毛辣果蝦酸牛肉火鍋(甲秀樓店)

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

The entrance of the store is being renovated, but it does not affect the business at all. There are many people, but the queue is still relatively fast. The seat in the store is tight and hot. The temperature is much higher than outside. It is recommended to buy it directly to the ice powder store next door to eat (buy a dessert at the ice powder store, It&#39;s also delicious) Basically, it&#39;s a bowl of noodles for 17 18 because it&#39;s not a local. It doesn&#39;t feel like it&#39;s delicious.

No.4 of Light Bites in Guiyang

Food ｜ Guiyang ｜ Tree Chef [Mint] Environment: The decoration has its own style, clean and tidy. [Service Bell] Service: The service staff is very active. Spicy stew pot fish I think is a dish that represents stew. generous pepper fried board tendon board tendon is my favorite. Huang Ping millet slag recommended. Carey sour soup tofu flower burdock tofu and burdock are great. Sour and spicy chicken This taste is so-so. Loofah tomato A good dish. Growingly refined/

No.2 of Local Restaurants in Guiyang

◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

No.8 of Local Restaurants in Guiyang

A hot snack bar. Just in the community opposite Jiaxiu Building. The entire third floor is his home. To eat off the peak, the meal will be queued for more than an hour. Scan the code and order the order yourself. The food is very fast. The taste is OK. The price is not expensive.

Xiaoya Home-cooked Food is a sub-brand of Yayuan Dining, so the quality l is completely guaranteed. Hunter Plaza Store is located on the 3rd floor of the mall, with light blue decorations that are fresh and elegant. The dishes are updated at times. The small seafood pot ordered this time is solid in size and tastes spicy and strong. It is a recommended dish.

No.9 of Local Restaurants in Guiyang

✈️ Just got off the plane, the fresh air in Guiyang gave me a big hug! Hey, I am classmate Chen. Today, I will take you to eat and eat Guiyang. By the way, I will reveal my secret base in this mountain city, Sofitel Guiyang Hunter! 👣🌟 [Crossing the sea, meeting the French romance on the bank of Jiaxiu Building] Walking on the Nanming River, the antique Jiaxiu Building came into view, as if passing back to the poetic time of the ancient literati and ink. Tired? Turn a corner and go directly to my temporary nest - Sofitel Hunter. The elevator went straight to the 38th floor, and when the door was opened, the rich French style came on the face, like an exquisite shop on the streets of Paris, which made people forget the fatigue of the journey instantly. 🏙️ [Dream House above the cloud] room? That&#39;s the enjoyment of the observation deck level! In front of the floor-to-ceiling windows, the night view of Guiyang is unobstructed, and the lights of Jiaxiu Building are intersected with the sparkling light of Nanming River. It is simply a natural dynamic wallpaper. Lying in bed (yes, Sofitel MyBed, soft enough to remember), as if the whole city was flashing for me, mountain view, river view, every frame was beautiful like a movie screen. 🍽️ [World Travel of Taste Buds] Don&#39;t worry, the welfare of the foodies is here! Yunshang Western Restaurant on the 57th floor, the cloud food feast is waiting for you to open. Breakfast is from French croissants to authentic Guiyang snacks. During dinner, you may as well try Lexus Huazhong Restaurant, where Sichuan and Shanghai cuisine are so spicy, and Cantonese cuisine is so exquisite that people can&#39;t bear it. Private room gatherings are more private and advanced, business negotiations or family dinners are super suitable! 🍹 [High-altitude drink, the city&#39;s secret garden] In the evening, move to the 55th floor to have a fun bar, a special cocktail in hand, and the night view of Guiyang is panoramic. Micro moment, chat with friends, or meditation alone, this leisure, in the busy city is particularly precious. 💆&zwj;♂️ [Cloud SPA, physical and mental oasis] Don&#39;t forget, Sofitel SPA is a good place to relax. Under the clever hands of professional technicians, the pressure of work and the fatigue of the journey are gently resolved. Then go to the gym to sweat to ensure that you are full of energy the next day and continue to explore the infinite charm of Guiyang! ---This trip to Guiyang, the Sofitel Hunter gave me too many surprises. If you also want to experience the luxury and tranquility of the top of the city, remember to check in here! Next time you travel or travel, let&#39;s make an appointment again! 👋🏷️

No.6 of Restaurants for Views & Experiences in Guiyang

第一次吃虾酸，也是头一回知道毛辣果原来就是西红柿，一进店是有一股虾酸的臭臭的味道，不过还能接受，坐下点了个套餐，招牌虾酸牛肉肥肠的出品还是非常不错，牛肉和肥肠都非常入味，口感也很好，吃起来都已经忘记虾酸是有点臭的了，虾饼和米皮作为主食也都还行的，一个套餐足够两个人吃了，性价比比较高，就是服务欠缺点，粘锅了都没人来提醒下

