[Environment] It is a more luxurious store in Kuala Lumpur. The seats inside are more spacious and the air conditioning is not very cold. [Taste] The dishes are a bit French, and the chef selection is good that day.

Trip Gourmet Awards 2023

Skillet

Hard Rock Cafe KL is located in Ground Floor, Wisma Concorde, 2, Jln Sultan Ismail, 50250  Wilayah Persekutuan Kuala Lumpur.This Rock &rsquo;n&rsquo; Roll-themed chain features a high-energy vibe with Live Band peforming classic rock. They serves nice burgers &amp; American classics. There also has a Hard Rock&#39;s brand collection store within  for purchases souvenirs.

Trip Gourmet Awards

Raw beef Tata, delicious! It is a dish specially recommended by the boss. Raw beef is mixed with cheese, egg liquid and special sauce. After mixing, apply it on the bread to eat. The bread is crispy. The beef is very fresh and tender, and there is no fishy smell.

2024 Asia 100 - Restaurants for Views & Experiences

In the marini&#39;s on 57 next to the Twin Towers, listen to the name and know that its home is on the 57th floor. You can see the Twin Towers through the glass window of the restaurant. It is mainly Italian food and the chef&#39;s Filli steak is good. There is also a new Malay dish called beta KL. The chef has a lot of ideas. The dishes are very strange. The Malay and Cantonese cuisine are very good. I recommend all the desserts in the house.

This steak restaurant is more advanced at first glance, the menu inside is very advanced, the red wine glass is super large, the French red wine is also very good, the large carbon grilled steak can be, three people.

No.5 of Fine Dining  in Kuala Lumpur

Mandarin Grill Just like a beautiful back garden, there are dried beef dried bamboo shoots, molecular olives under the tree, pea small grass! The head plate has Snail and Scallop, Snail tastes strong but not greasy, Scallop is fresh and sweet. The main dish has Red Mullet, and the black shell of the blue mouth can also be eaten like potato chips. Bonsai desserts have chocolate beetles, small daisy sugar and green tea cake hills. ​

No.8 of Fine Dining  in Kuala Lumpur

The Libaoxuan restaurant at the Kuala Lumpur Cultural Oriental Hotel is personally handled by Malaysian Red Wing chef Ricky Thein. The dishes are delicious and delicious. Especially this lamb chop, which fully retains the freshness of Australian lamb when cooking, and also dips special sauce into the meat. It is really a rare delicious! Uncle, I&#39;m here late at night to poison [flower heart]

No.7 of Fine Dining  in Kuala Lumpur

【环境】在吉隆坡算是装修的比较豪华的一家店哦，里面的座位比较宽敞，空调也不是很冷的。【口味】做的菜有点法式，当天主厨精选不错。

很时尚的一家店哦，进门直接要了当天的主厨推荐，主菜是三文鱼楠，这个味道挺不错的，主要鱼肉比较好，烤仙贝的味道可以，鲜美哦。

A very fashionable store, I directly asked the chef of the day to recommend it. The main dish is salmon. This taste is quite good. The main fish is better. The taste of roasted xianbei can be delicious.

餐厅十分的精致，包括每一道菜品都是很精心的准备，味道很好，很有层次感，餐后甜品也很美味，然后精美的一餐画上了圆满的句号。

The restaurant is very exquisite, including every dish is very carefully prepared, tastes good, very layered, desserts are also delicious, and then the exquisite meal is completed.

餐厅的内部装潢时尚且舒适，公开厨房可以欣赏厨师们在烹饪时的风采。除了单点菜单，午餐和晚餐各有不同套餐可选，价格公道。这里主打欧式近代料理, 菜品虽然稍微普遍，但却精心烹调，味道极佳。印象深刻的是amuse bouche 中的truffle ball，一口咬下，菇类的鲜味，又带有松露的香气，让我的午餐有个美好的开始。另外，主餐红酒炖牛颊，炖足36小时的牛颊肉质依然鲜嫩，且非常入味。另外，也特别加上地道元素，以牛颊制成中式的五香肉卷，还挺特别的。

The interior of the restaurant is stylish and comfortable, and the open kitchen offers a taste of the chefs cooking. Apart from the a la carte menu, lunch and dinner are available at a reasonable price. Here is the main European modern cuisine. Although the dishes are slightly common, they are carefully cooked and taste excellent. What impressed me was the truffle ball in amuse bouche , bite down, the delicious taste of mushrooms, and the aroma of truffles, so that my lunch had a good start. In addition, the main meal of red wine yak cheeks, the meat of the beef cheeks that are lame for 36 hours is still fresh and very tasty. In addition, the authentic elements are also added to make Chinese-style five-fragrant meat rolls from the cheeks, which is quite special.

位於雙子塔附近金融大廈里，市區裡面，中午去的人不多，因為有些趕時間，提前說明是吃套餐，有三道同四道菜選。可能預先打了招呼，出菜很快。但出品不馬虎，味道不錯。價錢可以接受。

Located in the financial building near the Petronas Twin Towers, there are not many people in the city at noon, because some are in a hurry, it is explained in advance that it is a set meal, there are three and four dishes to choose from. Maybe I said hello in advance and the food was very fast. But the product is not sloppy and tastes good. The price is acceptable.

像在一家高级会所里面享受美食一样，服务很优秀，每个细节都是精心准备，当然食物不是不好吃，而是份量实在是有够少的，摆盘很有创意，最爱的是那里的分子料理，很出色有趣，价格却是让我止步的原因吧啊。

Like enjoying food in a high-end clubhouse, the service is excellent, every detail is carefully prepared, of course, the food is not bad, but the portion is really small enough, the display is very creative, the favorite is the molecular cuisine there, very good and interesting, The price is what stops me.

推荐鸭胸和龙虾饺，味道很赞，环境很幽静，算是豪华，整体很不错。

Recommend duck breast and lobster stew, the taste is very good, the environment is very quiet, it is luxurious, the overall is very good.

這家餐廳位於雙子塔附近，在一個商業大廈地鋪，裝修設計簡單但有心思。座位舒服，中午去的，沒什麼人。點了套餐，三道菜，上菜快，但不馬虎。鴨胸肉很好，值得一試。

This restaurant is located near the Twin Towers, on a commercial building floor, the decoration design is simple but thoughtful. The seat is comfortable, there is no one at noon. Ordered a set meal, three dishes, fast food, but not sloppy. Duck breast is very good and worth a try.

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