The century-old store is located in the core of Datong Ancient City. It is very close to Huayan Temple and Jiulong Wall. It is antique, elegant environment, good taste, and not expensive. The only thing is that the business hours are a bit short. Stop taking the number before 8 o&#39;clock in the evening. The friends who are going to go should be optimistic about the business hours! The amount of dishes is very large, ordering roast wheat, cold cabbage heart, pure lamb (no stew at all, especially clean and delicious), sugar and sour balls (sour and sweet, tender outside, tender inside), hot and sour soup (can be half a case The amount is very sufficient, other dishes have not been finished, the hot and sour soup is the only one that drinks clean 😄 delicious)

Fenglinge

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

No.2 of Local Restaurants in Datong

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

No.8 of Local Restaurants in Datong

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

The price is really cheap. There are 68 two people&#39;s meals in the group purchase. The four of us added two dishes, and we didn&#39;t finish eating more than 100 pieces. The yellow rice cold cake tastes good, the 40000 bowls of Pingcheng are too greasy, all meat can&#39;t be eaten, and the seagull juice is sweet and sour.

Ma Daha is really delicious [flavor] delicious [environment] clean [service] very good attitude

百年老店，位于大同古城核心位置，距离华严寺、九龙壁等很近，古色古香，环境优雅，味道很好，价格不贵，唯一就是营业时间有点短😄，晚上不到八点去就停止拿号了，要去的小伙伴要看好营业时间呀！菜量很大，点了烧麦、凉拌白菜心、纯羊杂（一点膻味都没有，特别干净  好吃）、糖醋丸子（酸甜 外焦里嫩 量很大）、酸辣汤（可以点半例 量很足，其他菜没吃完，酸辣汤是唯一喝干净的😄好喝）

凤临阁是一个以美食闻名的地方，特别是这里的三鲜百花烧菜受到大家伙的喜爱，关键是在源头上保住了入口关，保证了安全，所以，大家吃得格外放心。

Fenglin Pavilion is a place famous for food, especially the three fresh flowers and vegetables here are loved by the big guys. The key is to keep the entrance at the source and ensure safety, so everyone can eat with extra confidence.

到大同旅游查了一下这家凤临阁口碑不错，听民宿老板说鼓楼附近的那家店关了，于是搜索了百盛里的这家，从装潢上来说少了一些古香古色，就是一家常规的餐厅，要了特色的烧麦，服务员给我介绍说每一个一个是不同的馅料，鸡鸭鱼海鲜都有，我也没记住吃着都差不太多

I went to Datong to check this Fenglinge has a good reputation. I heard from the owner of the hotel that the store near the Drum Tower was closed, so I searched for this one in Parkson. From the decoration, it was less antique. It was a regular restaurant. I asked for a special roast wheat. The waiter introduced me to each of them is a different filling, chicken, duck, fish and seafood are available, I don&rsquo;t remember to eat too much.

凉粉，丝瓜海鲜味美，经典烧麦真心不错，鳯凰鸡鹌鹑蛋一般，假格是把北京搬到古城来消费

Janice, loofah seafood is delicious, classic roast wheat is really good, phoenix chicken stew eggs are average, fake grid is to move Beijing to the ancient city to consume

热度挺高的，就在严华寺旁边，中午过来魏都宴已经闭餐了，只好慕名前来打卡凤临阁。先说菜品：正好看到有山西出名的铜火锅，服务员也说是特色比较推荐，结果口味非常清淡，描述一下味道就像是海带汤煮白菜，不知道是不是正宗的味道。烧麦用料扎实，但是吃第二个第三个，就可能会腻了。其他的就很普通，只能说吃过味道更佳的。整体吃下来，能给好评的就是浑源凉粉和黄米凉糕。凉粉味道很正宗，辣子香而不辣，配着陈醋酸酸辣辣，味道拿捏的很好。凉糕配着沙棘酱和桂花酱，甜而不腻，清爽开胃。再说环境：五点多点，门口就聚了很多人，这个时候就已经没有号了。进来以后有人在讲解门口的壁画，我们就餐是在地下一层，下了两层楼梯，环境比雅致，但远没有网上说的那么离谱，也就外面看起来别具一格很有特色。再说服务：除了上菜基本没有其他服务，我们坐在了一个毛巾收集筐旁边，整个就餐期间无数的脏毛巾、换下来的桌布从四周呼啸着被扔进去，给人感受挺不好的。总体来说也算是一种独特的体验，如果没排到号，不用拍大腿，更犯不上门口买黄牛号，可以去凯鸽、魏都宴等等性价比更高的地方体验体验

The heat is quite high, just next to Yanhua Temple, the Weidu banquet at noon has been closed, so I have to come to punch Fenglin Pavilion. Let me talk about the dishes first: I just saw the famous copper hot pot in Shanxi. The waiter also said that it was recommended for special features. The result was very light. Describe the taste like kelp soup cooking cabbage. I don&#39;t know if it is an authentic taste. The ingredients for roasting wheat are solid, but if you eat the second and third, you may be tired. The others are very ordinary, and they can only say that they have tasted better. After eating as a whole, what can be praised is Hunyuan jelly and yellow rice cold cake. The jelly powder tastes very authentic, spicy and not spicy, with acetic acid and spicy, and the taste is very good. The cold cake is accompanied by seabuckthorn sauce and sweet-scented osmanthus sauce, sweet but not greasy, refreshing and appetizing. Besides the environment: more than five o&#39;clock, there are many people gathered at the door, and there is no number at this time. After coming in, someone was explaining the mural at the door. We had a meal on the basement floor and went down two stairs. The environment was more elegant, but it was far from as outrageous as the Internet said, and it looked unique and distinctive outside. Besides the service: there is basically no other service except the serving. We sat next to a towel collection. During the whole meal, countless dirty towels and changed tablecloths were thrown in from all around, which made people feel very bad. Overall, it is a unique experience. If you don&rsquo;t have a number, you don&rsquo;t need to shoot your thighs, and you can&rsquo;t buy a scalper at the door. You can go to Kaige, Weidu Banquet and other cost-effective places to experience the experience.