贵阳｜讲真在这里三天吃了二十顿！！📍贵阳真的是一座被低估的美食之城🥣肠旺面：点了蒋家的外卖味道很淡不好吃，在酒店又尝试了一下刚煮出来的就很入味了🥣酸汤牛肉：都队友一致好评，酸汤味儿很浓，牛肉很嫩，青岩小豆腐外韧里嫩配上辣椒面真的好好吃🥣烙锅：队友的本地朋友推荐的一家小餐馆，这家是先炸好再端起来的，和以前吃的边吃边炸不太一样，味道的话只能说是还行，没有很惊艳，炸洋芋好吃～🥣毛辣果虾酸牛肉：很火的排队王，当天很早就在&ldquo;美味不用等&rdquo;上取了号，虾酸是很特别的当地美食吧，酸臭酸臭的，我们点的牛肉和肥肠组合，味道还能接受，总之出门玩儿嘛，大胆尝试新口味哈哈哈，另外酸米皮很开胃！🥣糯米饭：没有去排很火的那几家，在路边随便选了一家店都很好吃，脆哨很香🥣但家香酥鸭：连锁店铺有很多家，口味属于麻麻的，但是肉有点儿柴，不喜欢鸭货可以不做尝试🥣小舒冰浆：点了黄瓜味和芒果味，真的很清爽，冰浆细腻，还加了白糯米增加口感，唯一缺点就是太多人排队了！🥣小吃：街边的豆腐圆子、炸土豆、土豆片都很不错，口味比较重、喜欢折耳根的姐妹应该会喜欢🥣安顺裹卷：没有味道，加的料汁也没有很好的跟里面的配菜融合，踩雷#贵阳怎么玩 #贵阳美食 #贵阳旅游 #贵州特色民宿 #贵州旅游

讨厌贵阳|||玩了三天胖了5斤烦死了&hellip;真的太好吃忍不住&hellip;住在不靠市中心的花溪区，结果笔记、小肥猪、毛辣锅、但家的分店都在附近&hellip;不用排队好爽！.1️⃣小肥猪地摊火锅（现炒的锅底巨香2️⃣毛辣果（不知道自己能不能吃惯虾酸牛肉就先点了一人食外卖🥡结果被套头&hellip;3️⃣但家香酥鸭（白天不想吃一到半夜就很想4️⃣笔记安顺夺夺粉火锅5️⃣丁姨妈臭豆腐烙锅（臭豆腐和土豆泥煎出金黄脆脆的那一层吃完再翻面可以连续吃十几次！但其他菜没有一烙锅好吃6️⃣安顺小舒冰浆（就在丁姨妈旁边7️⃣陈氏人家豆米火锅（这家比新大新多了糟辣椒！吃起来更馥郁 锅底越煮越好吃8️⃣杨记胡子烤肉（想吃请赶早9️⃣但家正宗黄糖碗饵糕（我更喜欢他家的红糖发糕#排队也要吃的火锅 #冬日漫游指南 #真香小吃大集合 #不能错过的正宗老火锅 #当地特色小吃

黔南风味的餐馆，他家的酸汤是用番茄发酵而成的。虾酸牛肉这道菜很特别，河虾经过发酵后，不是太酸反而有股浓郁的酱香味，分量也足，三四个人吃的话，点个小锅就够了。

三酸&rdquo;是独山县布依族人特有的三种酸&mdash;&mdash;盐酸、臭酸、虾酸~这家主打虾酸牛肉肥肠，还有各种盐酸做菜，都是我以前没吃过的，臭酸那个实在没敢尝试🤦🏻&zwj;♂️Ps:想吃正宗的，还是要去独山🤨📍护国路180号二层〔环境〕店面不是很大，但是超级🈶️人气，大家在享受美食的同时，还在聊天，说笑，谁也不影响谁，感觉真的特别好，喜欢😘〔服务〕排号等了半个小时，还是可以接受的👌等位的时候，就把菜单看好了，店员上菜速度也很快，基本不用等的，必须表扬👍 虾酸牛肉肥肠 独山县气候温润，雨量充沛，盛产小河虾。小河虾通体晶莹剔透，是制作虾酸的最佳材料🙋🏻&zwj;♂️虾酸的制作过程不多说了，反正是装坛密封反复发酵而成，牛肉🐮，肥肠，豆腐，豆干，芹菜，等已经完全入味儿，酸中🈶️辣，叫人直呼过瘾，特别下饭🍚就是牛肉不太嫩，店家说牛肉是直接下锅炒熟的，没有加嫩肉粉或者蛋清液&hellip;&hellip;中间可以把青菜🥬放进去，吸收了酸辣汤汁，很鲜嫩，薄荷叶🌿🈶️植物的清香~ 盐酸扣肉 在贵州人的餐桌上，无扣不成席，盐酸分大盐酸和细盐酸，布依人喜欢把大盐酸当凉菜吃，细盐酸做扣肉🍴味道真是绝了，肥肉一点儿都不腻，还非常烂，吃起来就是酸甜口味，也不咸，不就米饭直接吃就行，颠覆了我对扣肉的刻板印象，不都是酱咸味儿的😂底下还有点儿细盐酸，就是青菜叶切成细丝后腌制而成。 素酸汤 酸萝卜，圆白菜，豆芽，西红柿🍅放红酸熬的汤，吃起来酸酸的，很开胃，萝卜很软烂了这个酸的感觉和放醋是完全不一样的，量也真不小，汤也很鲜😄 毛辣果米皮 拌凉粉？比之更细腻，主要是米，代替了面做皮儿。调味儿主要靠西红柿🍅和酸萝卜，淡淡的酸，西红柿味儿也浓，但那个米皮儿很筋道，润滑，口感非常好👍放了一丢丢脆哨，感觉很提香，推荐😊又尝了一下 刺柠吉 酸酸甜甜的， 海盐荔枝 荔枝味道很浓郁，太适合吃辣的了，爽❗️❗️毛辣果其实是贵州方言，就是西红柿🍅，因为本地产的西红柿较酸，因此贵州酸汤多为用到。 #美食旬味会 #真香小吃大集合 #我的深夜食堂 #尝一尝地道老字号 #体验一回无辣不欢

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