石城森林温泉度假酒店·自助餐厅

In the sashimi area, there are only three choices, one is yellow ling fish, the other is regular salmon, and the rest is octopus. Moreover, each person can only take two servings at a time. The portion of one serving is relatively small, so you need to run a few more times to exercise.

After all, not everyone likes cold dishes, but steamed seafood is actually very suitable for people with higher gastrointestinal requirements. I counted and found that it was changed about five times a night. 50% of the seafood in each cage were white clams, and the rest were prawns, shrimps and snails.

The buffet restaurant environment is a typical star-rated hotel buffet layout. Each food pick-up area is evenly distributed in different places in the center. The basic layout is that ice cream, fruits, and drinks are placed on both sides, the center is the cooked food area, and outwards are cold cuts, seafood, and desserts.

The geographical location of Junlan Hotel can only be described as very average at present. It is quite inconvenient if you do not drive here by yourself. If you drive here by yourself, it will take a long time from the city center. Junlan Hotel has always been a resort hotel, and only the suburbs can have such beautiful natural scenery.