The environment is good, the decoration is decorated with paintings of Dunhuang Mogao Grottoes, and the Hangzhou-style umbrella is also used as decorations. The northwest and Jiangnan styles are integrated. The dishes are Guangdong North flavor, but they are also based on Shunde cuisine. The service is also good.

满唐红酒楼

I took my family to the hot springs on the holiday. After I got off the highway, I had a meal at this farm. This farm is still relatively large. The products are quite satisfactory and not amazing. It may be that many people poured in at once during the New Year. The whole hall was full, and the store was too busy. At that time, it was not bad to use group purchases. The price of the package was not expensive. We 3 people ordered a meal for 4 people, which was enough, but the food was intermittent, so I felt that there was no step in place. {Shajiang Chicken}, the chicken is fresh, it takes a long time, I don&#39;t know if it is the reason for Sha chicken, the taste of Sha Jiang is quite strong, and I like this taste, but unfortunately half a big chicken head is in it, terrible. Other dishes are okay. Tofu recommends you order the kind of pictures on the wall. The feeling of the package seems to be heated, not fried immediately.

Poor to burst, unpalatable price, not clean, unhygienic, all poor

Fishing chicken is a reference to Shunde fish raw food, after the white cut chicken bone, chicken with peanuts, chili silk, onion silk, etc. fished up to eat; cumin lamb ribs have the flavor of Xinjiang cuisine, delicious; cumin sauce steamed pond cumin with Beijiang pond cumin, so the meat is crispy. The environment in the farm is good, and it is almost outside the farm, or the ground.

During the holiday, I took my family to the hot springs and came to the Yule Valley Hot Spring Resort. This restaurant is in Yucun. The dishes of the two restaurants on the second floor are basically the same. The menu at the New Year is exactly the same. A few boats are the one on the left hand side of the stairs from the first to the second floor. I ordered the main {roast chicken}, there were still roast ribs, but one was too big, and the three of us couldn&#39;t finish it, so we gave up. The roast chicken requires the original only, in order to not want to cut the gravy completely drained after the chicken legs are pulled open, when the hot oil will be the most delicious, but some parts of the roast chicken are baked, a burning smell. {Steamed side fish}, this fish is really great, originally because of the New Year, there are more than good intentions every year, otherwise the fish thorns are too bad, fortunately, the fish is quite big, very fresh and no mud, very sweet, steaming kung fu is also home, the fire is just controlled.

The things in the store are very delicious, the shape is very beautiful, the fragrance is very unique, I have a very delicious food, I will come back to this place in the future.

In the 28th year, I took a few families to eat together, and they all tasted good. Now I will comment again and go again.

环境不错，装修以敦煌莫高窟的画装修，也用杭州风格的伞作为装饰品，西北和江南风格融为一体。出的菜品是粤北风味，但是也是以顺德菜为底子的。服务也不错。

因佛冈周边温泉的发展而兴盛，在高速汤塘出口外面的路口，占据着非常好的位置，很多自驾和团队游客的选择在此用餐。餐厅外观的封火山墙很壮观耀眼，内里装修很有唐式风格，主厅面积很大，还设有一个高出地面的大舞台，如果有几个团队就餐，会拉出屏风分隔。用餐环境良好，服务细节做得不错，大桌还特意留了些位置，并竖立&ldquo;上菜位&rdquo;的小牌子。出品方面中规中矩，例汤用料丰富，烧鸡比较好吃但切得比较粗糙，太大块不好入口。

Due to the development of hot springs around Fogang, the intersection outside the high-speed Tangtang exit occupies a very good location. Many self-driving and team tourists choose to eat here. The volcanic wall of the restaurant is spectacular and dazzling, the interior decoration is very Tang style, the main hall is large in size, and there is a large stage above the ground. If there are several teams to eat, the screen will be pulled out. The dining environment is good, the service details are well done, the big table also specially reserved some places, and the small brand of &quot;service table&quot; is erected. The production is quite satisfactory. The soup is rich in materials. The roast chicken is delicious but the cut is rough. It is too big to enter.

去佛冈玩，从汤塘高速出口下来一眼就能看到，店很大，挺有特色的。二次过来都要包房，没那么吵闹。主要出品粤菜，我们点过有「瓦窑烤猪」「窑鸡」「葱油餅」「小炒皇」「白切鸡」「上汤桑叶」等等，出品基本达到中上水平，其中「瓦窑烤猪」和「窑鸡」是现烤限量供应，吃起来特别香，值得一试。作为佛冈游的第一站，满唐红是不错的选择！

Go to Fogang to play, you can see it at a glance from the Tangtang Expressway exit. The store is very large and very distinctive. The second time I came over, I had to book a room, not so noisy. Mainly produced Cantonese cuisine, we have ordered &quot;Wayao roast pig&quot; &quot;Kiln chicken&quot; &quot;Scallion oil cake&quot; &quot;Little fried king&quot; &quot;White cut chicken&quot; &quot;Shangtang mulberry leaf&quot; and so on, the production basically reached the middle and upper level, of which &quot;Wayao roast pig&quot; and &quot;Kiln chicken&quot; are freshly baked limited supply, eating particularly fragrant, Worth a try. As the first stop of Fogang tour, Mantanghong is a good choice!

舍弃了民宿推荐的农庄而选择这里果然是明智的，这里的环境真的挺不错，服务也非常好，菜品更是让人满意，对得起价格。#景观餐厅 获奖菜式咸柠檬焖青头鸭推荐必试，鸭肉吸收了咸柠味好吃得让人太上头，比烧猪头要出色太多。好久没吃骆坑笋干了，焖五花腩一流正！还有紫苏焖山坑螺，其貌不扬，但是口感巨爽脆，普通螺没有的口感。其他还有一些菜式都不过不失，对得起价格。

It is wise to choose here after abandoning the farm recommended by the homestay. The environment here is really good, the service is very good, the dishes are more satisfying and worthy of the price. #View Restaurant The award-winning dish salty lemon oyster green duck is recommended to try. The duck meat absorbs the salty lemon flavor and is too delicious, much better than the roasted pig head. I haven&#39;t eaten Luokeng for a long time, and the flowers are first-class! There is also Zisu Lushan Keng snail, its appearance is not uplifting, but the taste is huge and crisp, and the taste of ordinary snails is not lost. There are also some other dishes that are not lost, worthy of the price.

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