[Environment] The small yard is spacious and clean, with children&#39;s wooden horses and swing chairs. There are many flowers in the yard, which is very beautiful.
[Service] The boss is enthusiastic, the brothers and sisters are very enthusiastic, and they take good care of us.
[Taste] The dishes are rich, the ingredients are fresh, and the taste is great

【环境】自家小院子，宽敞干净，有儿童木马，还有秋千椅子，院子还有很多花卉，很漂亮的。【服务】老板热情，小哥哥小姐姐们都很热情，对我们照顾有佳。【口味】菜品丰富，食材新鲜，味道棒棒哒

刚吃，徒有虚名，真不咋的，炒鸡蛋炒成了水煮蛋，一盘鸡蛋48元。难吃的要死，别踩坑了。

Just eat, there is a false name, really not good, scrambled eggs fried into boiled eggs, a plate of eggs 48 yuan. Unpalatable to die, don&#39;t step on the pit.

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Living nearby, the hotel doesn&#39;t have a restaurant, the boss recommended this restaurant for dining. The store is very large, there are also people staying on the second floor, and the restaurant on the first floor looks clean and tidy! There is a display cabinet with a rich variety of dishes, with seven or eight kinds of fish to choose from. This place is close to Danjiangkou, so you must try the river food. Wild vegetables, fresh ribs, native chicken, bacon and sausages are so fresh that I want to eat them all! I especially recommend the sauce-flavored chicken, big white fish and wild vegetable tofu! The chicken is rich in sauce and very tasty! Although the big white fish has a lot of bones, after being marinated, the meat is very tender. The chopsticks 🥢 pick it up piece by piece, and these small bones come out by themselves! The wild vegetable tofu fried on both sides with chives and fungus is beautiful and delicious! There is also a fire-baked bun (similar to a pot cake) with a crispy shell and a little sauce made by the boss himself, which is simply amazing! 

The boss has a good service attitude and will patiently ask the guests about their taste! There are also locals who come to dine

After coming down from Wudang Mountain Scenic Area, it is a good choice for dining. Many tourists are reluctant to eat in the scenic area, which is expensive and not tasty. However, after leaving the scenic area, you can see Shangshanfang on the roadside into the county town. Although the area of ​​the store is not large, eating some bamboo shoots, wild leeks and other fresh plants is very delicious, and the cost performance is very high.

No.1 of Local Restaurants in Danjiangkou

This old taste is also a very popular restaurant in Wudang Mountain Town. It has a very good reputation and the cooking level of several special dishes is always online. I had two meals of wild vegetable fried eggs. This time I changed the variety and fried pork with thatch roots. I also ordered a portion of the signature Wudang Mountain white fish. If you want a light one, choose steamed. Wudang Mountain white fish is actually called Danjiangkou Culter bream. It has many spines on the back and tail, and the belly is fat and tender.

No.2 of Local Restaurants in Danjiangkou

Snack shop, a lot of varieties, you can always find what you want to eat

冯小馆土家菜

The local Hubei cuisine is very authentic. I recommend Danjiangkou white fish, Yunyang Sanhe soup, stir-fried Chinese cabbage, and small mushrooms and roasted chicken. They taste good! The local specialty drink, Pueraria root powder, is recommended for those who drink alcohol. The elderly and children also like it! Finally, there are local vegetarian dishes. You can try them, but you should not eat too much! You know!

Wudang Mountain is a very good tourist attraction. The food is all farm-style food. Some people may not be used to it, but I think it is still good.
I won&rsquo;t talk about my grandma&rsquo;s house and my grandmother&rsquo;s house, anyway, they are all home-cooked dishes of local residents.
The prices are not cheap, but some have vouchers or group purchases.
The vegetables and fish are cooked the same in several shops, and their bosses usually shout at the door to attract customers, and chat with each other when they are free, which is not like competitors at all.

冯小馆土家菜

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