Finally returned to Kuala Lumpur, around the island for nearly half a month, want to go home. In the old Chinese cafe in Chinatown, under the dim light, there are photos of Sun Wen and Chiang Kai-shek on the wall, and the background music is the voice of the old Shanghai phonograph. The menu cover is a traditional Chinese flower and bird picture, and the waiter speaks Cantonese and English. A strong black Nanyang traditional coffee poured out of a teapot. The couplet on both sides of a large mirror: Tong Meng self-examines herbs, He Zeng cherishes the flowers. ​

Trip Gourmet Awards 2023

Old China Cafe

This store is famous for its food, there are many delicious dishes, it is worth tasting, the fried three treasures are delicious, the taste is also very tasty, many delicious dishes, the price is very high, the waiter&#39;s attitude is also very good.

Trip Gourmet Awards

The soup head tastes hin fragrant, and the ingredients are also very sufficient. His beef balls are made by hand. The grass chicken Q is played. The location is in Chinatown. There are many people in line. Note that we must go before 7 pm. We went twice before finally eating. After eating his powder, I felt that Kuala Lumpur was really not in vain. 🥰! ​​​

This is a very good seafood restaurant in Kuala Lumpur, which is mainly Italian seafood, and the most famous here is the seafood hamburger. Large pieces of crab meat and some vegetables made of dark, the hamburger taste is really very delicious, unlike the traditional hamburger, it is really worth everyone to taste.

Kedai Kopi Lai Foong is located in Jalan Tun H.S.Lee, Kuala Lumpur city centre, just opposite Chinatown. This Chinese kopitiam is famous for its Beef noodles, Lala(Clam) Noodles, Roasted Pork &amp; Char Siew, and also coffee.Business hours: open daily from 6.30am - 4.30pm.

No.1 of Light Bites in Kuala Lumpur

Jinlianji signboard Fujian noodles... The sauce is super salty [covering face] may be the recent off-season~ so I have not been taken seriously 😂 Macau pork buns are normal~~ It is still garlic butter, I can only say that it is no different from the original version I ate in Macau. A large thick pork chop can be full of that... Girls basically can&#39;t eat it finish. If you are rowing, I recommend He Rongji~~ The code dish is super delicious, whether it is barbecued or ribs! ! The noodles are alkaline water surface super Q bullet~~ I didn&#39;t take photos a few days ago haha~ I recommend it

The architect&#39;s style is pure art. Sitting in the area near the kitchen and passing by the bar.

No.5 of Local Restaurants in Kuala Lumpur

终于回到吉隆坡，绕岛近半月，想回家了。在唐人街这家老中国咖啡厅，昏黄的灯光下，墙上有孙文和蒋介石的相片，背景音乐是老上海留声机式的嗓音。菜单封面是一幅传统中国花鸟图，服务生说粤语和英语。一只茶壶里倒出的浓黑南洋传统咖啡。一面大镜子两旁的对联：童蒙自解怜香草，天意何曾惜落花。 ​

茨厂街上面的老字号咖啡店了，做的娘惹菜不错，还有中国茶也可以，感觉这里喝茶比上海来的地道哦，那个娘惹椰浆饭很好吃哦，主要配料赞。

The old-fashioned coffee shop on Cichang Street, the Nyonya dishes are good, and Chinese tea is also available. I feel that drinking tea here is more authentic than Shanghai. The Nyonya nasi milk rice is delicious, and the main ingredients are praised.

次厂街上面很有名的娘惹菜餐厅哦，而且非得适合华人的口味，就是这里的价格要比别的地方贵一点点，那个汤类做的额度不错，而且很下饭。

The famous Nyonya restaurant on the second factory street, and it has to be suitable for the taste of Chinese people, that is, the price here is a little more expensive than other places, the soup is good, and it is very good.

特别好，价格实惠，比直接在实体店消费便宜多了，特别划算！必须打个满分💯

Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯

OldChinaCafe在吉隆坡当地颇为有名，深受当地人喜爱。餐厅内提供具有东南亚风味的菜肴，也就是俗称的娘惹菜。餐厅装修地十分古色古香。咖喱鱼头，叻沙等味道都很赞。在这里吃一顿古早味的早饭真的是一种享受。

OldChinaCafe is quite famous in Kuala Lumpur and is loved by locals. The restaurant offers dishes with Southeast Asian flavors, known as Nyonya cuisine. The restaurant decoration is very antique. Curry fish head, sand and other tastes very good. A good breakfast here is a real treat.

