The side dishes are quite good. The vegetables inside are all farm products. There is a braised pork that is very good. It is similar to the domestic meat, but it is not oily. It feels a little fatty to eat.

Trip.Gourmet 2024

The seafood restaurant of Trisara Hotel is here on the hotel&#39;s own beach. It is also a good choice to watch the sunset. The oysters inside are good. Seafood such as lobster and pippi shrimp are more expensive.

No.6 of Fine Dining  in Phuket

It is very convenient to book a seat on Trip . There is no need to pay a deposit. The Thai three-color rice inside is very good. It is equipped with garlic. I am not used to eating. I feel very fragrant to eat later.

No.5 of Fine Dining  in Phuket

I was really stunned ‼️ 🍽 Restaurant Age Restaurant Address: Soi Layan 4Choeng ThaleThalang District Phuket83110 Trapet Chambertin Xiangbeidan 2014 🍷 No, only 2007. The restaurant said that the same price ～ I said: Then your wine list does not have the price of 1982 Haut brion Obiang 🍷, only 2017. Is the same price? They said, yes! 😱😱 What do you mean, I&#39;m afraid I&#39;m going to stay in Phuket? Which red wine are my friends drinking recently [Love] #Phuket, Thailand

One of the restaurants in pullman, I went at night, the romantic atmosphere was full, and I ordered fish of the day!, which was a good fish I had eaten. There was no one, especially the recipe, which was amazing! good service! Have the opportunity to go back!

做的小菜挺不错的哦，里面的蔬菜都是农场出品哦，有一个红烧肉很不错哦，类似于国内的扎肉，就是不走油，吃起来有点肥腻一点的感觉。

【口味】酒店的餐厅，出品真是要超出预期，除了配酒太普通，菜是真的好吃好吃【服务】英文很不错，沟通没有问题。【环境】非常赞，优雅安静。

[Taste] The hotel&#39;s restaurant, the product really has to exceed expectations, except that the wine is too ordinary, the dishes are really delicious [Service] English is very good, communication is no problem. [Environment] Very good, elegant and quiet.

PRU餐厅拥有自己的有机农场，真正地实现了&ldquo;从农场到餐桌&rdquo;的理念。食材基本取自本地，烹饪方法简单，出品泰南沿海地区最原始的风味。餐桌上摆放着各种蔬菜、泰国草药和鲜花。

PRU has its own organic farm, which truly realizes the concept of &quot;farm to table&quot;. The ingredients are basically local, the cooking method is simple, and the most primitive flavors of the southern coastal area of Thailand are produced. The table is lined with vegetables, Thai herbs and flowers.

Pru 位於普吉島 PRU Trisara度假酒店內，一進來有種世外桃源的感覺超級放鬆!這次來沒有住到下次一定要來體驗看看Pru是普吉島第一家榮獲米其林一星的餐廳，也是唯 --家Pru 以種植、飼養、理解三種烹調概念為主，荷蘭主廚希望從農場「Pru Jampa」尋找食材，以「從農場到餐桌」的概念 #普吉岛美食 打造Pru，希望創作一個以100%取自當地食材的菜單第一道菜很有趣，烟熏过的榴莲配泰国鱼子酱。因为烟熏过，完全问不到榴莲的味道，但入口还是有榴莲味。没想到各自味道都很重的榴莲和鱼子酱还挺搭。 #米其林餐厅 第二道菜是椰子做的。上面撒了点发酵过的椰子芯。第三道菜很喜欢，看起来平平无奇，汤汁里面有本地蟹肉，混合小青豆和finger lime(一种长的像鱼籽但酸酸的)，再加上一点发酵过的茶油，蟹味鲜美，但别的食材又增加了口感的复杂性。第四道菜是茴香，用香草烤过，味甜，汤汁也是香草配茴香。 #海边生活那些事 第五道菜是星斑，底料非常泰国，汤汁很鲜，挂在那里烟熏的鱼头和鱼骨熬的汤油。这些鱼头和鱼骨先风干四天再烟熏。好吃。 #新时代新青年新旅游

Pru is located in the resort hotel in Phuket PRU Trisara, and it feels super relaxing when you come in! This time I didn&rsquo;t live here. I must come to experience it next time. Pru is the first Michelin-starred restaurant in Phuket. It is also the only Pru family to plant, raise and understand three cooking concepts. The Dutch chef hopes to find ingredients from the farm &ldquo;Pru Jampa&rdquo;. With the concept of &quot;farm to table&quot; #Phuket cuisine to create Pru, I hope to create a menu with 100% local ingredients first course is very interesting, smoked durian with Thai caviar. Because of the smoke, I can&#39;t ask the taste of durian at all, but the entrance still has durian flavor. Unexpectedly, the durian and caviar that tasted very heavy each other. #Michelin restaurant The second dish is made of coconut. There is a fermented coconut core sprinkled on it. The third dish is very like, it looks mediocre, the soup has local crab meat, mixed with small green beans and finger lime( a long fish seed but sour), plus a little fermented tea oil, crab tastes delicious, but other ingredients add complexity of taste. The fourth dish is fennel, roasted with vanilla, sweet taste, and the soup is also vanilla with fennel. #Seaside life those things The fifth dish is star spots, the base is very Thai, the soup is very fresh, hanging there is smoked fish head and fish bone soup oil. These fish head and fish bones are dried for four days before smoky. delicious. #New Era New Youth New Tourism

PRU 餐厅毗邻 Trisara 度假村，是普吉岛首家也是唯一一家米其林星级餐厅。PRU 由行政总厨 Jimmy Ophorst 掌舵，以普吉岛和泰国各地的特色食材为菜单，展示&ldquo;从社区到餐桌&rdquo;的美食体验。餐厅采用开放式厨房，食客可以看到、闻到和品尝到主厨和他的团队如何将泰国稀有食材，如芳香的胡椒粒和难以采摘的ta-ko，转化为创意十足且令味蕾兴奋的美味佳肴。食客们还可以在 The Reserve 餐厅享受私密的用餐体验，这是一间现代酒窖内的私人餐厅，陈列着 200 多种优质珍稀葡萄酒。 #当地才能吃到的美食 #米其林餐厅 #吃一顿海鲜大餐 #景观餐厅 #月度专项计划

The PRU restaurant is adjacent to Trisara Resort and is the first and only Michelin-starred restaurant in Phuket. PRU is at the helm of Executive Chef Jimmy Ophorst , featuring specialty ingredients from Phuket and across Thailand as a menu, showing the gourmet experience from community to table. The restaurant uses an open kitchen where diners can see, smell and taste how the chef and his team transform rare Thai ingredients such as aromatic pepper grains and hard-to-pick ta-ko into creative and exciting tasty treats. Diners can also enjoy a private dining experience at The Reserve Restaurant, a private restaurant in a modern cellar with more than 200 kinds of premium rare wines. #Locally available food #Michelin restaurant #Eat a seafood dinner #View restaurant #Monthly special plan

地理位置很好，环境很舒服，很喜欢这里，店里的风格很喜欢

The location is very good, the environment is very comfortable, I like it very much, the style of the store is very like

环境很舒服，很适合朋友们来一起聚会，很喜欢这个地方

The environment is very comfortable, very suitable for friends to come to party, I like this place very much

PRU

Attractions Near PRU

Restaurants Near PRU

Hotels Near PRU

Contact Us

About

Other Services