大汗铜火锅

🥩 What is No 1 of grassland cuisine? Undoubtedly, of course it is roasted whole lamb! This is a meal for VIPs on the grassland! 🌌 On the roast sheep food street in Mazhen, China, you can not only eat grassland style special roast whole lamb, Manchu eight bowls, various glazed noodles, but also a variety of representative Chinese and Western food gathered here. During the day, you can find food here to satisfy the picky taste buds, and at night, you can enjoy the &quot;drunk beauty&quot; starry sky of the grassland with a micro-tick. 🍖 The world&#39;s first roast lamb restaurant on the food street is the first brand on this street! Just listening to this name is domineering enough! As soon as I walked into the restaurant, the smell of roasted sheep came to my face. A whole row of roasted whole sheep in the yard was framed on the charcoal fire, and the oil was flowing in the dumplings, which made the population water. The roasted whole lamb here is not casually served on the table, but joins the roast lamb ceremony and interactive performance, so that the &quot;big stuttering meat&quot; is full of ritual sense, but also feel the unique enthusiasm of the grassland nation. Eating roast whole lamb is also particular, &quot;one eat skin, two eat meat, three eat ribs, four eat skewers, five eat dumplings, six drink soup&quot;, every step after eating, the waiter will move the whole sheep away by the chef to re-cook and then serve it up, the sheep skin is crispy and tender, the lamb is fat and not greasy, the whole sheep is eaten after the mouth is fragrant. A large table of people around the roasted whole lamb, tearing the meat and stuffing it directly into the mouth while it is hot, eating is this fresh and lively atmosphere. 🍻 The hotel&#39;s other dishes besides roasted whole lamb are also very good. The beef and mutton in the grassland are mainly eaten. It belongs to the freshest taste of the prairie. In addition, there are various small bars and music bars on the food street. It is very suitable for taking the cool breeze at night to pastime. In the inn in the desolate desert, the wine is staggered, the wine is sad, the dream is rivers and lakes, how happy and beautiful!

The eight bowls are a feature of many restaurants in Chengde with eight bowls as a signature dish. This is also one of the summer resorts that used to be Manqing, so there are many Manchu specialties here, and the taste is very authentic.

大汗铜火锅

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