🌈景点特色：即是餐厅又是景点主楼总建筑面积6000平方米，建筑飞檐斗拱、雕梁画栋，内部曲栏回廊、移步异景，汇聚了中国古代建筑的诸多样式和风格。装修装饰精选了大同历史名胜景点和故事传说，精美绝伦的雕刻和雕塑展现在各个建筑和环境内，将历史文化、建筑文化、旅游文化、民间民俗文化与饮食文化完美融合为一体，形成独具风貌的&ldquo;凤临阁文化&rdquo;，与气韵典雅的古城风貌交映生辉。500多年来一直是历代名人雅士云集、美食家乐聚的地方。在漫长的历史岁月中，凤临阁的发展绵延不息，以其悠久历史、深厚积淀、传奇故事，成为拥有灿烂文化的名城大同的文化品牌之一。🕐️景区开放时间：11.00～15.3017.30～21.00🌴手机可以预约，一定提前预约💗其他tips：预约后可以查看排队进度，如果已经到门口了，就跟店里沟通，如果不介意，可以选择拼桌就餐，提前时间，不耽误游览行程！ #城市人文手记 #当地才能吃到的美食 #捕捉城市人文 #我是旅行者 #周末去哪儿

🌈 Attraction features: that is, the restaurant is the main building of the attraction with a total construction area of 6,000 square meters, the building moths and dough arches, carved beams and painting buildings, the internal curved column corridors, and the moving scenery, which gathers many styles and styles of ancient Chinese architecture. The decoration has selected Datong historical attractions and legends. The exquisite carvings and sculptures are displayed in various buildings and environments, and the historical culture, architectural culture, tourism culture, folk culture and food culture are perfectly integrated. Form a unique style of &quot;Fenglinge culture&quot;, and the elegant ancient city style of charm. For more than 500 years, it has been a place where celebrities gather and gourmet food. In the long historical years, Fenglin Pavilion has been continuously developed, with its long history, deep accumulation and legendary story, becoming one of the cultural brands of Datong, a famous city with a splendid culture. 🕐️ Scenic Area opening hours: 11.00～15.3017.30～21.00🌴 mobile phones can be reserved, and you must make an appointment in advance 💗 Other tips: After making an appointment, you can check the queue progress. If you have arrived at the door, communicate with the store. If you don&#39;t mind, you can choose to eat at the table. Time in advance, do not delay the tour itinerary! #City Humanities Memories #Local food to eat #Capture the city humanities #I&#39;m a traveler #Where to go on the weekend

 #山西的后劲十足 暑假逃离魔都的热浪，选择了山西的东北和北部之旅，先飞大同，云冈石窟、悬空寺和华严寺都值得一去，有一眼千年的感觉，特地尝了刀削面中的爱马仕&ldquo;喜晋道&rdquo;，也去了花费2个小目标建造的&ldquo;凤临阁&rdquo;，味道不错，但是需要注意一定要排号，第三天包车去了五台山，重心来了，拜文殊，求学业，殊像寺，显通寺，五爷庙都可以拜拜，去之前可以查查它们的悠久历史，最后封黛螺顶，应了那句&ldquo;不登黛螺顶，不算台山客&rdquo;。

 #Shanxi&#39;s back-up full of strength Summer vacation escapes the heat wave of the magic capital, chooses the trip to the northeast and north of Shanxi, first fly to Datong, Yungang Grottoes, Hanging Temple and Huayan Temple are worth a visit, there is a sense of a thousand years, specially tasted the Hermes &quot;Xijin Road&quot; in the knife noodles, I also went to the &quot;Fenglin Pavilion&quot; built with 2 small goals. It tastes good, but you need to pay attention to the number. On the third day, I chartered a car to Wutai Mountain. The center of gravity came. I worshiped Wenshu and sought school. Shuxiang Temple, Xiantong Temple, and Wuye Temple can all worship. Before you go, you can check their long history. Finally, seal the Dai snail top, responded to the sentence &quot;not to climb Dai snail top, not Taishan guest&quot;.

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Traveling in the ancient city of Datong to eat this restaurant: Yunjinhui Datong Small Hall. This is mainly Datong local dishes, and the copper kettle is very contemporary. There is also a copper pot stew. Dishes: Yellow rice cold cake: This is a dessert snack, the taste of the yellow rice rice cake series is not bad, the soft and very local characteristics. The boss has been oily meat: this meat is tender, with some fungus and spring onions, a bit like wood mustard meat. Fruit sticks: a large one, fried food is very enjoyable to eat, is freshly fried taste fragrant, very soft. The scalloped rolls are very authentic northern dishes, and the taste is good. Roll up the cake and you can eat a dish as a staple food. Sauerkraut bean curd fish pot: heated on the top, sliced fish meat on the top, this dish tastes quite satisfactory, and the meat is a lot. The Chinese style of this store is decorated upstairs and downstairs. The dark walls are set with decorations that are very distinctive. The lobby and private rooms are not small. 📍 Detailed address: No.2-2 Dongjie, Datong Drum Tower, Shanxi #Food Xunweihui #Local food that can be eaten #True Fragrant Snacks Collection #Local specialty snacks #Romantic dating restaurant

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