"Xiao World" domestic tour 📍 Xinjiang often sees Maruzi Tangdian, but in fact, it is not a characteristic of Shache, but originated from the town of Erliugong in Changji Hui Autonomous Prefecture. However, it is all Xinjiang cuisine anyway, and it is just downstairs in the hotel we stayed in, when breakfast is just right. |Signature ball soup^ The ingredients are still very rich, in addition to the balls, there are beef, tofu, jelly, noodle, spinach, tomato, mushroom and wolfberry, it feels quite nutritious and healthy, and the taste is not bad. |The oil tower^ is the feeling of a small steamed bun, no extra point, with the soup with several, enough to eat. The store is connected to the next powder shop, all of which are a boss, the scale is not small, and the two dishes can be ordered together.