I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo&#39;s high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen

Trip Gourmet Awards 2023

Moliere

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

Trip Gourmet Awards

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

No.2 of Restaurants for Views & Experiences in Sapporo

It is a store that wants to take friends to the last one as long as you have the opportunity. For this reason, I regret not booking a flower path... Otherwise, I can compare which one is better... When I asked the taboo, I forgot to say white radishes and red beans. It turned out to be a coincidence that I had these two dishes, but this glaze white radish is definitely the only white radish I feel delicious and actively eat! ! ! And the fruit is also delicious, subverting my consistent impression of and the fruit...

素是非常好的一个日本餐厅，这里的餐厅环境特别有个性，而且价格也不贵，他家的菜都比较简单，特别推荐他家的鸡翅哟，味道特别好！

沒見過性價比如此之高的米芝連三星餐廳🌟🌟🌟不愧是北海道：沒有東京某些高高在上法餐的矯揉造作，這家店真的就是一心紮在做美食上，是一家非常正統的法料🇫🇷。蒸整隻蝦夷鮑魚（表層滾炸一層黑色麪包糠），搭配墨魚汁risotto，整道菜既新奇又好吃😋其它印象深刻的菜還包括：牛蒡湯（濃厚香醇到爆炸🥲）及最後的甜品&mdash;&mdash;從國王餅到加了日本清酒🍶的奶油Savarin，再到Strawberry Terrine🍓，同樣的材料，怎麼人家就能做出夢幻的大餐味道。如此完美的一餐，兩人結賬未超過6萬日元

莫里哀无愧北境之王，套餐全程惊喜。料理和服务优质，价格亲民。作为北海道老牌米其林3星法餐，莫里哀绝对值得一吃。  ​如果是情侣，就更加应该选择这里，或许还有小惊喜。

Moli&egrave;re is worthy of the king of the North, and the package is pleasantly surprised. The food and service are high-quality and the price is close to the people. As a 3-star French meal in Hokkaido, Moli&egrave;re is definitely worth eating. ​ If you are a couple, you should choose here, and there may be small surprises.

有许多日本厨师曾经在很好的欧洲公司工作过，于是他们把欧洲风格的美食带到了日本。Mliere餐馆就是这种类型的店之一，它拥有米其林三星的头衔，很多地方都没有辜负这个美名。那天晚上非常棒，有三种套餐可供选择，虽然不便宜，但我们发现对于这样一个地方来说这样的价格也合理。菜单基于典型的法国菜，并与日本菜融合形成的菜式，简单地说一切都很棒，无论是呈现形式、质感和口感以及味道都很好。工作人员非常友好，英语也说得很好，对于我们这些好酒人士来说，让我们有机会品尝到不同的北海道本地酒&mdash;&mdash;太棒了。这是一个非常棒的夜晚，如果我们有再到札幌，肯定会再光顾这里。

Many Japanese chefs have worked at good European companies, so they brought European-style cuisine to Japan. Mliere is one of those types of stores that has the Michelin Samsung title and many places have not lived up to the name. It was a great night, there were three packages to choose from, although not cheap, but we found that such a price is reasonable for such a place. The menu is based on typical French cuisine and blends with Japanese cuisine, and in short everything is great, both in form, texture and taste and taste. The staff was very friendly and spoke English very well, and for us good wine drinkers, it was great to have a chance to taste different local wine cellars in Hokkaido. It was a great night and would definitely visit again if we had to visit again.

モリエール餐厅位于札幌円山公园附近一幢普通住宅的一层。餐厅的几位厨师曾经在札幌的老牌酒店Sapporo Grand Hotel一同共事，后远赴法国学习厨艺，归国后回到札幌开起了这家精致的法餐馆。你可以在这里吃到很多北海道新鲜的食材，店里还有一位90年代在中国旅行过的服务生，让人倍感亲切。

モリエール The restaurant is located on the first floor of an ordinary residence near Lushan Park. Several chefs in the restaurant once worked together in the old hotel Sapporo Grand Hotel, and then went to France to learn cooking skills. After returning home, they returned to Shanghai to open this exquisite French restaurant. You can eat a lot of Hokkaido fresh ingredients here, and there is a waiter who traveled in China in the 1990s, which makes people feel very kind.

