Tobishima

Tobishima Sukiyaki is a Japanese hot pot that uses a small amount of sauce to cook ingredients. It tastes salty and sweet, and is extremely delicious. Generally speaking, high-quality beef is an indispensable ingredient in Sukiyaki. The quality of the beef also determines the deliciousness of Sukiyaki. In addition to beef, the pot is generally equipped with tofu, scallions, konjac and other auxiliary ingredients. The cooked ingredients are added with chopsticks and dipped in fresh raw eggs. This not only allows the hot meat slices to cool quickly, but also brings a unique taste of smoothness and tenderness.