[Environment] The small yard is spacious and clean, with children&#39;s wooden horses and swing chairs. There are many flowers in the yard, which is very beautiful.
[Service] The boss is enthusiastic, the brothers and sisters are very enthusiastic, and they take good care of us.
[Taste] The dishes are rich, the ingredients are fresh, and the taste is great

馮小館土家菜

Living nearby, the hotel does not have a restaurant, the boss recommended this meal. The store is very large, there are also living on the second floor, the restaurant on the first floor looks clean and tidy! There is a dish display cabinet, the dishes are very rich, there are seven or eight kinds of fish to choose from, here near Danjiangkou, you must taste the river fresh. Wild vegetables, fresh ribs, local chicken, bacon sausage, too fresh, it seems that I want to eat it again! Special recommendation for sauce chicken, big white fish and wild vegetable tofu! Chicken sauce is very rich and delicious! Although the big white fish is a bit thorny, but after the pickling is in place, the meat is very delicate, the dumplings are all clamped together, these small thorns have come out by themselves! Wild vegetable tofu on both sides is fried with small onions and fungus and beautiful and delicious! There is also a fire-burning oyster (similar to pot helmet) shell crispy and a little sauce that the boss has cooked himself is absolutely amazing! The boss has a very good service attitude and will be patient 㫬 ask the guests for taste! There are also locals to eat

After coming down from Wudang Mountain Scenic Area, a good choice for dining. Many tourists are not willing to eat in the scenic area, it is expensive and not delicious, but after coming out of the scenic area, you can see this Shangshanfang on the roadside of the county. Although the area of the store is not large, you can eat some bamboo shoots, wild leeks and other fresh plants are delicious and cost-effective.

No.1 of Local Restaurants in Danjiangkou

This old taste is also a very popular restaurant in Wudangshan Town. The reputation is very good. The cooking standards of several specialties are always online. I ate two wild vegetables and fried eggs. This time I changed the variety, and the thatch root fried shredded pork. The signature Wudang Mountain white fish also came, want light, choose steamed. Wudang Mountain white fish, in fact, is called Danjiangkou mouth, back and tail thorns, stomach fatten.

No.2 of Local Restaurants in Danjiangkou

well! The pastries are delicious, suitable for people like me who don&#39;t like sweets! And the activity is oh!

Wudang Mountain is a very good tourist attraction. The food is all farm-style food. Some people may not be used to it, but I think it is still good.
I won&rsquo;t talk about my grandma&rsquo;s house and my grandmother&rsquo;s house, anyway, they are all home-cooked dishes of local residents.
The prices are not cheap, but some have vouchers or group purchases.
The vegetables and fish are cooked the same in several shops, and their bosses usually shout at the door to attract customers, and chat with each other when they are free, which is not like competitors at all.

No.5 of Local Restaurants in Danjiangkou

In the Yuxu Palace Pedestrian Street, Wudangshan Special Zone, Danjiangkou City, Shiyan, a restaurant based on Beijing roast duck is beautifully decorated. The roast duck has different portions. It is usually made into two foods. One is a traditional roast duck slice. The other is a duck rack to make soup. The soup is not bad. Hand-teared cabbage can be, powder steamed ribs are just like.

【环境】自家小院子，宽敞干净，有儿童木马，还有秋千椅子，院子还有很多花卉，很漂亮的。【服务】老板热情，小哥哥小姐姐们都很热情，对我们照顾有佳。【口味】菜品丰富，食材新鲜，味道棒棒哒

刚吃，徒有虚名，真不咋的，炒鸡蛋炒成了水煮蛋，一盘鸡蛋48元。难吃的要死，别踩坑了。

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Wudang Mountain Wanda Hotel · Seven chivalry Wuyi

Wanda Yuehua·Yinxi Hotel

自在铭民宿(武当山景区售票处店)

Rao's Manor B&B (Wudang Mountain Scenic Area Ticket Office Store)

Wudang Scenic Spot

Taichi Lake

Yuxu Temple

Wudang Mountain Cableway

Living nearby, the hotel doesn&#39;t have a restaurant, the boss recommended this restaurant for dining. The store is very large, there are also people staying on the second floor, and the restaurant on the first floor looks clean and tidy! There is a display cabinet with a rich variety of dishes, with seven or eight kinds of fish to choose from. This place is close to Danjiangkou, so you must try the river food. Wild vegetables, fresh ribs, native chicken, bacon and sausages are so fresh that I want to eat them all! I especially recommend the sauce-flavored chicken, big white fish and wild vegetable tofu! The chicken is rich in sauce and very tasty! Although the big white fish has a lot of bones, after being marinated, the meat is very tender. The chopsticks 🥢 pick it up piece by piece, and these small bones come out by themselves! The wild vegetable tofu fried on both sides with chives and fungus is beautiful and delicious! There is also a fire-baked bun (similar to a pot cake) with a crispy shell and a little sauce made by the boss himself, which is simply amazing! 

The boss has a good service attitude and will patiently ask the guests about their taste! There are also locals who come to dine

This old taste is also a very popular restaurant in Wudang Mountain Town. It has a very good reputation and the cooking level of several special dishes is always online. I had two meals of wild vegetable fried eggs. This time I changed the variety and fried pork with thatch roots. I also ordered a portion of the signature Wudang Mountain white fish. If you want a light one, choose steamed. Wudang Mountain white fish is actually called Danjiangkou Culter bream. It has many spines on the back and tail, and the belly is fat and tender.

馮小館土家菜

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