Super-class kaiseki cuisine, every dish inside is carefully selected by the chef on the same day, the soup inside is also very delicious, I also drank the soup without drinking the soup, the environment is the Japanese courtyard to see the house, the layout is more luxurious.

Hyakumidokoro Onjiki

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

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tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

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Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

超一流的怀石料理哦，里面的每道菜都是厨师当天精挑细选的，里面的汤也很好喝，不喝汤的我也把汤喝完了，环境是日本庭院的看房子，里面布置的比较豪华。

神户✦米其林二星✦おんじき   神户是一个既时髦又兼具日式传统的城市。料理也恰好证实了它的创新和传承。              店主馬頭师傅每天早上自己亲自饭市场上甄选食材，对原材料的苛刻，熟练的调理技能以及摆盘功底都能清晰的感受到他的&ldquo;不寻常&rdquo;。从谈话中得知，他曾经在世界西餐大赛上得过奖项，难怪，某些菜的摆盘风格和食材选取比如选择海鳌虾而非伊勢海老，都能体现出十足的西餐元素。主菜为西冷神户牛肉和鸭肉里脊，两种完全不同口感的肉都质嫩可口，尤其神户牛的西冷已经达到了一种完全不需要咀嚼的入口即化的程度。

Kobe is a city that is both fashionable and traditional in Japanese style. The cuisine also confirms its innovation and heritage. The owner, Master Matou, selects ingredients in the market every morning, and can clearly feel his &quot;unusual&quot; with his harsh raw materials, skilled conditioning skills and skill set. From the conversation, he learned that he had won awards at the World Western Food Competition, no wonder that the style of some dishes and the selection of ingredients such as seagull shrimp instead of Ise Hailao can reflect the full Western food element. The main course is the beef and duck ridge, two completely different tastes of meat are tender and delicious, especially the Kobe cattle xi cold has reached a level of no need to chew the mouth improvisation.

我们是自由行，之前在神户吃的餐馆都不算满意，出来旅游当然是要体验这个地方最好，最有特色的东西，于是就偶然搜到这家店，米其林二星，店虽然比较小，但味道真的不错，非常非常精致。我们是在这家吃的午餐，没有菜单，吃什么都是看厨师心情、午餐吃2小时左右。结账时我们都有些小惊讶，4个人吃，约人民币1320左右，相当于一个人330元左右，个人觉得很划算，毕竟色香味都顶级啊！不过晚上就会贵三倍左右，菜也更高级！

We are free to travel. The restaurants we ate in Kobe before were not satisfied. Of course, we had to experience the best and most distinctive things in this place. So we found this store by accident. The Michelin two-star store was small, but the taste was really good, very very delicate. We ate lunch at this place, there is no menu, everything is to see the chef&#39;s mood, lunch for about 2 hours. At the checkout, we were a little surprised. 4 people ate, about RMB 1320, equivalent to about 330 yuan per person. I personally feel that it is very cost-effective. After all, the color and fragrance are top! But it will be about three times more expensive at night, and the dishes are more advanced!

现在孩子们长大了，为了避免圣诞节那一天很拥挤，所以我们特意避开了25号来。孩子们很小的时候，我们都是在25号过来吃饭，因为那一天正好是圣诞节和结婚纪念日，每次吃饭都需要花很长的时间。

Now that the children are growing up, we deliberately avoided the 25th to avoid the crowded Christmas day. When the children were very young, we all came over for dinner on the 25th because it happened to be Christmas and wedding anniversary and it took a long time to eat every meal.

饭菜制作都很讲究，葡萄酒的种类也特别的丰富，味道也不错。这家店给我一种很高级的感觉，里面的就餐氛围恰到好处。餐厅最有特色的就是没有菜单，想吃什么直接让服务员推荐就可以了。

The food is very particular, the wine type is also very rich, and the taste is good. This store gives me a very high-end feeling, and the dining atmosphere inside is just right. The most distinctive thing about the restaurant is that there is no menu. If you want to eat, you can directly let the waiter recommend it.

单间非常干净，不过比较的小，只能够容纳四个人左右。我来的时候正好有三个人在排队，等了一会就可以点餐了。我点了一份5000元的套餐，三个人可以吃得很饱，感觉还是不错的。

The single room is very clean, but relatively small, only able to accommodate about four people. When I came, there were three people in line and I could order after a while. I ordered a set meal of 5,000 yuan. Three people can eat very full and it feels good.

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