COYA

Superb Beyond expectations, my hat’s off to Karlo Milavic, supervisor at Coya who made our evening special. Ambient and decor is stunning, great atmosphere, music, food absolutely amazing and what a great crew and service. Everything top quality. Fun place to come visit again.

A chain restaurant from London. We made a reservation for dinner at 10pm on Saturday, but we didn't get to eat until 11pm. We drank for an hour at the bar and met some interesting strangers, but the waiting time was really long even with a reservation. The cocktails here are good, and the guacamole made on site is so delicious. It should be the best guacamole I have ever eaten. When I saw the menu, I didn't know that it was Peruvian cuisine before I came. After seeing the menu and finding out that it was Peruvian cuisine, I immediately became interested. The menu style is a bit mixed, and there is also taco, which is like modern south american cuisine. I ordered some ceviche, taco, some skewers, and a few seafood dishes. I didn't take many photos. They all tasted delicious and the atmosphere of the restaurant was good. Looking back, there was a private room inside the iron door, which was very impressive. My favorite Peruvian restaurant in Hong Kong is ichu. The dishes are comparable and the decoration is also good in Hong Kong, but compared with coya, the atmosphere is far different. I have never been to the Coya in London, so when I came back and searched online, I found that the one in Dubai is very similar to the one in London. For a chain like this, it is not unique. I was a little disappointed, but it did not affect my good impression of the one in Dubai.

COYA-Restaurant Village Four Seasons Resort Jumeirah Beach Road, Jumeirah 2 - Dubai Latin American cuisine is an almost unfamiliar field for Chinese people. If taco is removed from the embarrassing situation in China, there is almost no representative dish that can be mentioned. Is it really because Latin American cuisine is not up to Asians' appetite? After I visited COYA, I had the answer. Maki Roll de Calamares Haha I'm going to persecute the little trout again! It is so delicious that this dish can be seen from the name is a combination of Japanese South American seasoning dishes, looks like sushi rolls, in fact, glutinous rice crispy buckwheat, a typical staple food of South America wheat, with pomegranate and aji amarillo a yellow chili sauce. As an appetizer, it was very successful, and the taste level was very rich, which directly made me improve an expectation level for the next dishes. Mistura de Ceviches is the most impressive dish for documentary lovers in Latin America, five flavors of citrus juice eel. The waiter also came to introduce the need to taste counterclockwise, with their special bowl of small spoon with soup, from sesame seasoned tuna to orange salmon end. Sure enough, the difference in the sense of export can be eaten, and different varieties of fish with different seasonings have different levels of change. But for me, the old man, it is still a bit uncomfortable. Except for the first dish of sesame bean powder-flavored tuna that is still in line with my taste, I keep pinching my nose and brows at other times. Papa Seca Coliflor Dad iron pot...Very good, I was deceived by this iron pot, I thought it would be a typical Peruvian staple food, just to cushion the sour stomach, the result is a big iron pot...but the potato tastes quite good, go home to do homework found that it is dried with potatoes. Cangrejo TACO I think the delicious point of this dish is not how good the seasoning or cooking skills are, mainly because the soft shell crab is very good, and after the fried seasoning has not been eaten unpalatable, the high-end tempura shop basically has soft shell crab. The green sauce I ate this day was basically tasteless. You said that the avocado was tasteless, and the mustard was not reflected, but this is still a good deal. If you want to eat soft shell crab, it is worth a try. Sundae de Maiz popcorn with corn ice cream, and even gave you two strands of corn ears, and it was a "eat the whole family" idea. The waiter said that they made their own ice cream, that is, I don’t know why the pineapple is spread below. This is a yellow [black line]. By the way, their wine list is really good. In addition to the specially designed cocktails, there are even their own brand customized base wine, asked about tequila, Basically, they use this base wine and even remodel some classic cocktails. From the photos, you should be able to appreciate that this is not a cool style, and the homemade sparkling wine on the wall makes me feel that this is the wild call across the Pacific Ocean? Who doesn't put some wine in the country? Unfortunately, I am driving today. I will only be responsible for taking the car next time.