Linaigou

Chulonggou

shi guang zou lang

hua qiu si

Hongcheng Fresh Pepper Fish Stump Xinyuan Food is very good. Not only is the fish cooking method unique, but all the Sichuan cuisine is also lifelike, which has received unanimous praise and thumbs up from those who come to taste the food.

The environment of this home-cooked restaurant is OK, the sanitation is relatively clean, and the service is thoughtful and enthusiastic. The dishes are mainly home-cooked, there are no specialties, the taste is OK, and the speed of serving is very fast. .

The method of making steam stone pot fish is very good, the craftsmanship is advanced, and the workmanship is fine. Therefore, the dishes are very delicious and tasty, and have been praised by many food lovers. No wonder the business is so popular.

This is a small restaurant, the environment is general, the service is good. The price of the dish is not expensive, it is still relatively affordable, WeChat and Alipay can be used. The taste of the dish is still delicious, but it is a bit salty.

书亦烧仙草(丁字街店)

Hongcheng fresh pepper fish pile wish food is very good, not only the fish practice is unique, all Sichuan cuisine flavor cuisine, do is also like model, get the unanimous praise and praise of the food.

Steam stone pot fish practice is very good, advanced crafts, fine workmanship, so, made the dishes are very delicious, delicious, have been praised by many food friends, no wonder the operation is so hot.

This is a small restaurant with a normal environment and good service. The price of the dishes is not expensive and is quite affordable. WeChat and Alipay can be used. The dishes are delicious, but a little salty.

#Local food Can only eat Ganzi Kowloon not only has picturesque scenery, but also unique food. This time, I tasted the famous ethnic unity meal of the local Han, Tibetan and Yi people in Sanguozhuang Local Restaurant in Jiulong County. This restaurant based on new Tibetan food is opened by the Pumi people of the Tibetan branch, the dishes are more generous, the dishes are also very distinctive, and they are also small and famous in Kowloon. Must punch in 🔥✅ Unity Meal Plate: This is the treasure of the restaurant&#39;s town shop, which integrates the specialties of Tibetans, Yis and Hans. It is full of rituals with the simmering. There are three different flavors of pasta and pickled juice: Han red oil pepper, Yi hot and sour sauce, Tibetan green pepper sauce, placed around the center, meaning national unity! ✅ Some specialties: roast pork belly/hand-grabbed yak beef/hand-grabbed yak yogurt/pine soup/green vegetable corn porridge bacon fried potato chips/pine porridge fried melon and melon shreds/chun pointed scrambled eggs fried wild fungus/oystered bun platter/ice beef is in the harvest season of Matsutake 🍄, I tasted several ways to eat Matsutake: Matsutake sashimi, Matsutake pine, Matsutake stir-fried vegetables, Matsutake soup, etc., so satisfying! Remember to taste their handmade yak yogurt 🍼, it&#39;s so delicious! I drank two bowls in one breath 🥣[Grin][Grin][Grin]🕹 Address: More than 200 meters west of the intersection of Yanhe Road and 248 National Road, Jiulong County #Surrounding Tours Good place to go #Local specialty snacks #Leisure Good place #Capture the city humanities

书亦烧仙草(丁字街店)

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