The cuisine focuses on fresh local vegetables in the Netherlands, especially the fresh vegetables grown and picked in the restaurant&#39;s own Garden of Zuidas, and the vegetable garden is just in the backyard of the restaurant. It is a good opportunity for vegetarians, but of course, foie gras and steaks will be specially prepared, and they will also be used by meat lovers. A senior meat eater of mine was also impressed by their elaborately creative taste and presentation. The price is small, but it will be a good experience for friends who want to try local Dutch dishes. The service was excellent, the waiter explained the menu and every dish you ordered carefully and knew how to enjoy it correctly. What I can&#39;t forget most is the 2013 German Riesling that I ordered at the time, which tasted excellent.

Bolenius Restaurant

Even in Germany, may not get such good schnitzels. They offer different type of sauce on the schnitzel and they are very good. The price is super reasonable and the place is very comfortable with friendly staff

One of the best pizza I&rsquo;ve eaten outside Italy, high quality ingredients, cozy location and kind service! 🙏10/10, no doubts ⭐️

Sleep until noon and wake up naturally, take a shower and go out, buy in the city of Nice this afternoon, go to Cannes at night, and then go back to Nice. The plane back to Beijing at 12:30 noon tomorrow [NO] is the most cost-effective Michelin-star fine dining restaurant I have ever eaten, Amsterdam RIJKS, The lunch limited package is only about 300 RMB, and the desserts are also amazing! ​

No.6 of Fine Dining  in Amsterdam

I work accross the street and visited DeNieuwe Poort with my parents when they came over to visit. I Had the smoked salmon sandwich which was very fresh and beautifully presented,my dad enjoyed his steak and the service was super professional. It is a bit fancy and expensive for a quick lunch but good if you have a bit more time as the service is relaxed.

菜系主打荷兰当地的新鲜时蔬，特别是餐厅自己打理的Garden of Zuidas中种植采摘的新鲜蔬菜，菜园子正好就在餐厅后院。算是素食者的好机会，不过当然也会特别准备的鹅肝和牛排，同样眷顾肉食爱好者。我一个资深肉食者也被他们精心创意的口感和摆盘折服了。价格小贵，不过对于想要尝试荷兰本地菜肴的朋友们，会是不错的体验。服务非常好，服务员会对菜单以及你所点的每一道菜肴都用心的解释，并知道你如何正确享用。我最念念不忘的应该还是当时点的那瓶2013年的德国产雷司令，口感极好。

阿姆斯特丹比较高级的一家饭店，里面的菜做的不错，走廊的座位很舒服，里面的面包出乎意外的好吃，白葡萄酒是特产，用的餐具很不错哦。

A more advanced restaurant in Amsterdam, the dishes inside are good, the seats in the corridor are very comfortable, the bread inside is unexpectedly delicious, the white wine is a specialty, and the tableware used is very good.

Great experience- very creative chef and amazing use of local produce. Presentation was exceptional. The use of local veggies was top class- it&rsquo;s a divine experience for vegetarians. The staff is very knowledgeable and polite but service very slow. One disappointment: we got charged for something that we didn&rsquo;t order. I am sure it was a mistake but sadly the said that they couldn&rsquo;t immediately reverse it! Hopefully, they will.

Wonderful experience at Bolenius with a tasting menu combining incredibly cooked tasty vegetables and surprising experiences with meat. And the wine pairing was simply perfect. Thanks for the unique experience !

Many thanks to Luc and Jop for the excellent service on our long evening of over 4 hours in your restaurant!We (couple) both had the Special Michelin TheFork menu and got the Signature Dish (fish dish) in addition to our 6 courses. All courses were prepared with fresh herbs and vegetables from your own garden. Especially the Plantbased menu was exceptional in its combination. Taste-wise, everything was very well coordinated and only one course had a taste surprise with light smoke flavors and spiciness. Whether this fit into the combination of courses is a matter of individual taste.Overall, the arrangement of the dishes was very nice and appealing to look at, which definitely had a positive impact on the taste experience.There were only a few small things to criticize in the high-quality star cuisine, so the degree of cooking of the beans was not optimal and individual menu components had already been arranged for a longer time, so the molds and crackers were a little too soft and therefore no longer crispy, the espresso at the end for 9.95 &euro; was tasty okay, but clearly too cold - but as I said, these were only small things at a very high level.The wine accompaniment and selection by Jop was very good and also the explanations of the wines were top and fit perfectly with the individual courses.

The staff was friendly and very accommodating when I first arrived. The atmosphere was relaxing and calm. It was lovely for staff to carefully explain the ingredients for each dish. I enjoyed the appetizers at the start as well as the side dish (bread, home-made spread, olive oil and salt). I really liked the sweet wine but for &euro;10 for each small quantity which was not even half a glass was really expensive. The second dish (tomato, rhubarb and herbs) was average because of a strange smell from the cherry tomatoes which I could not comprehend but it was just me. The fifth one (Roebuck) was not up to my liking and I felt the flavor was not well mixed. In addition, the crunchy bites were not very accurate for this dish. The dessert which I liked the ice cream mixed the waffles together with the sweet caramel but the chocolate balls were not a good addition because they were dry, which could ruin my tasting.Overall, I am satisfied with my evening but I hope this improves a bit better.

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