One of the reasons Stillwater likes Australia is that waiters are super nice! It is rare to have a restaurant rising from &quot;fruit belly&quot; to &quot;delicious&quot;...

Stillwater

This restaurant has a good environment. The locals come to eat a lot. It is very lively. It is best to book it. Otherwise, there may be no seat, but it is also delicious. I ordered salmon scallops. Seafood pasta. The per capita is about 40 knives.

I don&#39;t know when the new store opened, the environment is not bad, the waiter is also very good service, the taste of the dishes is very good, I like the more clear dishes, healthy and healthy, here is good.

The air is especially suitable for deep breathing and then elegantly enjoying the food

Stillwater喜欢澳洲的其中一个原因就是waiters都超级nice！ 难得有家餐厅从&ldquo;果腹&rdquo;上升为&ldquo;好吃&rdquo;&hellip;

环境好。东西好吃。服务也棒。非常惊讶这样的小地方也有这样如此美好的餐厅。

Good environment. Things are delicious. The service is great. I am very surprised that such a small place has such a beautiful restaurant.

我认为这是整个Tasmania最好的餐厅。我们接受的服务和对待总是很棒，有礼且专业。员工知识渊博，了解很多美食和出色的餐厅。餐厅很干净，还有美丽的河景，地理位置靠近Cataract Gorge，中央商务区和小镇西北的住所。很好的用餐体验，强烈推荐。

I think this is the best restaurant in Tasmania. The service and treatment we receive is always great, courteous and professional. The staff is knowledgeable and know a lot of food and excellent restaurants. The restaurant is very clean, there is a beautiful river view, the location is close to Cataract Gorge, the central business district and the residence in the northwest of the town. Very good dining experience, highly recommended.

一定要吃塔州的生蚝，还有强推launceston的Stillwater和Cataract on Paterson餐厅的晚餐，而且最好预约，吃完其他都是浮云。

Be sure to eat Tazhou oysters, and force Launceston&#39;s Stillwater and Cataract on Paterson restaurant dinner, and it is best to make an appointment, and the rest are floating clouds after eating.

我们坐在餐厅河边的位置，可以一栏河边的烟火。餐厅的服务非常好，能及时响应我们的需求，但又不会打扰到我们。这顿晚餐共有八到菜及相配应的酒，非常的棒。摆盘很赞，鱿鱼和牛肉塔很美味。配酒都很出色，唯一不够好的就是布莱恩橙子酒。我们喝完一瓶2012菲乐庄园葡萄酒，就开始品尝好吃的野生输煤和榛子雪糕。品尝所有的这些美味让这顿晚餐很完美。

We sat by the river in the restaurant and could have fireworks by the river. The service in the restaurant was very good and could respond to our needs in time, but it would not disturb us. This dinner had eight dishes and the corresponding wine, which was great. The plate was great, the salmon and beef tower were delicious. The wines were excellent, the only thing not good enough was Brian Orange. We finished a bottle of 2012 Filler Estate wine and started tasting delicious wild coal and dumpling ice cream. All of these delicious foods made this dinner perfect.

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