The ramen noodles are very famous. In Japan, you can rank in the top three. I heard that the locals introduced this taste of Sanping. I heard that it is the Yuanzu of the ramen noodles. I bought 880 ramen without meat. I also queued for nearly an hour. I know its popularity [screw mouth]

Aji no Sanpei

The environment is elegant and exquisite, from tatami mats, hand-painted murals to dining utensils are carefully designed. The more distinctive feature is the bluefin tuna chin, and the live-killed salmon sashimi (in fact, it is a bit cruel, I can&#39;t eat half of it...). Raw tender beef is Australian S-class beef, the surface is slightly roasted, the taste is fresh and tender. A lucky secret sushi rice is also one of the recommended dishes. Use no less than 6 kinds of seafood, 6 kinds of vegetables and sushi rice cooking together, rich taste. The cold noodles of buckwheat are very authentic, the sauce is adjusted, eaten in an ice bowl, cool and cold, and it is suitable for summer!

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No.1 of Fine Dining  in Sapporo

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

No.5 of Fine Dining  in Sapporo

The more authentic French cuisine, the pumpkin soup inside tastes quite good, the environment also makes me more satisfied, more suitable for couples to eat, the vegetables are a little less, overall I think it is good.

札幌的拉面很有名，在日本可以排前三了吧，听当地人介绍来了这家味之三平，听说是札幌味增拉面的元祖，没肉还买到880円，而且还排了近一小时，就知道它的人气了[馋嘴]

北海道真的就是中国大东北！空气干燥凉爽，路也宽阔。第一顿访问北海道味增拉面的源头&mdash;&mdash;味之三平。在一个百货店里超小的店面，但是却要排30分钟的队！菜单也非常朴素～

Hokkaido is really the northeast of China! The air is dry and cool, and the road is wide. The first visit to Hokkaido&#39;s Mizeng Ramen source is three flat. In a department store, it is a super small store, but it takes 30 minutes to queue! The menu is also very simple ～

一个私人的拉面店，里面的大肉面味道不错，上面铺了一层大肉，吃起来特别的爽，这家拉面的汤底很不错的，猪骨汤的味道一流哦，浓郁。

A private ramen shop, the big meat noodles inside taste good, there is a layer of big meat on it, it tastes very cool, this ramen soup is very good, the pork bone soup tastes first-class, rich.

上好的牛肉也许只有日本可以吃到。    因为好东西日本都是先供应在岛内，而不是优先考虑出口，这点据说和韩国一样，大中华就相反了，唉。    把厚切肉片改刀烧烤的时候就能更容易熟了，受热更均匀不会外焦里生。    牛五花不肥腻，一份两个人够吃。

The best beef may be eaten only in Japan. Because the good things Japan supplies first on the island, not priority exports, which is said to be the opposite of Greater China, like South Korea. When you change the thick slices of meat to a knife barbecue, it will be easier to ripen, and it will not be hot outside and raw. The cows are not fatty, and one serving is enough for two people.

历史很久远的一家拉面店，被称赞为&ldquo;札幌味增拉面&rdquo;的&ldquo;元祖&rdquo;。店内一共13个位置一字排开，尽量不要在饭点前往。这里的味增拉面，汤底更加浓郁，建议放一勺辣椒酱，对味蕾的冲击更大。

A ramen shop with a long history is praised as the &quot;Yuanzu&quot; of &quot;Yuanzu&quot;. There are a total of 13 locations in the store, and try not to go at the meal. The miso ramen here is more rich in soup base. It is recommended to put a spoonful of chili sauce, which has a greater impact on the taste buds.

这家店里主要买的就是拉面，也是札幌拉面的起源地，他家的面汤非常浓郁，味道特别好，还有就是串串也很好吃，烤银鱼味道非常好，还有就是记得买面要加糖心蛋哈。

The main thing in this store is ramen noodles, which is also the origin of ramen noodles. His noodle soup is very rich and tastes very good. The skewers are also delicious. The grilled silverfish tastes very good. Remember to buy noodles with sugar heart eggs.

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A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

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