Specially made Tempura 🍤 provide fixed food at noon, and there are some other meals in the evening. Tempura outer skin uses the high-quality Xuanmi rice noodles produced in Hyogo County and fried with 100% rice at noon. The vegetables are fresh and light, which is a tempura meal that makes people mentally and mentally healthy.

Trip Gourmet Awards 2023

Araki Tempura Restaurant

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

No.5 of Fine Dining  in Sapporo

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

2024 Asia 100 - Local Restaurants

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

No.3 of Local Restaurants in Sapporo

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

专门做天妇罗🍤中午提供定食，晚上也有一些其他餐点天妇罗外皮使用兵库县产的优质玄米米粉并用100%米油炸成中午点了「野菜の天ぷら膳 1350円」蔬菜新鲜味道清淡，是让人身心健康的天妇罗餐

这家名字叫做Araki Tempura Restaurant的餐厅，主打的是天妇罗，他们家的天妇罗真的是在当地特地的有名气，炸的脆脆的，搭配荞麦面太好吃了。

This restaurant named Araki Tempura Restaurant is mainly Tempura. Their Tempura is really famous in the local area. It is crispy and crispy. It is delicious with buckwheat noodles.

一家高级天妇罗店，和高级寿司店一样，一人一个座位，坐在厨师的前面，天妇罗炸好直接端给你吃，真的非常精致，一点点也不油腻哦。

A high-end tempura shop, like a high-end sushi restaurant, one person, one seat, sitting in front of the chef, tempura fried directly for you to eat, really very delicate, a little bit not greasy.

Araki Tempura Restaurant

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