[Environment] The small yard is spacious and clean, with children&#39;s wooden horses and swing chairs. There are many flowers in the yard, which is very beautiful.
[Service] The boss is enthusiastic, the brothers and sisters are very enthusiastic, and they take good care of us.
[Taste] The dishes are rich, the ingredients are fresh, and the taste is great

【环境】自家小院子，宽敞干净，有儿童木马，还有秋千椅子，院子还有很多花卉，很漂亮的。【服务】老板热情，小哥哥小姐姐们都很热情，对我们照顾有佳。【口味】菜品丰富，食材新鲜，味道棒棒哒

刚吃，徒有虚名，真不咋的，炒鸡蛋炒成了水煮蛋，一盘鸡蛋48元。难吃的要死，别踩坑了。

Just ate it, it&#39;s just a name, it&#39;s really not good, the scrambled eggs were fried into boiled eggs, a plate of eggs 48 yuan. It&#39;s terrible, don&#39;t fall into the trap.

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冯小馆土家菜

The local Hubei cuisine is very authentic. I recommend Danjiangkou white fish, Yunyang Sanhe soup, stir-fried Chinese cabbage, and small mushrooms and roasted chicken. They taste good! The local specialty drink, Pueraria root powder, is recommended for those who drink alcohol. The elderly and children also like it! Finally, there are local vegetarian dishes. You can try them, but you should not eat too much! You know!

Living nearby, the hotel doesn&#39;t have a restaurant, the boss recommended this restaurant for dining. The store is very large, there are also people staying on the second floor, and the restaurant on the first floor looks clean and tidy! There is a display cabinet with a rich variety of dishes, with seven or eight kinds of fish to choose from. This place is close to Danjiangkou, so you must try the river food. Wild vegetables, fresh ribs, native chicken, bacon and sausages are so fresh that I want to eat them all! I especially recommend the sauce-flavored chicken, big white fish and wild vegetable tofu! The chicken is rich in sauce and very tasty! Although the big white fish has a lot of bones, after being marinated, the meat is very tender. The chopsticks 🥢 pick it up piece by piece, and these small bones come out by themselves! The wild vegetable tofu fried on both sides with chives and fungus is beautiful and delicious! There is also a fire-baked bun (similar to a pot cake) with a crispy shell and a little sauce made by the boss himself, which is simply amazing! 

The boss has a good service attitude and will patiently ask the guests about their taste! There are also locals who come to dine

It is a popular restaurant in Wudang Mountain. The taste is very good. Due to the good reviews, many friends who come here to taste it. The five of us spent more than 200 yuan in total.

Visiting Wudang Mountain Scenic Area, staying at the Jianguo Hotel at the entrance of the scenic area at the foot of the mountain, after taking a short rest after going down the mountain, I walked to the nearby street to find food and took a fancy to this simple and low-key local restaurant. The layout of the restaurant is relatively simple, even a bit rustic. The boss personally ran around to greet the guests, was responsible for taking orders, and shouted at the kitchen and waiters. I ordered two special side dishes, wild vegetables and fried eggs, Hubei-style spicy tofu, and asked for a bowl of rice. The wild vegetables in the fried eggs were very refreshing and appetizing, and the spicy tofu could be described as a good dish for rice. Although the rice was not high-quality rice, it was indeed unique after being mixed with the spicy tofu. I finished a bowl in no time. The simple shop does have its own way of survival.

Clean and sanitary, good service! The boss is enthusiastic and worth recommending

This old taste is also a very popular restaurant in Wudang Mountain Town. It has a very good reputation and the cooking level of several special dishes is always online. I had two meals of wild vegetable fried eggs. This time I changed the variety and fried pork with thatch roots. I also ordered a portion of the signature Wudang Mountain white fish. If you want a light one, choose steamed. Wudang Mountain white fish is actually called Danjiangkou Culter bream. It has many spines on the back and tail, and the belly is fat and tender.

冯小馆土家菜

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