There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Trip Gourmet Awards 2023

Imperial Treasure Fine Teochew Cuisine

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Trip Gourmet Awards

One of the Top Fine Dining  in Singapore

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

2024 Asia 100 - Fine Dining 

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

No.10 of Fine Dining  in Singapore

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

2024 Asia 100 - Local Restaurants

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

Western restaurant, quite good, the food is well done, and not expensive.

新加坡祖籍潮州的也很多，想着潮州菜会不错，所以进去直接点了卤水拼盘还有鱼饭，但是鱼饭一点都不正宗，不是那种当天的出产的，潮州菜还是一定要去潮汕。

很熟悉的感觉，都可以吃到很熟悉的风味，烧鹅很好吃，把表面都烧的油滋滋的，一口咬下去，油沾得满嘴都是，够高很好，不过肉嫌太多，焖花姑的味道不错，都全部入味，不过老人不要多吃，消化不良的，装盘感觉不错，看着食欲都很好，服务这很诚恳，不错。

Very familiar feeling, you can eat a very familiar flavor, roast goose is delicious, the surface is burned oil, bite down, the oil is full of mouth, high enough, but the meat is too much, the taste of the flower aunt is good, all taste, but the elderly do not eat more, indigestion, The loading feels good, the appetite is very good, the service is very sincere, not bad.

御宝的品牌和亚洲前50餐厅的名头使人不得不想入非非。片皮鸭号称媲美北京烤鸭，实际稍有差距，酱料，面饼以及鸭皮鸭肉的品质还有进步空间，当然已经足够美味，何况还在千里之外品尝国菜。环境中规中矩，但服务非常不错，服务员显然接受过系统培训，有为客户着想的意识，并很熟悉自家的菜品，当然为我们服务的是一精神抖擞的老阿姨，十分敬业！糖醋小排乏善可陈，鳕鱼鲜嫩可口，十分入味。菌菇扒时蔬可谓上乘，新鲜爽滑。蟹肉粟米羹香浓淡甜，恰到好处。甜点精致Q弹，令人心满意足。总体上是一家非常值得一去的粤菜餐厅，适合宴请和约会，酒足饭饱还可在乌节路开心购物，相当惬意！

The brand of Yubao and the name of the top 50 restaurants in Asia have made people have to think about it. The sliced duck is known as the Beijing roast duck. There is actually a slight gap. The quality of sauces, pasta cakes and duck skin duck meat has room for improvement. Of course, it is delicious enough, not to mention the taste of national cuisine thousands of miles away. The environment is quite satisfactory, but the service is very good. The waiter obviously has received system training, has a sense of thinking for customers, and is very familiar with his own dishes. Of course, the old aunt who serves us is very dedicated! The sweet and sour small rows are not good and old, and the salmon is fresh and delicious. The mushrooms are excellent and fresh and smooth. Crab meat and rice are sweet and sweet, just right. Dessert exquisite Q pops are satisfying. Overall, it is a Cantonese restaurant worth visiting, suitable for banquets and dates, full of wine and food, you can also shop happily on Orchard Road, quite comfortable!

Visited Imperial Treasure Fine Teochew Cuisine for the first time yesterday. The food blew me away. Definitely worth the price and the Michelin Star award.

非常传统的潮州菜，周围环境也非常好，在ION里面，装潢也古色古香，充满古典风味。菜肴可是非常传统的潮州菜，确实味道不错，值得试试的。

Very traditional Chaozhou cuisine, the surrounding environment is also very good, in ION, the decoration is also antique, full of classical flavor. The dishes are very traditional Chaozhou cuisine, it really tastes good, it is worth trying.

Imperial Treasure Fine Teochew Cuisine

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