We enjoyed chicken ball appetizers, hot and cold appetizers with fig jam, honey, homemade bread. Then came the dinner, beef with red wine sauce, truffle bacon pasta, barbecue platter, red wine, tiramisu. Very reasonable, our check was 120 euros. Staff were friendly, English speaking and very attentive. We found all the desserts made by an employee&rsquo;s mother. I highly recommend this restaurant. Tasteful, excellent meats, vegetables and wine.

Osteria Del Cinghiale Bianco

A great Italian restaurant, I personally feel a bit like our Chinese home-cooked food..., but the taste is really great, the proprietress is our big beauty in China, very polite and polite...

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

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After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

A steakhouse recommended by a neighbor, few tourists come, a steakhouse that has been in operation for more than 150 years, some places in the store try to keep some elements of the past, the foremen and steak taste great

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

I would recommend going before sunset so you can get a little better visibility, however, the view is really beautiful at night, too. The wait staff was great, so nice and very attentive. The food was good too, we would recommend the bread soup! Wine selection was great and the wait staff had great recommendations.

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我们享用了鸡肉丸子开胃菜、配有无花果酱的冷热开胃菜、蜂蜜、自制面包。然后出来的是正餐，红酒酱牛肉，松露油培根意面，烤肉拼盘，红酒，提拉米苏。很合理，我们的支票是120欧元。工作人员很友好，会说英语，而且非常细心。我们发现所有的甜点都是一位员工的妈妈做的。我极力推荐这家餐馆。味道鲜美，优质的肉类、蔬菜和葡萄酒。

对于来了这家餐厅，我想说这是一个对的选择，我点的意大利面很可口，油而不腻，鲜美多汁，服务员还热情的问我还需要什么其他的么，服务太到位了，我回到家乡还会思念这里的食物的，不太容易吃到的美味啊，我有一日还会再来佛罗伦萨的。

For coming to this restaurant, I want to say that this is a right choice. The pasta I ordered is delicious, oily and not greasy, delicious and juicy. The waiter also asked me enthusiastically what else I need. The service is too good. I will miss the food here when I return to my hometown. It&#39;s not easy to eat, I&#39;ll come back to Florence one day.

对于没有带些东西回去我十分后悔，我至少应该带点馅饼，这里的面条和菠菜饺子十分棒，毫不犹豫的说，我们吃的这一顿是几日旅行期间吃的最好的一顿，我们为我们来了这里而感到庆幸，再次感谢店员提供优质的服务。

I regret not bringing something back, I should at least bring some pie, the noodles and spinach dumplings here are great, do not hesitate to say that the meal we ate was the best meal during the day trip, we are glad we came here, Thanks again to the staff for their excellent service.

我太太讲这里是她整个旅行中吃过的最好的一顿，我完全同意，我们点了虾和牛排，非常美味，咬下去的每一口都是难以言喻的美味，味蕾快要爆炸了，被这些快乐集中攻击，下次我们一定要特意再来佛罗伦萨，来一下这家餐厅，尝尝这里的食物。

My wife said this was the best meal she had ever had in her entire trip, and I totally agree that we ordered shrimp and steaks, which were delicious, and every bite was indescribable, and the taste buds were about to explode, attacked by these happy concentrations, Next time we will definitely come to Florence, come to this restaurant and try the food here.

一定要预定，这是一个诚恳的建议，这里地方不大，食客却很多，用餐高峰期，你是不会找到一个位置的，野猪肉和佛罗伦萨牛排和奶油蘑菇都算招牌，这里的店门口大力推荐着这些，完全对得起招牌的名头，可口到你觉得以前吃的都不怎么样，我们一行人吃得很开心。

Be sure to book, this is a sincere suggestion, here is not a big place, there are many diners, during the peak meal period, you will not find a location, wild pork and Florence steak and cream mushrooms are considered signs, here The store door strongly recommends these, Completely worthy of the name of the signboard, delicious to you think that you have not eaten very well before, we are a group of people eating very happy.

Osteria Del Cinghiale Bianco

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