札幌Moliere是两次评上米其林三星的法餐厅，日本主厨在法国学习20年，店名是为了纪念法国作家莫里哀。去年想吃没预定上，这次前来一试真的不虚此行，前菜的椎茸，考验厨师功力的温沙拉，主菜Ray fin的酱汁都令人惊艳，最后的甜品打开了我对甜品的新大门，牛乳冰激凌配上橄榄油和黑胡椒，只能说惊艳。餐厅虽然是在一栋居民楼的一楼，但是布置的很精致，服务非常到位，会很详细的讲解各道菜的产地，做法和食用方式，9道菜吃完2个半小时，三人一致觉得很值。

Moliere is a French restaurant that has twice rated Michelin Samsung, and the Japanese chef studied in France for 20 years. The name of the store is in memory of the French writer Moli&egrave;re. I wanted to eat last year without booking. This time I came to try it. It was a worthwhile trip. The front dish of the spine, the warm salad that tested the chef&#39;s skills, the main dish Ray fin&#39;s sauces were amazing, and the last dessert opened my new door to dessert. The milk ice cream with olive oil and black pepper. Can only be said to be amazing. Although the restaurant is on the first floor of a residential building, the layout is very exquisite, the service is in place, and the origin, practices and eating methods of each dish will be explained in detail. After 9 dishes, it will be eaten for 2 and a half hours. The three people agree that it is worth it.

札幌的米其林三星，又是中道博的店，和大堂主管蒲地先生说前几天去了美瑛选果，对方表示了感谢，去的时候风雪下得很大，还好有airbnb的男主人送我们这家店比较火虽然可以walkin，最好提前预订蒲地说他23年前去过上海，一句中文不会，从横滨到中国的路上跟人家船上学了几句就这样在中国旅行了3个月（我不由得想到了legalhigh的管家先生。。。）当时的上海都是施工的造地铁，我说现在也还是施工的～～哈哈哈～～～你们说是不是顺便希望他有机会来上海玩这里选用的食材多数道产，这是北海道出生的中道博chef所执着的北海道产地食材，这家三星以及美瑛选果里的一星的アスペルジュ也是美瑛食材。另外除了这两家餐厅，他还是东京四季酒店餐厅顾问。太多菜印象深刻我点的套餐感觉等于有3个主菜，鹅肝+鱼+牛肉，真的太合算了晚餐也不贵的，非常合理的价格道产北寄贝加了奶油，滑的不行，菜与菜间顺口的雪芭和最后的甜点中的茄子令人眼前一亮蒲地特地问我们，你们猜那个是&ldquo;什么&rdquo;然后他勉强发音出：茄子真的，甜点用到茄子这种事情觉得也就米其林店的高级做法红酒煮过后完全吃不出茄子的味道，实在是牛如果有机会，非常想再去的店啊。。。也希望有机会蒲地先生再来上海玩玩～～

The Michelin Samsung in Shanghai is also the store of Zhongdaobo. I told the lobby manager Mr. Yuandi that I went to the Meixuan selection a few days ago. The other party expressed gratitude. When I went there, it was a lot of snow. Fortunately, the male owner of airbnb sent us this store. Although we can walkin, It is best to book in advance and say that he went to Shanghai 23 years ago. He didn&#39;t know Chinese. He learned a few words with others on the way from Yokohama to China and traveled in China for 3 months (I can&#39;t help but think of Mr. legalhigh&#39;s housekeeper. . . ) Shanghai was built by subway. I said that it is still under construction now ～～ Hahaha ～～～ Do you say that by the way, I hope he has the opportunity to come to Shanghai to play most of the ingredients selected here. This is the ingredients of Hokkaido origin that the Hokkaido born Zhongdao Bochef is persistent, this Samsung and the one-star アスペルジュ in the Meijun selection fruit also It is Meiji ingredients. In addition to these two restaurants, he is also a restaurant consultant at the Four Seasons Hotel Tokyo. Too many dishes are impressed. The set meal I ordered is equivalent to 3 main dishes. Foie gras + fish + beef. It is really cost-effective. Dinner is not expensive. The very reasonable price is the north of the ship with cream. It is not smooth. The snow bar and the eggplant in the last dessert are eye-catching. Qidi asked us specifically, you guess what that is, and then he barely pronounced it: eggplant is really, desserts use eggplant, I think it is the high-level practice of Michelin shops, red wine can not eat the taste of eggplant after boiling, it is really a cow if there is a chance, I really want to go to the store again. . . I also hope to have the opportunity to play in Shanghai again ～～

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