It is a restaurant produced by a famous German chef. The dishes look nothing special. The level of the entrance is very strong. They are all seafood-based. The prawns are very good. The lobsters are also delicious. The octopus salad mustard sauce is great.

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TANTRIS

Nice Vietnamese food, the Vietnamese salad inside is very good, big shrimp, the mashed potatoes are not delicious, sour taste, Vietnamese fried chicken is good, the skin is very crisp, belonging to the characteristics of Vietnamese cuisine.

My partner and I are vegetarian, our children are not. Everyone has the right and interesting dishes. The boss and the waiter are very colorful. Tropical beef slices are really a taste enjoyment. Tomato mushroom casserole is delicious. There is a very rich wine list, and the price is fair for the quality and standard of the dishes. If you are nearby, it is worth a try. Highly recommended!

This is a wonderful, nicely decorated and well visited restaurant with a cosy atmosphere. It is located in a quiet residential neighborhood and easily accessible by public transport. There is also an outdoor seating area.

No.14 of Local Restaurants in Munich

It was the first time I went to this restaurant and everything was perfect.  The food delicious, the attention from the personal outstanding, the atmosphere really mediterranean and really felt like being in Italy.  I loved all the pictures from AlPacino! I will come back for sure. Thank you very much for everything.

The Italian lasagna is quite good, the small steak is great, there are several pieces of grilled, you can divide the food, and you want Italian red wine. The price of red wine is cheaper than beer.

Popularity is OK, the dining time of foreigners is similar to ours, it is relatively slow, except for the fast drinks, the others are a bit slow

是德国知名大厨荣誉出品的一个饭店，菜看着没什么特别的，入口的层次感很强，都是以海鲜为主，大虾很不错，龙虾做的也很好吃，章鱼色拉芥末酱很棒。

星级大厨Hans Haas亲自打造的顶级餐厅，曾在全德国餐饮业稳坐头把交椅。这里把欧洲近现代风格的创新菜肴与浓烈的东南亚装饰元素大胆碰撞融合，给食客以强有力的味觉视觉冲击。不论是西餐传统优质食材鹅肝、龙虾、海鱼及羊肉的甄选，还是芒果、木瓜、百香果及菌类等调味配菜的运用，都让每一道菜显得不同寻常且耐人寻味。值得一提的是，这里的甜品艺术可谓精彩绝伦，层次分明，口感恰到好处，使得高潮迭起的用餐体验变得更加无懈可击。

The top restaurant built by star chef Hans Haas has been a steady leader in the German restaurant industry. It combines innovative European modern cuisine with bold collisions of strong Southeast Asian decorative elements, giving diners a strong taste visual impact. Whether it is the selection of traditional high-quality Western ingredients foie gras, lobster, sea fish and lamb, or the use of seasoning side dishes such as mango, papaya, passion fruit and fungi, each dish is unusual and intriguing. It is worth mentioning that the dessert art here is wonderful, layered, and tastes just right, making the orgasm dining experience more impeccable.

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