Diagonally opposite the Golden Mile, there is a cooked food center located in the residential area Golden Mile Food Centre. Very stylish, quite big, divided into three floors, 91 green fried naked noodles are located on the second floor, and was selected for the Singapore 2016 Michelin Guide. The price is small, medium and large, respectively 3.00, 4.00, 5.00 SGD. In addition to bean sprouts and eggs, the traditional fried dumplings also use a lot of lard, which is very high in calories and greasy. This Singapore-based restaurant boasts the first no pork no lard, and a large vegetable heart is spread on the dumplings. In terms of appearance, green and bright, seconds kill traditional fried dumplings! The practice is similar to the traditional fried dumplings, but also a flat wide rice noodles mixed with coarse noodles, add seafood meat and egg dishes, and then dip into the dumpling juice and stir-fried together. Although lard is abandoned, the vegetable oil is quite enough, you must eat it while it is hot, and it is slightly greasy to cool. To be honest, I personally prefer the special aroma of lard, and I love meat and don't like green vegetables, so this one is not full of lard and added green vegetables as a selling point. In addition, in addition to green vegetables, this ingredients are only bean sprouts, eggs, fresh bamboo shoots, no shrimps, fish tofu, etc. common elsewhere, slightly monotonous. Fortunately, the taste is not bad, the pot is full of air, sweet and salty, slightly spicy, the color is dark, it is a strong taste of color, it is worth trying. There are many other restaurants in the cooked food center, and the prices are unexpectedly cheap. A cup of glutinous rice water is only SGD. Hot fried dumplings, with a cup of iced glutinous rice water is perfect!

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