从茨厂街Petaling Street往很繁忙的大街Jalan Sultan的方向走，到了Jalan Sultan，过马路到对街，往前走，转右Jalan Balai Polis会看到Gurdwara Sahib锡克教庙，Old China Caf&eacute;就在对面。如果找不到就问路，再找不到，隔天再来，只要努力点，必有回报。这是一间战前的老房子，改装成咖啡厅，店里的装潢摆设，是让人回到老旧时光。泛黄的天花板，大理石的桌椅，旧冰箱，旧风扇，旧时钟。店内两边都有大镜子，也有对联，一边看得懂是《童蒙自解怜香草 天意何曾惜落花》，另一边是倒过来看还是看不懂的石鼓文。

From Petaling Street on Cichang Street to the very busy street Jalan Sultan, to Jalan Sultan, cross the road to the street, go forward, turn right Jalan Balai Polis and see Gurdwara Sahib Sikh Temple, Old China Caf just opposite. If you can&#39;t find it, ask for directions, and you can&#39;t find it again. Come back the next day. As long as you work hard, you will have a reward. It&#39;s an old prewar house converted into a cafe, the store&#39;s decorations are a return to old times. Yellow ceilings, marble tables and chairs, old refrigerators, old fans, old clocks. There are large mirrors on both sides of the store, and there are also pairs. On one side, I can understand that it is &quot;Tongmeng Self-deprecating Vanilla He Zeng Xiuhua&quot;, and on the other side, I can&#39;t see the stone drum text.

吉隆坡怀旧娘惹菜餐厅，斑驳的古老建筑别有风味。以马鲛鱼片烹煮的招牌菜亚参酱煮鱼，肉质鲜嫩，辣中带微酸的酱汁特别开胃。爽脆蕹菜以微辣虾酱炒出锅气十足的马来风光，简单却美味的家常菜。不妨点上以椰汁烹煮，并添加蓝花汁取色的蓝花饭下饭，味蕾大满足。

The nostalgic Niangya restaurant in Kuala Lumpur has a unique flavor. The signature dish of mackerel fillet is cooked in the fish sauce of Yagina sauce. The meat is fresh and tender, and the sauce with a little acid is especially appetizing. Crispy leeks fry the pot full of Malay scenery with slightly spicy shrimp sauce, simple but delicious home-cooked dishes. You may wish to cook with coconut juice and add blue flower juice to the rice, the taste buds are satisfied.

比China还中国的Old China Cafe其实并没有中文名！位于茨厂街外的一条小巷里，不是很好找。餐厅十一点半开门，我们到早了被拒之门外，老板严格遵守时间，没有放我们进去坐着等的意思。餐厅陈设古色古香，墙上挂满了老板祖上下南洋最初生活的老照片以及中国书法，老式留声机里播放着南屏晚钟之类的有韵味的老歌。不一会儿店里就坐满了人，除了慕名而来的中国人外也有两桌欧洲人。长得混血的伙计中文似乎不太灵光，全程英文点菜倒是比较顺利。推荐娘惹小金杯和椰浆叻沙！小金杯将做成杯型的面皮炸得金黄酥脆，里面放上各类切丝的蔬菜；叻沙汤头浓郁醇厚鲜甜！其余的仁当牛肉和娘惹鸡个人觉得肉质偏老，香料味也太重。冻白咖啡不错，冰爽香浓！

Old China Cafe China is also Chinese than China! Located in an alley outside Ischang Street, it is not very easy to find. The restaurant opened at 11:30, and we were turned away early. The boss strictly abided by the time and did not let us in to sit and wait. The restaurant is antique, the walls are full of old photos of the boss&#39;s original life in Nanyang and Chinese calligraphy, and the old-fashioned phonograph plays old songs such as the Nanping evening clock. Soon the store was full of people, in addition to the Chinese who came here, there were two tables of Europeans. The mixed-blooded man didn&#39;t seem to be very good in Chinese, and the whole English order was smoother. Recommended Niangya small gold cup and coconut milk sand! The small gold cup will be made into a cup-shaped face skin fried golden and crispy, with various kinds of cut vegetables inside; the stew soup head is rich and mellow and sweet! The rest of Rendang beef and Nyonya chicken personally feel that the meat is old and the spice taste is too heavy. Freeze white coffee is good, ice and fragrant!

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