吃特别开胃，用炸馒头蘸酱汁或者用酱汁拌饭吃特别香。咸蛋黄虾，虾酱空心菜，蟹肉翡翠豆腐等出品都很棒！生意很好，快9点了还在排队！@携程美食林 @携程社区创作中心 @社区福利君

#Eat a seafood dinner #Local food to eat dinner to try Singapore&#39;s famous chili fried crab, choose more than 2 pounds of live green crab plus more than 10 kinds of Southeast Asian spices, and tomato sauce to be burned, when the pot is added to the egg, crab meat Q is fresh and sweet, Eat with a slightly hot and sweet sauce, especially appetizing, use fried steamed buns to dip the sauce or use the bibimbap with sauce. Salted egg yolk shrimp, shrimp sauce hollow cabbage, crab meat emerald tofu and other products are great! Business is very good, almost 9 o&#39;clock is still in line! @ Trip Food Forest @ Trip Community Creation Center @ Community Welfare Jun

说实话，非常一般，三个菜人民币840多，一个炒饭一般般，一个麦片虾，一个招牌蟹也很一般。自己带了一瓶矿泉水进去还要收10几块钱人民币的服务费就很离谱，不要被它的推广和广告给骗了。其实非常一般性价比太低太贵了也不好吃，不推荐。

To be honest, it is very general, three dishes more than 840 yuan, a fried rice is generally the same, a cereal shrimp, a signature crab is also very general. It is very outrageous to bring a bottle of mineral water and charge a service fee of 10 yuan. Don&#39;t be fooled by its promotion and advertising. In fact, it is very general. The price is too low and too expensive. It is not recommended.

每年來新加坡必食餐廳&hellip;已經兩年幾冇來，今次連續食三餐，一如既往的好味道、還有黃萬年主任的服務態度真係好好👍珍寶依舊是我最好的選擇！

Every year I come to Singapore&#39;s must-eat restaurant... I have been here for two years. This time I have eaten three meals in a row. As always, the taste is good, and the service attitude of Director Huang Wannian is really good.👍 Treasures are still my best choice!

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