Machneyuda

Good dishes, many guests, long waiting time!

#Creative Incentive Program Partition Cash Please accept Jerusalem's food and restaurant introduction:- chickpea mud: ground chickpea into cardamom, poured sesame sauce, drizzled olive oil, and mixed with special oriental spices, can be eaten with pizza cake, Abu Shukri’s chickpea mud is acclaimed.-Farafe: small balls made with chickpea or broad bean mud and fried with spices, often paired with vegetables and sauces in pizza, are a common street food in the local area. - Pizza: Round hollow pasta cake, like a pocket, can put a variety of seasonings, side dishes, common in Middle Eastern restaurants, different restaurants in the taste and flavor of Pizza cake slightly different. - Shakshuka: tomato, pepper, onion and other vegetables as the base, add eggs and boiled, with bread, rich taste.- Tareed: wheat, broth, large cakes cooked with traditional Arabic dishes, need to cook for a long time to taste the ingredients. Restaurant - Machneyuda: operated by three Jerusalem chefs, the ingredients are sourced from the nearby Machne Yehuda market, providing changing market to table menu, open kitchen allows diners to watch the cooking process, the atmosphere is active, and the cooking style also inspired two well-known restaurants in London. - Satya: Opening by former Chakra restaurant chef and owner Ilan Garussi, featuring fresh seasonal ingredients and attention to detail, offering Mediterranean cuisine including handmade pasta, seafood glaze and slow-simmering Japanese barbecue ribs. - Adom: a spacious restaurant and bar offering a mix of French and Italian menus, a rich selection of meats and seafood, a wine list is excellent, and the changing menu attracts many diners. - Anna: Located in Ticho House in the center of Jerusalem, it is a Jewish clean Italian restaurant that provides handmade pizza, pasta, fresh fish and other cuisines, and also helps disadvantaged students gain kitchen work experience. The classic match in the store is chickpea mud + fried vegetarian balls + roasted eggplant mud + yogurt + lemon juice, with freshly baked pizza, rich in taste .- Ben Sira Hummus: deeply loved by locals, suitable for tasting Middle Eastern characteristics Hummus, Falafel and Pita, affordable and generous, Watch the live production process .- Lina Restaurant: Located near the Church of the Holy Sepulchre, in addition to Hummus, sandwiches, freshly squeezed juices and mint tea are also provided, which is a good place to replenish energy during the tour.

a nice restaurant